The status of microbiological contamination of water using to produce bottled drinking water in Khanh Hoa province in 2022

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Nguyen Thi Ngoc Duyen, Le Quoc Phong, Tran Thi Thuy Nga, Dao Thi Van Khanh, Phan Thi Hoai Trinh, Do Thai Hung

Pages: 100-106|Received:03/31/2023 |Accepted:03/31/2023

Prevalence of Clostridium perfringens and Clostridium difficile carrying cpa, tcdA toxin genes in raw meat and leafy vegetables

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Ta Thi Yen, Ninh Thi Hanh, Vu Thi Hai Ha, Pham Van Quan, Nguyen Thanh Trung

Pages: 83-99|Received:03/31/2023 |Accepted:03/31/2023

Determination of 1,3-olein-2-palmitin (OPO) content in infant formula by liquid chromatography coupled mass spectrometry LC-MS/MS

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Phung Cong Ly, Vu Ngoc Tu, Nguyen Thi Hong Ngoc

Pages: 38-50|Received:11/08/2022 |Accepted:01/16/2023

Determination of amygdalin in kernels and their products by liquid chromatography-tandem mass spectrometry

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Nguyen Ha Thanh, Tran Trung Thanh, Nguyen Thi Hong Ngoc, Cao Cong Khanh, Pham Thi Thanh Ha

Pages: 24-37|Received:10/04/2022 |Accepted:01/06/2023

Development of method for screening and quantification of some contaminants in rice

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Dang Thu Hien, Kieu Thi Lan Phuong, Do Thi Thu Hang

Pages: 51-65|Received:09/29/2022 |Accepted:12/27/2022

Simultaneous determination of some antibiotics with coccidiosis effect in feed by LC-MS/MS

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Kieu Thi Lan Phuong, Nguyen Thi Phuong Mai, Dang Thu Hien, Hoàng Thị Lan Anh, Nguyen Thi Anh Huong

Pages: 1-11|Received:09/20/2022 |Accepted:12/27/2022

Study on the determination of some diamine in urine by LC-MS/MS

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Tong Thi Ngan, Mai Ngọc Thanh, Nguyen Thi Hien, Pham Thi Quyen, Nguyen Phuc Dan, Nguyen Thi Huyen, Nguyen Thi Minh Hoa, Vu Tung Lam, Chu Thi Thu Hien, Hoang Thi Lan Anh, Nguyen Thi Anh Huong

Pages: 66-82|Received:11/10/2022 |Accepted:12/26/2022

Survey on the rate of microbial infection, contaminants of heavy metals and nitrite in bird’s nest form some southerwest provinces

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Le Hong Phong, Bui Huy Hoang, Nguyen Thi Thi, Nguyen Thi Kim Cuc, Luu Gia Linh, Bui Thi Hang

Pages: 12-23|Received:08/22/2022 |Accepted:11/25/2022

Electrochemical detection of Sudan based on Ni/Graphene modified screenprinted carbon electrode

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Luong Thi Thuy Dung, Nguyen Anh Tuan, Nguyan Van Thuc, Nguyen Xuan Hoan, Nguyen Xuan Viet

Pages: 542-552|Received:07/14/2022 |Accepted:10/05/2022

Response surface optimization of enzymatic hydrolysis of germinated brown rice for higher reducing sugar production

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Vo Minh Hoang, Nguyen Duc Toan

Pages: 645-657|Received:07/05/2022 |Accepted:10/05/2022

Establishment of a rapid direct DNA preparation procedure for the detection of Clostridium botulinum serotype B from honey

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Tran Thi Minh Nguyet, Bui Thi Thanh Thao, Nguyen Jordan Duy, Tang Thi Nga, Nguyen Thuy Tram, Pham Bao Yen

Pages: 533-541|Received:09/12/2022 |Accepted:10/04/2022

Survey on the level of Listeria monocytogenes infection on gotu kola and fresh gotu kola juice in Nha Trang, Khanh Hoa province

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Nguyen Thi Thanh Hai, Le Nha Uyen, Pham Thu Thuy

Pages: 525-532|Received:09/05/2022 |Accepted:10/04/2022

Development of a high-performance liquid chromatography method for simultaneously analysis of saponins and flavonoid in materials and dietary supplements containing Hedera helix extracts

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Luu Thi Huyen Trang, Dong Bao Khanh, Pham Thi Ngoc Mai, Vu Thi Nhat Le, Vu Thi Trang

Pages: 634-644|Received:08/10/2022 |Accepted:10/04/2022

Assessment of potential hazards of the inadvertently present chemicals in food

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Suvorov Dmitrii V., Zaitseva Nina V., Shur Pavel Z., Zelenkin Sergey E.

Pages: 622-633|Received:09/07/2022 |Accepted:10/04/2022

Quality survey of some health supplements containing medicinal herbs tested in Ho Chi Minh in the period of 2015 - 2021

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Phan Van Chung, Ngo Hoa Lu, Pham Thi Ngoc Nhung, Nguyen Thi Huynh Trang, Ha Minh Hien, Do Huu Tuan, Tran Viet Hung

Pages: 516-524|Received:09/05/2022 |Accepted:10/04/2022

Determination of resistant starch content on food samples by enzyme method

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Doan Thu Thuong, Mac Thi Thanh Hoa, Tran Hung Son, Cao Cong Khanh

Pages: 507-515|Received:09/13/2022 |Accepted:10/03/2022

Development of GC-MS for determination of benzene content in food products containing benzoate salts and ascorbic acid

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Nguyen Nhu Thuong, Le Thi Thuy, Nguyen Thi Phuong Thao, Vu Ngan Binh, Nguyen Thi Anh Huong, Tran Cao Son, Vu Thi Trang

Pages: 422-432|Received:08/10/2022 |Accepted:10/02/2022

Production of certified reference material Escherichia coli in milk-based product

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Le Thi Phuong Thao, Dang Thi Oanh, Dang Huu Cuong, Nguyen Thi Hang, Nguyen Thi Minh Hoa, Tran Thanh Son, Vu Thi Hai Ha, Le Thi Hong Hao

Pages: 598-607|Received:09/04/2022 |Accepted:09/29/2022

Public health risks related to microbial contamination of foods: A literature review

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Bùi Thị Kiều Anh

Pages: 575-588|Received:06/15/2022 |Accepted:09/27/2022

Research and application of direct mercury analyzer (DMA-80) quickly determination of total mercury contents in dietary supplements

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Nguyen Thi Van Anh, Nguyen Thi Trang, Dinh Viet Chien, Tran Hoang Giang, Lu Thi Minh Hien, Nguyen Minh Chau

Pages: 433-442|Received:08/31/2022 |Accepted:09/27/2022

Determination of chlorate and perchlorate in pangasius samples by liquid chromatography tandem mass spectrometry (LC-MS/MS)

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Huynh Thi Ngoc Lien, Co Hong Son, Nguyen Van Luy

Pages: 474-487|Received:08/02/2022 |Accepted:09/26/2022

Sreening of synthetic pharmaceutical drugs: PDE5 inhibitors, pain release, slimming groups in health supplements with LC-MS/MS

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Nguyen Trong Linh, Cao Huu Nghia, Chau Vinh Thi

Pages: 462-473|Received:06/27/2022 |Accepted:09/24/2022

Development of analytical method for simultaneous detection of 1-[(2- chlorophenyl) methyllimino methyl] cyclopentanol hydroclorid (CCM) and 2- Hydroxy-2- (o-chloro phenyl) cyclohexanon (HCH), two precursors of ketamine, in wastewater by LC-MS/MS

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Tong Thi Thanh Vuong, Truong Manh Cuong, Nguyen Xuan Truong, Nguyen Thi Thuy Linh, Dang Thi Ngoc Lan, Pham Thi Thanh Ha, Tran Nguyen Ha, Vu Ngan Binh

Pages: 451-461|Received:08/04/2022 |Accepted:09/24/2022

Validation of methods for determination of lead and cadmium content in butterfly pea flowers (Clitoria ternatea) in the Cai Rang district, Can Tho city by atomic absorption Spectrophotometer AAS

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Nguyen Kim Dong, Pham Huyen Trang, Nguyen Van Ba, Ha Phuong Thao, Nguyen Thi Thu Thao, Vo Thi Kien Hao, Le Nguyen Tuong Vi

Pages: 443-450|Received:06/26/2022 |Accepted:09/24/2022

Determination of ethylene oxide and 2-chloro-ethanol using gas chromatography-tandem mass spectrometry: Internal standard and stainless-steel ball coupled with QuOil in high-fat food extraction

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Dinh Viet Chien, Nguyen Thi Hong Ngoc, Bui Cao Tien, Tran Cao Son, Tran Trung Thanh, Nguyen Ha Thanh, Phung Cong Ly, Pham Thi Thanh Ha, Nguyen Thi Anh Huong, Le Thi Hong Hao, Thai Nguyen Hung Thu

Pages: 608-621|Received:09/09/2022 |Accepted:09/23/2022

Determination of taxifolin in functional food samples by high - performance liquid chromatography (HPLC - UV Vis)

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Nguyen Thi Que Mai, Do Thi Hoa, Ngo Thi Thu Phuong, Pham Nguyet Cam

Pages: 488-497|Received:07/13/2022 |Accepted:09/23/2022

Validation of a PCR method for the detection Campylobacter spp. in milk powder

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Nguyen Do Phuc, Nguyen Ly Hoang Ngan, Le Thi Hien, Ngo Thanh Phong, Tran Bao Tram, Nguyen Ngoc Thanh Hien, Nguyen Thi Thanh Truc, Hoang Hoai Phuong

Pages: 342-348|Received:09/05/2022 |Accepted:09/21/2022

New realtime PCR method development for detection and quantification of Bacillus subtilis

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Dang Thi Huong, Tran Hong Ba, Le Thanh Long, Nguyen Van Cuong, Ninh Thi Hanh, Nguyen Thanh Trung, Le Thi Hong Hao, Nguyen Thi Xuan Huong

Pages: 323-334|Received:08/08/2022 |Accepted:09/21/2022

Isolation and characterization of dominant acetic acid bacteria isolated from Kombucha tea

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Dinh Thi Ngoc Mai, Nguyen Ha Van, Tran Huu Phong, Nguyen Thanh Trung, Nguyen Kim Nu Thao, Nguyen Hong Minh

Pages: 361-371|Received:08/18/2022 |Accepted:09/20/2022

Bioactivity and toxicity evaluation of nutraceuticals using in vitro cell-based models: A review

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Tran Hung Son

Pages: 553-574|Received:08/18/2022 |Accepted:09/20/2022

Determination of adenosine and cordycepin in dietary supplements circulating on the Hanoi market

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Nguyen Thanh Dat, Nguyen Thi Hong Hanh, Dam Thi Thu, Nguyen Van Hieu, Lai Thi Phuong, Duong The Bac

Pages: 390-401|Received:07/25/2022 |Accepted:09/19/2022

Determination of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) in paper-based food packaging samples

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Tran Thi Lieu, Kieu Thi Lan Phuong, Do Thi Thu Hang, Hoang Quoc Anh, Nguyen Thị Quynh Hoa, Doan Duy Khanh, Le Huu Tuyen, Nguyen Thi Anh Huong, Dang Thu Hien

Pages: 589-597|Received:08/10/2022 |Accepted:09/16/2022

Determination of ethylene oxide and 2-chloroethanol in food by triple quadrupole GCMS/MS, combined with QuEChERS extraction

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Duong Nguyen Nguyen Nu, Truong Van Nhan, Le Thanh Tam, Nguyen Thanh Duy, Ly Tuan Kiet, Nguyen Van Dong

Pages: 310-322|Received:07/19/2022 |Accepted:09/13/2022

Surveying the levels of mold and aflatoxin in maize and peanut in some households in Ea H’Leo, Cu M’Gra, Krong Pac districts in Daklak province in 2016

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Nguyen Vu Thuan, Dang Oanh, Nguyen Thi Thanh Mai, Dang Thi Khuyen

Pages: 414-421|Received:05/17/2022 |Accepted:09/12/2022

First step in development and evaluation simultaneous determination of mycotoxins in cereals by liquid chromatography - mass spectrometry

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Nguyen Huu Vinh, Nguyen Hong Thao, Nguyen Cong Tuan, Tran Vuong Duc Nghia, Ho Tran Ngoc Quyen, Nguyen Huu Tin, Nguyen Thanh Cong, Ngo Quoc Viet

Pages: 402-413|Received:08/16/2022 |Accepted:09/12/2022

Research for the yeast inhibiting ability of sorbic acid and cycloheximide applied to the quantitative analysis of Lactobacillus spp.

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Truong Huynh Anh Vu, Nguyen Hoang Khue Tu, Luong Son Tung, Huynh Yen Ha, Chu Van Hai

Pages: 349-360|Received:08/17/2022 |Accepted:09/09/2022

Collection of endemic actinomycetes capable of degrading Lindane in order to produce biological products for the treatment of pesticide pollution toward safe agricultural production

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Luu Tran Dong, Vu Son Tung, Vu Ha Phuong, Hoang Quynh Anh, Tran Thi Quynh Trang, Nguyen Thi Yen, Nguyen Hong Minh, Tran Thi Thanh Huyen, Nguyen Kim Nu Thao, Pham The Hai

Pages: 183-195|Received:08/16/2022 |Accepted:09/09/2022

Knowledge and practice in preventing chemical contamination of food by producers, traders, consumers, and participants in food safety management in Lac Thuy district, Hoa Binh province in 2021

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Nguyen Thanh Hieu, Ninh Thi Nhung, Pham Thi Kieu Chinh

Pages: 381-389|Received:07/12/2022 |Accepted:09/08/2022

Controlling Ethylene Oxide residues in export food production at CJ Foods Vietnam Co., Ltd.

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Nguyen Huong Giang, Nguyen Thi Yen Nhi, Phan Anh Viet, Nguyen Thi Hong Phuc

Pages: 372-380|Received:08/08/2022 |Accepted:09/08/2022

Survey on some food safety parameters of fresh ingredients in collective kitchens of factories and enterprises in Quang Ngai province in 2021

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Dang Chinh, Huynh Thi Thu Dieu, Van Thi Dieu Linh, Mai Van Thanh, Nguyen Tien Quang, Bui Duc Nhien, Lam Thi Ni Na, Bui Thi Xuan Hue, Nguyen Thi Cam Le

Pages: 303-309|Received:06/14/2022 |Accepted:08/31/2022

Preliminary observation of microplastic contamination in some spice-salt samples purchased in Hanoi city

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Le Nhu Da, Phung Thi Xuan Binh, Hoang Thi Thu Ha, Duong Thi Thuy, Nguyen Thi Anh Huong, Nguyen Thi Minh Loi, Le Thi Phuong Quynh

Pages: 207-216|Received:07/20/2022 |Accepted:08/31/2022

Research on the status of contamination of some foods through hazard monitoring in Nam Dinh province from 2017 to 2021

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Le Loi, Vu Thuy Linh

Pages: 335-341|Received:05/31/2022 |Accepted:08/30/2022

Food chemical contamination condition in Lac Thuy district, Hoa Binh province surveillance in 2021

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Nguyen Thanh Hieu, Ninh Thi Nhung, Pham Thi Kieu Chinh

Pages: 256-264|Received:07/12/2022 |Accepted:08/22/2022

Survey on infection and antibiotic resistance rates of Escherichia coli in pork and chicken meat at some markets in Buon Ma Thuot city in 2021

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Tuong Quoc Trieu, Do Thi Thu Huong, Nguyen Thi Kim Hue, Truong Thi Thu

Pages: 279-290|Received:06/17/2022 |Accepted:08/18/2022

Colistin-resistant and Extended-Spectrum 𝛽-Lactamase producing Escherichia coli from healthy people and clinical specimens in Ho Chi Minh city

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Nguyen Do Phuc, Nguyen Ly Hoang Ngan, Nguyen Ngoc Toan, Huynh Thi Thanh Truyen, Vu Thi Thanh Thuy, Ngo My Lan, Nguyen Pham Ngoc Dung, Lam Thanh Nha, Nguyen Thi Thao Ly

Pages: 235-242|Received:07/04/2022 |Accepted:08/18/2022

Evaluation of safety criteria for the total amount of volatiles in foam food containers in Ho Chi Minh City

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Bui Thi Kieu Anh, Le Thi Kim Hong, Nguyen Doan Diem Ngoc, Lam Tran Van Anh, Le Thi Ngoc Hanh

Pages: 196-206|Received:06/23/2022 |Accepted:08/12/2022

Source of food in the kitchencollectives of enterprises, schools with domestic investment capital ingredients - Hung Yen province in 2019

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Do Manh Hung, Nguyen Thanh Long

Pages: 217-225|Received:05/14/2022 |Accepted:07/27/2022

The situation assessment of Coliform, E. coli contamination in foods at charity kitchen in Thanh Hoa province and related factors

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Le Hong Son, Do Kim Anh, Trinh Le Van

Pages: 498-506|Received:06/17/2022 |Accepted:07/26/2022

Characteristic of food poisoning situation in Da Nang city in 2010 - 2020

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Pham Thi Tuyet Mai, Nguyen Tan Hai

Pages: 265-278|Received:06/27/2022 |Accepted:07/26/2022

Assessment of contamination levels and exposure risk of perfluoroalkyl substances (PFOS and PFOA) in Vietnamese fish

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Tran Thi Lieu, Hoang Quoc Anh, Nguyen Thi Anh Huong, Tu Minh Nhat, Nguyen Trong Nghia, Nguyen Thi Chuc, Nguyen Thi Quynh Hoa, Le Huu Tuyen

Pages: 658-665|Received:06/16/2022 |Accepted:07/25/2022

Safety assessment of useing Ba Kich dried extract for 28 days

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Vuong Duy Tien, Nguyen Thi Lien

Pages: 226-234|Received:06/01/2022 |Accepted:07/19/2022

Research for stability of food products and functional foods

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Le Viet Ngan, Luu Thi Huyen Trang, Nguyen Thi Xuan Huong, Vu Thi Trang

Pages: 170-182|Received:05/20/2022 |Accepted:06/30/2022

Probiotic characteristics of Bifidobacterium infantis isolated in Vietnam

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Bach Thi Nhu Quynh, Ninh Thi Tuyet Lan, Nguyen Thi Minh Huyen, Do Thi Men, Pham Thi Le, Mai Thi Dam Linh

Pages: 140-150|Received:02/21/2022 |Accepted:06/28/2022

Selection of priority unintentionally present chemical contaminants based on the example of rice retailed in the Russian Federation

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Zaitseva Nina Vladimirovna, Shur Pavel Zalmanovich, Suvorov Dmitry Vladimirovich, Zelenkin Sergey Evgenjevich, Nedoshitova Anna Vladimirovna, Stenno Elena Vjacheslavovna

Pages: 104-114|Received:05/31/2022 |Accepted:06/28/2022

Study on the hypoglycemic effect of mango leaf extract grown in Son La

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Nguyen Duc Thanh, Hoang Thu Trang, Nguyen Thi Van Anh

Pages: 151-159|Received:04/24/2022 |Accepted:06/27/2022

Detection of class 1 integron-associated gene cassettes of multi-drug resistant Salmonella strains isolated from food at conventional markets in Ho Chi Minh city

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Truong Huynh Anh Vu, Nguyen Hoang Khue Tu, Huynh Yen Ha, Chu Van Hai

Pages: 129-139|Received:05/06/2022 |Accepted:06/06/2022

High performance liquid chromatography analytical method for glutaraldehyde determination in disinfectants

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Mac Thi Thanh Hoa, Nguyen Ha Thanh, Dang Thi Ngoc Lan, Pham Thi Thanh Ha, Vu Thi Thanh An, Cao Cong Khanh

Pages: 160-169|Received:03/14/2022 |Accepted:06/06/2022

Determination of glucosamine in dietary supplement samples by capillary electrophoresis using capacitively coupled contactless conductivity detector (CE-C4D)

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Dang Thi Huyen My, Nguyen Thi Ngoc Ly, Do Yen Nhi, Vu Tung Lam, Dinh Thi Diu, Kieu Thi Lan Phuong, Hoang Quoc Anh, Tran Cao Son, Nguyen Thi Minh Thu, Nguyen Quang Huy, Nguyen Thi Anh Huong

Pages: 243-255|Received:05/04/2022 |Accepted:06/04/2022

Simultaneous determination of acetyl vardenafil, homosildenafil, hydroxy acetildenafil and mirodenafil by CE-C4D

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Hoang Thi Lan Anh, Nguyen Thi Oanh, Dinh Thi Diu, Do Yen Nhi, Pham Gia Bach, Vu Thi Trang, Nguyen Thi Anh Huong, Le Thi Hong Hao

Pages: 291-302|Received:05/04/2022 |Accepted:06/03/2022

Development of the process for extracting and isolating hesperidin from Chenbi to establish as a reference standard

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Vu Thi Thanh An, Cao Cong Khanh, Mac Thi Thanh Hoa, Tran Hung Son, Do Thi Thanh Thuy, Nguyen Thi Huyen

Pages: 68-76|Received:02/26/2022 |Accepted:03/30/2022

Comparison of antibacterial activities of some kinds of honey in Vietnam

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Pham Nhu Quynh, Luu Hoang Bach, Vu Thu Trang, Cung Thi To Quynh

Pages: 77-88|Received:03/07/2022 |Accepted:03/29/2022

Development of method for determination and quantification of Alternaria mycotoxins in food by high resolution mass spectrometry

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Vu Ngoc Tu, Hoang Lan Huong, Bui Cao Tien, Tran Cao Son, Nguyen Thai Hung Thu

Pages: 55-67|Received:03/08/2022 |Accepted:03/28/2022

Simultaneous determination of four organic acids in beverages by capillary electrophoresis coupled with ultraviolet detector

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Bui Quang Dong, Arina Ivanova, Siyuan Qiu, Ingela Lanekoff

Pages: 89-103|Received:12/22/2021 |Accepted:03/17/2022

Determination of some Aristolochic acid and Aristolactam in herbal dietary supplements containing Aristolochiaceae plants

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Nguyen Thi Minh Hoa, Dang Thi Hien, Nguyen Thi Hong Ngoc, Tran Cao Son, Kim Thi Thanh Hien, Pham Thi Thanh Ha

Pages: 115-128|Received:02/15/2022 |Accepted:03/15/2022

Study on the Production of Reference Material of Heavy Metals (As, Cd, Pb, Hg) in Water

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Le Thi Phuong Thao, Nguyen Thi Hang, Tran Thi Hong, Nguyen Minh Chau

Pages: 37-46|Received:12/27/2021 |Accepted:03/09/2022

Facility conditions, equipment, and materials to ensure food safety at food service establishments to prevent Covid-19 epidemic in Son La city in 2020

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Nguyen Thi Thanh Nga, Nguyen Hung Long, Ninh Thi Nhung, Pham Thi Kieu Chinh

Pages: 1-10|Received:07/26/2021 |Accepted:03/03/2022

Pesticide residues on the agricultural products in Dong Thap province during 2016 - 2017

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Nguyen Cong Cuu, Phan Thanh Hoa, Le Quang Tri, Le Thi Thanh Huong, Tran Thi Tuyet Hanh, Luu Quoc Toan

Pages: 47-54|Received:02/08/2022 |Accepted:03/02/2022

Selection and identification of potential bacteria against postharvest fungal pathogens on strawberry fruit

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Nguyen Kim Nu Thao, Dinh Thi Ngoc Mai, Vo Hoai Hieu, Le Thi Huong, Pham Thi Hue, Ninh Thi Hanh, Le Vinh Hoa, Pham Van Quan, Nguyen Hong Minh

Pages: 25-36|Received:01/14/2022 |Accepted:03/01/2022

Determination of glucosamine in functional food samples by high performance liquid chromatography (HPLC-FLD)

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Pham Thi Mai Huong, Truong Thi My Hanh, Dang Thi Huyen My, Vu Thi Trang, Cao Cong Khanh, Hoang Quoc Anh, Mai Thi Ngoc Anh, Nguyen Thi Minh Thu, Nguyen Quang Huy, Nguyen Thi Anh Huong

Pages: 11-24|Received:07/26/2021 |Accepted:02/25/2022

Study on the production of Reference Material (RM) for Vitamin B1, B2, B6 in health supplements

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Nguyen Thi Hang, Le Thi Phuong Thao, Dang Huu Cuong, Luu Thi Huyen Trang, Le Thi Hong Hao

Pages: 307-314|Received:10/22/2021 |Accepted:12/27/2021

Development of a high-performance liquid chromatography method for simultaneously analyzing Guanosine 5’-monophosphate (GMP) and Inosine 5’-monophosphate (IMP) in food

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Le Dinh Hai, Nguyen Thi Thu, Vu Thi Trang, Le Thi Thuy

Pages: 298-306|Received:10/22/2021 |Accepted:12/24/2021

Analysis of ethylene glycol in animal feed using liquid chromatography electrospray ionization tandem mass spectrometry

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Nguyen Thi Hong Ngoc, Nguyen Ha Thanh, Bui Cao Tien, Tran Cao Son, Dinh Minh Nhat, Pham Thi Thanh Ha

Pages: 292-297|Received:10/28/2021 |Accepted:12/24/2021

Determination of morpholine residues in apples by liquid chromatography tandem mass spectrophotometry (LC-MS/MS)

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Pham Thi Mai Huong, Vu Thi Trang, Vu Thi Nhat Le, Luu Thi Huyen Trang

Pages: 285-291|Received:10/23/2021 |Accepted:12/23/2021

A report on characterization of submerged fermentation of Phellinus linteus in Vietnam

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Pham Duc Minh, Nguyen Thi Hang, Nguyen Thi Ly, Nguyen Thi Minh Huyen

Pages: 277-284|Received:10/31/2021 |Accepted:12/23/2021

Capillary electrophoresis with capacitively coupled contactless conductivity detection: Recent applications in food control

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Dinh Le Minh, Hoang Quoc Anh, Pham Thi Mai Huong, Pham Thi Ngoc Mai, Nguyen Thi Anh Huong

Pages: 266-276|Received:10/03/2021 |Accepted:11/30/2021

Knowledge, practices of food safety of establishment owners, food processors, and customers to prevent the Covid-19 pandemic at foodservice businesses in Son La city in 2020

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Nguyen Thi Thanh Nga, Nguyen Hung Long, Ninh Thi Nhung, Pham Thi Kieu Chinh

Pages: 259-265|Received:08/02/2021 |Accepted:10/08/2021

Developing an electrochemical aptasensor using a specific aptamer to detect neomycin antibiotic in milk

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Nguyen Truong Giang, Le Quang Huan

Pages: 239-250|Received:07/25/2021 |Accepted:09/27/2021

Tenderization of meat by protease received from the pig's pancreas

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Chu Thi Nga, Nguyen Minh Tri

Pages: 232-238|Received:08/05/2021 |Accepted:09/20/2021

Simultaneous determination of iodide and iodate in salty spices by liquid chromatography-inductively coupled plasma mass spectrometry (LC-ICP-MS)

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Le Van Ha, Lu Thi Minh Hien, Nguyen Minh Chau, Tran Hoang Giang, Dang Thi Hien, Dinh Viet Chien

Pages: 219-231|Received:07/22/2021 |Accepted:09/20/2021

Determination of antioxidant capacity in some foods by oxygen radical absorbance capacity (ORAC)

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Le Thi Thuy, Nguyen Nhu Thuong, Nguyen Thi Bang, Do Truc Quynh, Vu Thi Trang, Pham Thi Ngoc Mai

Pages: 199-206|Received:07/19/2021 |Accepted:09/20/2021

Determination of myo-inositol content in milk by high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD)

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Le Viet Ngan, Do Thi Hong Thuy, Nguyen Thi Anh Huong, Vu Thi Trang, Le Thi Hong Hao

Pages: 207-218|Received:07/19/2021 |Accepted:09/16/2021

Simultaneous determination of phytoestrogens in dietary supplements by high-performance liquid chromatography

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Vu Thi Thanh An, Mac Thi Thanh Hoa, Cao Cong Khanh

Pages: 190-198|Received:02/01/2021 |Accepted:09/16/2021

The preventing method of browning and γ-aminobutyric acid (GABA) contained in Luffa cylindrica Roem. cultivated in Okinawa

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Takashi Hanagasaki

Pages: 251-258|Received:08/04/2021 |Accepted:09/06/2021

Melanin, a potential new matrix material for recombinant His-tag protein purification

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Nguyen Thi Loan, Nguyen Thi Hong Loan, Nguyen Dinh Thang, Le Thi Hong Nhung

Pages: 171-181|Received:06/21/2021 |Accepted:07/20/2021

A review of current analytical methods for the determination of prebiotics in foods

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Tran Hung Son, Vu Thi Thanh An, Mac Thi Thanh Hoa, Cao Cong Khanh, Le Thi Hong Hao

Pages: 146-159|Received:05/03/2021 |Accepted:06/24/2021

Determination of astilbin in dietary supplements containing Smilax glabra using high-performance liquid chromatography

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Tran Nguyen Ha, Hoang Thi Thuy Linh, Vu Ngan Binh, Nguyen Thi Thanh Nhai, Phi Van Toan, Pham Thi Thanh Ha

Pages: 138-145|Received:05/03/2021 |Accepted:06/07/2021

Characteristics of quinolone and beta-lactam antibiotic resistance in Salmonella isolated from raw meat in Ho Chi Minh City

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Truong Huynh Anh Vu, Nguyen Hoang Khue Tu, Chu Van Hai, Huynh Yen Ha, Nguyen Anh Duc

Pages: 127-137|Received:04/02/2021 |Accepted:06/04/2021

Simultaneous determination of borax and polyphosphates content in food by liquid chromatography inductively coupled plasma mass spectrometry (LC-ICP-MS)

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Dinh Viet Chien, Dang Thi Hien, Nguyen Minh Chau, Le Van Ha, Tran Hoang Giang, Lu Thi Minh Hien, Nguyen Van Khoa, Pham Gia Bach, Le Thi Hong Hao

Pages: 115-126|Received:04/08/2021 |Accepted:05/28/2021

Simultaneous determination of furan and its derivatives in food by headspace gas chromatography-mass spectrometry (HS-GC-MS)

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Nguyen Thi Ha Binh, Bui Cao Tien, Mai Thi Ngoc Anh, Pham Thi Hoai, Le Thi Hong Hao

Pages: 182-189|Received:04/05/2021 |Accepted:05/28/2021

Biochemical compositions, antioxidant activity, and in vitro antibacterial activity of extract from wild bitter melon (Momordica charantia var. abbreviata Ser.)

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Truong Thi Thanh Dung, Nguyen Minh Tri

Pages: 109-114|Received:04/10/2021 |Accepted:05/25/2021

Simultaneous determination of notoginsenoside R1 and ginsenosides Rg1, Re, Rb1 in dietary supplements by HPLC-DAD

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Dam Thi Thu, Nguyen Thi Kieu Anh, Nguyen Thi Thanh Phuong, Nguyen Thi Hong Hanh, Nguyen Thanh Dat

Pages: 160-170|Received:03/02/2021 |Accepted:04/27/2021

Simultaneous determination of some illegal antihypertensive and diuretic drugs in traditional herbal preparations by HPLC-DAD

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Pham Van Hung, Tran Cao Son, Nguyen Thi Kieu Anh

Pages: 99-108|Received:03/06/2021 |Accepted:04/27/2021

Phthalates consumed from milk: safety assessment for the population

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Sergey Evgen’evich Zelenkin, Tatyana Dmitrievna Karnazhitskaya

Pages: 85-98|Received:02/02/2021 |Accepted:04/16/2021

Method validation for simultaneous quantification of some Human Milk Oligosaccharides (HMOs) in dietary supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS)

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Nguyen Thi Hong Ngoc, Mac Thi Thanh Hoa, Tran Hung Son, Ngo Manh Dung, Cao Cong Khanh, Vu Thi Thanh An, Pham Thi Thanh Ha, Le Thi Hong Hao

Pages: 73-84|Received:12/25/2020 |Accepted:03/19/2021

Identification of carbapenem - resistant Acinetobacter calcoaceticus - Acinetobacter baumannii complex in ready-to-eat vegetables and meats in Hanoi

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Ta Thi Yen, Pham Thi Loan, Ninh Thi Hanh, Vu Thi Hai Ha, Pham Van Quan, Nguyen Thanh Trung

Pages: 1-9|Received:12/26/2020 |Accepted:03/18/2021

Determination of esomeprazole in rabbit plasma by liquid chromatography tandem mass spectrometry (LC-MS/MS)

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Le Minh Anh, Nguyen Thach Tung, Nguyen Nhu Nam, Bui Quang Dong, Pham Thanh Dat, Nguyen Thi Hong Ngoc, Tran Cao Son

Pages: 10-21|Received:12/28/2020 |Accepted:03/15/2021

Investigation into infectability and antimicrobial susceptibility of Salmonella spp. isolated from fresh seafood at traditional markets in Ho Chi Minh city

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Truong Huynh Anh Vu, Nguyen Hoang Khue Tu, Chu Van Hai, Huynh Yen Ha

Pages: 52-61|Received:01/12/2021 |Accepted:03/10/2021

Assessment of microbiological contamination levels in processed meat products from markets in southern Hue city

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Ton That Nhuan Than, Ngo Thi Tuyet Mai, Pham Thi Ngoc Lan

Pages: 34-42|Received:12/14/2020 |Accepted:02/24/2021

Fabrication and study of Raman signal enhancement of pyramid/nano-Ag structured Silic substrate

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Dau Tran Anh Nguyet, Van Vo Kim Hieu, Tran Thi Thanh Van, Huynh Nguyen Thanh Luan

Pages: 62-72|Received:11/03/2020 |Accepted:02/08/2021

Simultaneous determination of Nisin A and Nisin Z in nutritional food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

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Tran Thi Huong Huong, Le Thi Thuy, Vu Thi Trang, Nguyen Thi Anh Huong, Le Thi Hong Hao

Pages: 43-51|Received:11/16/2020 |Accepted:02/05/2021

Collection of phenyllactic acid from a strain of Lactobacillus sp. and application in agricultural products preservation

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Vu Kim Dung, Nguyen Nhu Ngoc, Le Sy Dung, Vu Thi Ngoc Hien

Pages: 22-33|Received:11/03/2020 |Accepted:01/28/2021

Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam

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Tran Thanh Son, Dinh Viet Chien, Nguyen Thi Anh Huong, Kim Kyoung-Woong

Pages: 270-282|Received:12/05/2020 |Accepted:12/25/2020

Determination of illegal colorants in grilled meats by liquid chromatography-tandem mass spectrometry

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Doan Thu Huyen, Pham Thi Thanh Ha, Nguyen Quang Ha, Luong Nguyen Thuy Duong, Trinh Viet Van, Nguyen Thi Hong Ngoc, Tran Cao Son

Pages: 238-247|Received:11/02/2020 |Accepted:12/21/2020

Simultaneous determination of methanol, ethanol and isopropanol in human blood and white spirit samples

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Vu Anh Phuong, Nguyen Thi Ngan, Do Thi Trang, Dinh Son Luong, Nguyen Thi Anh Huong, Hoang Quoc Anh

Pages: 231-237|Received:11/13/2020 |Accepted:12/21/2020

Prevalence of classical Staphylococcal enterotoxin genes of Staphylococcus aureus isolated from ready-to-eat food in Ho Chi Minh City, Vietnam

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Nguyen Do Phuc, Dang Thuy Linh, Le Thi My Huong, Tran Thi Thuy, Nguyen Thi Ngoc Bong, Quach Kim Ngoc

Pages: 226-230|Received:10/23/2020 |Accepted:12/20/2020

Antibacterial and antifungal activities of the ethanol extract of some medicinal plants

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Nguyen Nhu Ngoc, Vu Thi Nguyet Minh, Phung Thi Tuyen, Nguyen Thi Huong Lan

Pages: 261-269|Received:11/01/2020 |Accepted:12/17/2020

Determination of Phytosterols in vegetable oils by GC-MS method

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Dang Thu Hien, Mai Thi Ngoc Anh, Nguyen Thi Hong Ngoc

Pages: 254-260|Received:09/15/2020 |Accepted:12/08/2020

Effects of chitosan concentration on the quality and storage time of poultry eggs

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Nguyen Minh Tri, Che Thi Cam Ha, Vo Van Quy, Nguyen Bao Hai, Tran Thi Hao

Pages: 248-253|Received:10/25/2020 |Accepted:12/08/2020

Paper spray and related ambient ionization mass spectrometry applications in food control

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Tae-Young Kim

Pages: 215-225|Received:10/17/2020 |Accepted:12/06/2020

Semi-chronic toxicity assessment of Phellinus linteus biomass powder from submerged-culture

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Bach Thi Nhu Quynh, Nguyen Thi Hang, Tran Thi Le, Nguyen Thi Lien, Pham Duc Cuong, Nguyen Thi Minh Huyen

Pages: 204-213|Received:08/22/2020 |Accepted:09/30/2020

Screenning and determination of polyhydroxyalkanoate production by Bacillus sp. strains

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Nguyen Thi Da, Nguyen Trong Linh, Nguyen Thu Trang, Tran Manh Hai, La Thi Huyen

Pages: 165-172|Received:08/13/2020 |Accepted:09/28/2020

Production and Purification of IgY antibodies from egg yolk

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Tran Thi Sao Mai, Dang Thi Oanh, Dang Thi Huong, Le Thanh Long, Nguyen Thi Lan Huong

Pages: 192-195|Received:07/27/2020 |Accepted:09/25/2020

Simultaneous determination of acetaldehyde, ethyl acetate, methanol, iso butanol, and iso almyacol concentrations in white alcol in some areas in Hai Duong province in 2018 - 2019

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Nguyen Duc Hoang, Tran Quang Canh

Pages: 196-203|Received:08/04/2020 |Accepted:09/20/2020

Determination of macroline and tetracyclines group in water by liquid chromatography tandem mass spectrometry (LC-MS/MS)

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Le Van Trong, Nguyen Thi Thanh Hang, Do Quang Huy, Nguyen Manh Khai

Pages: 173-182|Received:07/21/2020 |Accepted:09/18/2020

The occurrence of mycotoxins in food collected from some northern provinces of Vietnam in 2019

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Nguyen Thi Ha Binh, Nguyen Ngoc Son, Nguyen Thi Lan, Tran Cao Son

Pages: 183-191|Received:06/04/2020 |Accepted:08/28/2020

Determination of icariin content in dietary supplements by high performance liquid chromatography

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Vu Thi Thanh An, Luong The Dung, Mac Thi Thanh Hoa, Cao Cong Khanh

Pages: 145-153|Received:06/03/2020 |Accepted:06/30/2020

Development and validation of LC-MS/MS method for simultaneous determination of 6-benzylaminopurine and forchlorfenuron in bean sprout

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Vu Ngoc Tu, Nguyen Sy Chuc, Le Dinh Chi, Nguyen Thi Anh Huong, Tran Cao Son

Pages: 154-164|Received:06/02/2020 |Accepted:06/30/2020

Isolation and identification of Bifidobacterium spp. from infant intestinal tract

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Do Thi Men, Pham Thi Le, Tran Van Tuan, Ninh Thị Tuyet Lan, Nguyen Thi Minh Huyen

Pages: 125-132|Received:03/05/2020 |Accepted:06/30/2020

Optimization of spectrophotometric method for determination nattokinase activity in dietary supplements

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Hoang Viet Dung, Nguyen Thi Hong Ngoc, Vu Thi Thanh An, Mac Thi Thanh Hoa, Cao Cong Khanh, Tran Hung Son, Nguyen Thi Dieu Thu

Pages: 96-103|Received:04/06/2020 |Accepted:06/22/2020

Simultaneous determination of sibutramine and its derivatives in weight loss dietary supplements by LC-MS/MS

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Duong Thi Mai Hoa, Pham Thi Ngoc Mai, Cao Cong Khanh, Nguyen Thi Hong Ngoc, Mac Thi Thanh Hoa, Tran Hung Son, Nguyen Thi Van Anh, Le Thi Hong Hao

Pages: 104-114|Received:03/27/2020 |Accepted:06/19/2020

Simultaneous determination of six auxin plant growth promoters in agricultural products by liquid chromatography tandem mass spectrometry (LC-MS/MS)

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Vu Ngoc Tu, Dang Thi Hien, Nguyen Thi Anh Huong, Pham Thi Ngoc Mai, Hoang Quoc Anh, Bui Cao Tien, Bui Quang Dong, Le Thi Hong Hao, Tran Cao Son

Pages: 71-79|Received:03/26/2020 |Accepted:06/15/2020

Research for toxicity and determination IC50 of tea leaf extracts on cervical cancer cell and breast cancer cell MCF7 by in vitro

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Nguyen Thi Van Anh, Nguyen Duc Thanh

Pages: 80-86|Received:03/26/2020 |Accepted:06/15/2020

Simultaneous determination of seven glucocorticoids in cosmetics by liquid chromatography tandem mass spectrometry

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Bui Quang Dong, Vu Thi Phuong, Tran Thi Van Anh, Tran Cao Son

Pages: 115-124|Received:04/16/2020 |Accepted:06/15/2020

GC-MS/MS method for simultaneous determination of ester forms of 3-MCPD and 2-MCPD in infant formula

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Le Dinh Chi, Nguyen Nhu Thuong, Vu Ngoc Tu, Le Thi Hong Hao, Tran Cao Son

Pages: 133-144|Received:04/08/2020 |Accepted:06/10/2020

Simultaneous determination of Cr (III) and Cr (VI) in functional foods using liquid chromatography - inductively coupled plasma mass spectrometry (LC-ICP-MS)

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Pham Cong Hieu, Le Van Ha, Nguyen Minh Chau, Lu Thi Minh Hien, Dinh Viet Chien, Nguyen Trung Hieu, Nguyen Van Ri

Pages: 87-95|Received:03/02/2020 |Accepted:06/01/2020

Evaluation of microbiological and heavy metal safety assessment of Phellinus linteus mass powder from submerged fermentation

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Nguyen Thi Minh Huyen, Tran Thi Hoa, Ninh Thi Tuyet Lan, Pham Thi Le, Do Thi Men, Tran Thi Hien

Pages: 20-28|Received:01/10/2020 |Accepted:03/22/2020

Simultaneous determination of four ergot alkaloids in food using liquid chromatography tandem spectrometry (LC-MS/MS)

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Tran Cao Son, Tran Hoang Giang, Nguyen Thi Men, Nguyen Thi Ha Binh, Le Dinh Chi, Nguyen Thi Phuong Lan, Nguyen Thi Anh Huong

Pages: 62-70|Received:01/15/2020 |Accepted:03/20/2020

Simultaneous determination of sixteen illegal dyes in foodstuffs by liquid chromatography tandem mass spectrometry

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Vu Lan Phuong, Nguyen Thi Ha Binh, Doan Thu Huyen, Le Thi Kim Van, Tran Cao Son, Le Thi Hong Hao

Pages: 1-10|Received:02/10/2020 |Accepted:03/18/2020

Condition of food safety and some relevant factors of street food stores in Quoc Oai district, Hanoi in 2017

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Luu Quoc Toan, Nguyen Thanh Tam, Nguyen Thi Minh Loi, Le Thi Hong Hao

Pages: 54-61|Received:01/20/2020 |Accepted:03/16/2020

Simultaneous analysis of metals in various types of medicinl herbs commonly used to produce functional foods by ICP-MS

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Pham Cong Hieu, Nguyen Minh Chau, Lu Thi Minh Hien, Tran Ngoc Tu, Pham Thu Giang, Le Van Tang, Phung Vu Phong, Dinh Viet Chien, Le Van Ha

Pages: 29-37|Received:01/06/2020 |Accepted:03/15/2020

Simultaneous determination of Rutin, Hesperidin and Quercetin contents in solid dietary supplements by high performance liquid chromatography

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Nguyen Thi Thanh Phuong, Nguyen Thi Hong Hanh, Dam Thi Thu

Pages: 38-45|Received:01/21/2020 |Accepted:03/14/2020

Simultaneous HPLC determination of coumarin, cinnamyl alcohol, cinnamaldehyd, acid cinnamic, eugenol, cinnamyl acetat, acid 2-hydroxycinnamic in cinnamon using HPLC

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Le Viet Ngan, Le Dinh Chi, Nguyen Thi Hong Anh, Nguyen Bich Ngoc, Nguyen Thi Phuong Lan, Nguyen Thi Minh Loi, Le Thi Hong Hao

Pages: 11-19|Received:01/14/2020 |Accepted:03/10/2020

Studies on the method for determination of some polysaccharide food additives by fourier transform infrared spectrum (FTIR)

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Luu Thi Huyen Trang, Le Thi Thuy, Tran Hoang Giang, Vu Thi Trang, Nguyen Thi Minh Loi, Phung Vu Phong

Pages: 46-53|Received:01/06/2020 |Accepted:03/02/2020

Assessment of listeria monocytogenes, staphylococcus aureus and salmonella SPP. Contamination in dairy samples collected in Gia Lam and Ba Vi, Hanoi early 2019

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Nguyen Thi Minh Huyen, Tran Thi Hoa, Ninh Thi Tuyet Lan, Tran Thi Hien

Pages: 22-32|Received:06/30/2019 |Accepted:11/30/2019

Determination of mercury species in seafood by liquid chrom tography - inductively coupled plasma mass spectrometry (LC-ICP-MS)

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Pham Cong Hieu, Dinh Viet Chien, Nguyen Van Ri, Nguyen Thi Anh Huong, Le Thi Hong Hao, Nguyen Thi Minh Loi

Pages: 33-41|Received:10/10/2019 |Accepted:11/28/2019

Simultaneous determination of steviol glycosides in stevia by high performance liquid chromatography

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Luu Thi Huyen Trang, Doan Thi Thanh Huong, Vu Thi Trang, Tran Cao Son, Nguyen Thi Anh Huong, Nguyen Thi Minh Loi

Pages: 2-8|Received:10/08/2019 |Accepted:11/26/2019

Food storage and processing in Dong Anh district, HaNoi in 2018

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Dang Quang Tan, Nguyen Thi Hai Yen, Nguyen Quang Dung, Le Thi Huong, Phan Thi Kim

Pages: 74-80|Received:09/13/2019 |Accepted:10/01/2019

Simultaneous determination of fatty acid esters 2-chloro-1, 3-propandiol(2-mcpd), 3-chloro-1,2- propandiol(3-mcpd) and glycidol in vegetable oils by gas chromatography mass spectrometry GC-MS/MS

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Le Thanh Tam, Nguyen Thanh Duy, Ly Tuan Kiet, Phu Minh Tan, Nguyen Quoc Hung, Chu Van Hai

Pages: 67-73|Received:07/02/2019 |Accepted:09/27/2019

Lead accumulation in fish oreochromis niloticus and human health risk assessment for consumers

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Nguyen Minh Tri, Tran Thi Nhu Xuan, Nguyen Hai Phong

Pages: 81-85|Received:06/30/2019 |Accepted:09/20/2019

Lead accumulation in some snails used as food at Huong river, Hue city

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Nguyen Minh Tri, Nguyen Viet Thang, Vo Dinh Ba

Pages: 16-21|Received:06/30/2019 |Accepted:09/20/2019

Acesulfame K in alcohol-free beverages in Binh Duong in 2018 and the declaration of Acesulfame K content on labels

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Nguyen Van Dat, Tran Minh Hoang, Nguyen Thi Thanh Tuyen, Nguyen Thanh Truc

Pages: 31-37|Received:07/08/2019 |Accepted:09/20/2019

Microorganisms contamination in street food at An Cuu ward, Hue city

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Pham Thi Ngoc Lan, Ngo Thi Bao Chau, Tran Thi Hoang Oanh

Pages: 38-43|Received:06/30/2019 |Accepted:09/20/2019

Determination of sialic acid in dietary supplement by liquid chromatography tandem-mass spectrometry (LC-MS/MS)

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Nguyen Thi Hong Ngoc, Mac Thi Thanh Hoa, Duong Thi Mai Hoa, Tran Hung Son, Cao Cong Khanh, Pham Thi Thanh Ha, Le Thi Hong Hao

Pages: 3-9|Received:07/02/2019 |Accepted:09/18/2019

Food-safety knowledge, attitudes and practices of street-vended food sellers in the city of Kontum, 2018

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Nguyen Thi Thu Giang, Le Tri Khai, Hoang Chi Trung, Luu Quoc Toan, Hoang Minh Tri

Pages: 90-97|Received:06/30/2019 |Accepted:09/16/2019

Determination of sibutramine and phenolphthalein in weightloss tea, coffee, and milk by ultra-performance liquid chromatography mass spectrometry UPLC-MS/MS

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Truong Van Than, Nguyen Thanh Duy, Ly Tuan Kiet, Hoang Ngoc Vinh, Chu Van Hai

Pages: 42-48|Received:07/02/2019 |Accepted:09/12/2019

Quantitative determination of curcumin, demethoxycurcumin and bisdemethoxycurcumin from dietary supplements using HPLC-UV

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Nguyen Huong Giang, Do Ngoc Nhan, Pham Van Son, Nguyen Bui Duy, Ngo Thi Lu, Le Minh Hai

Pages: 10-17|Received:07/01/2019 |Accepted:09/12/2019

Determination of rutin content in sophora japonia L. Extracts used as raw material in supplements by high performance liquid chromatography

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Nguyen Thanh Dat, Nguyen Thi Hong Hanh, Dam Thi Thu, Chu Thi Thuy, Hoang Thi Nuong

Pages: 51-55|Received:07/12/2019 |Accepted:09/10/2019

Food poisoning assessment in Ba Ria - Vung Tau, 2016 - 2018

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Tieu Van Linh, Dinh Thi Ngan

Pages: 98-105|Received:05/24/2019 |Accepted:09/06/2019

Assessing the origin food raw materials at cafeteria kitchens of foreign invested enterprises, hung yen province-2018 and implementing intervention solutions

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Do Manh Hung, Nguyen Thanh Long

Pages: 106-113|Received:06/29/2019 |Accepted:09/06/2019

Bacteriological assessment of bottled drinking water in 5 provinces of central highland, VietNam

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Nguyen Vu Thuan, Pham Van Doanh, Nguyen Thi Thu Hien

Pages: 86-89|Received:06/04/2019 |Accepted:09/05/2019

Application of ultra performance liquid chromatography- triple quadrupole time-of-flight mass spectrometry (UPLC-QTOF-MS) for the determination of antibiotic residues in meat and fish

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Nguyen Van Chinh, Dang Mai Tuyet Trang, Doan Thi Truc Kha, Cao Thi Quynh Mai, Le Van Thien, Bui Huy Hoang, Lam Van Tu

Pages: 24-30|Received:07/01/2019 |Accepted:09/05/2019

Evaluation of food contamination in Dak Lak province from 2014 - 2018

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Truong Huu Hoai

Pages: 44-50|Received:06/25/2019 |Accepted:09/05/2019

Food hygiene and safety at the cafeteria kitchens in Nam Dinh province, 2018

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Le Loi, Nguyen Thi Tam, Hoang Tien Cuong, Tran Thi Huong

Pages: 56-66|Received:05/28/2019 |Accepted:09/05/2019

Fabrication of surfaceenhanced raman scattering - sers ZnO nanostructured/ nano Ag for rhodamine 6gdetection

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Le Thi Minh Huyen, Nguyen Huong Giang, Dao Anh Tuan, Pham Tran Tuan, Vu Hoang Uy, Nguyen Hoang Viet, Le Vu Tuan Hung

Pages: 9-15|Received:07/04/2019 |Accepted:08/30/2019

Prevalance of vibrio SPP. Isolated from aquaculture and environment in Cai Be district, Tien Giang province

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HUYNH NGOC TRUONG

Pages: 18-23|Received:05/28/2019 |Accepted:08/30/2019

Simultaneous screening of 5 allergens in food by using liquid chromatography triple quadrupole mass spectrometry

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Nguyen Thi Ha Binh, Nguyen Thi Thu, Dang Thi Ngoc Lan, Nguyen Thi Hai, Tran Cao Son

Pages: 121-128|Received:07/05/2019 |Accepted:08/27/2019

Biodegradable food packaging membrane from bacterial cellulose and bacteriocin for preserving raw food

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Nguyen Thi Huynh Nhu, Nguyen Quynh Nhu, Nguyen Thi Yen Nhi, Nguyen Hoang Ngoc Phuong

Pages: 114-120|Received:06/30/2019 |Accepted:08/26/2019

Development of the real-time PCR method for detecting lactobacillus acidophillus in some functional foods matrices

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Dang Thi Huong, Nguyen Thanh Trung, Pham Nhu Trong, Tran Hong Ba, Le Thi Hong Hao

Pages: 2-7|Received:04/18/2019 |Accepted:05/31/2019

Simultaneous determination of steviol glycosides in food from stevia by liquid chromatography tandem mass spectrometry (LC-MS/MS)

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Luu Thi Huyen Trang, Vu Thi Kim Oanh, Vu Thi Trang, Nguyen Thi Bien

Pages: 23-28|Received:03/27/2019 |Accepted:05/31/2019

Simultaneous determination of some steroid hormones in milk and dairy products by liquid chromatography tandem mass spectrometry (LC-MS/MS)

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Vu Ngoc Tu, Do Thi Thu Hang, Le Dinh Chi, Dau Chi Mai, Dang Thi Hien, Tran Cao Son

Pages: 8-15|Received:03/22/2019 |Accepted:05/27/2019

Study on the hydrolysis process of food and feed samples using high pressure asher (HPA-S) to determine several amino acids by high performance liquid chromatography

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Dinh Viet Chien, Nguyen Tien Luyen, Nguyen Thi Hong Ngoc, Pham Cong Hieu, Do Tat Thanh, Pham Thu Giang, To Quoc Tuong, Nguyen Thi Lan, Duong Minh Tuan, Doan Van Kien

Pages: 44-50|Received:04/15/2019 |Accepted:05/27/2019

Determination of xanthophylls compounds in dietary supplements by HPLC-PDA

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Mac Thi Thanh Hoa, Nguyen Thi Hong Ngoc, Duong Thi Mai Hoa, Cao Cong Khanh

Pages: 51-56|Received:03/05/2019 |Accepted:05/10/2019

The rate of salmonella spp. from healthy people in Ho Chi Minh city in 2018

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Nguyen Ly Hoang Ngan, Nguyen Do Phuc, Huynh Thi Kim Phan, Nguyen Thi Anh Dao

Pages: 17-22|Received:02/13/2019 |Accepted:04/10/2019

Determination of the total tryptophan in food by high performance liquid chromatography combined with enzyme hydrolysis

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Luu Thi Huyen Trang, Vu Thi Trang, Le Viet Ngan

Pages: 37-43|Received:02/22/2019 |Accepted:04/10/2019

Analysis of fipronil and metabolites of fipronil in eggs by LC-MS/MS

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Nguyen Huong Giang, Do Ngoc Nhan, Pham Van Son

Pages: 29-36|Received:01/18/2019 |Accepted:03/26/2019

Determination of iodine content in milk and food supplements by inductively coupled plasma mass spectrometry (ICP-MS)

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Dinh Viet Chien, Pham Cong Hieu, Nguyen Bao Thoa, Nguyen Minh Chau, Le Van Ha, Vu Thi Bich Phuong, Nguyen Van Ri, Nguyen Thi Anh Huong, Le Thi Hong Hao

Pages: 9-14|Received:01/10/2019 |Accepted:02/28/2019

Simultaneous determination some of b group vitamins in nutritional products by liquid chromatography tamdem mass spectrometry following enzymatic hydrolysis

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Le Thi Thuy, Vu Thi Trang, Tran Hoang Giang, Tran Mai Van, Le Thi Hong Hao

Pages: 38-44|Received:01/02/2019 |Accepted:02/22/2019

Simultaneous determination of pyrrolizidine alkaloids in food supplements of herbal origin using liquid chromatography tandem mass spectrometry

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Tran Cao Son, Bui Cao Tien, Dang Phuong Thao, Nguyen Xuan Truong, Cung Thi To Quynh, Le Thi Hong Hao

Pages: 24-31|Received:01/04/2019 |Accepted:02/18/2019

Quick lactobacillus acidophilus quantification in probiotics using real-time PCR

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Pham Thi Le Quyen, Pham Nhu Trong, Nguyen Thuy Linh, Nguyen Thanh Trung

Pages: 2-8|Received:12/25/2018 |Accepted:02/05/2019

Method validation for simultaneous quantification of whey proteins in dietary supplements by HPLC

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Nguyen Thi Hong Ngoc, Mac Thi Thanh Hoa, Vu Thi Thanh An, Pham Thi Thanh Ha, Cao Cong Khanh, Le Thi Hong Hao

Pages: 32-38|Received:12/17/2018 |Accepted:01/28/2019

Food safety control at school cafeterias in Thanh Tri district, Hanoi, 2015 - 2016

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Le Quynh Nga, Cung Thi To Quynh

Pages: 15-23|Received:12/10/2018 |Accepted:01/25/2019

Evaluation the capacity of microbiological laboratories through proficiency testing programs in 2017

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Nguyen Thi Hang, Doan Thi Huong

Pages: 14-20|Received:06/28/2018 |Accepted:08/17/2018

Determination of acrylamide content in processed starchy foods in Hanoi

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Nguyen Thi Huong, Vu Thi Bich Phuong, Nguyen Van Long, Dao Thi Thanh Diu, Chu Manh Linh, Dang The Hung

Pages: 34-39|Received:06/26/2018 |Accepted:08/08/2018

Experience of the russian federation on development of methods for n-nitrosoamines control in food (children’s canned meat products)

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N. V. Zaitseva, T. S. Ulanova, T. V. Nurislamova, D. V. Suvorov

Pages: 9-13|Received:06/15/2018 |Accepted:07/27/2018

Selecting proficiency testing schemes and using its results in food testing

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Nguyen Thi Ngoc Thuy, Ho Tran Ngoc Quyen, Luong Thanh Uyen

Pages: 29-33|Received:06/12/2018 |Accepted:07/25/2018

Chemistry proficiency testing programs at national institute for food control (NIFC) in the year 2017

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Dang Huu Cuong

Pages: 40-48|Received:06/04/2018 |Accepted:07/24/2018

Capillary electrophoresis with capacitively coupled contactless conductivity detection (CE-C4D) and some applications in food analysis

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Pham Thi Ngoc Mai, Pham Tien Duc, Dang Thi Huyen My, Le Thi Hong Hao, Nguyen Van Anh, Nguyen Thi Anh Huong

Pages: 1-8|Received:06/12/2018 |Accepted:07/20/2018

Volatile components obtained from oolong teas and preliminary evaluation on consumer preferences for these products

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Phan Thi Thanh Hai, Cung Thi To Quynh

Pages: 21-28|Received:06/04/2018 |Accepted:07/16/2018

Development of qualitative methods of bifidobacterium bifidum in probiotic with Real-time PCR method

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Pham Nhu Trong, Le Thanh Long, Nguyen Thanh Trung, Ta Thi Yen, Pham Thi Loan, Nguyen Thi Xuan Huong

Pages: 13-17|Received:02/08/2018 |Accepted:03/30/2018

The situation of metacercariae infection in freshwater fishes in Binh Dinh and Bac Giang province, 2016 - 2017

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Nguyen Thi Thanh Huyen, Le Thanh Long, Tran Thi Sao Mai, Nguyen Thanh Trung, Nguyen Thi Huong Binh, Nguyen Thu Huong

Pages: 29-34|Received:02/06/2018 |Accepted:03/26/2018

Validation of method for the determination of bovine casein in milk and milk products

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Nguyen Thi Minh Hoa, Nguyen Thị Ha Binh, Tran Cao Son

Pages: 18-24|Received:02/05/2018 |Accepted:03/16/2018

Simultaneous determination of vanillin, ethyl vanillin, menthol, amyl acetate, citral in food additives by gas chromatography tamdem mass spectrometry (GC/MS)

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Le Viet Ngan, Vu Thi Kim Oanh, Vu Thi Trang, Luu Thi Huyen Trang

Pages: 25-28|Received:01/26/2018 |Accepted:03/14/2018

Determination of crinamidine in dietary supplements by GC-MS/MS

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Le Thi Lien, Bach Thuy Anh, Cao Cong Khanh, Tran Nguyen Ha, Le Thi Hong Hao

Pages: 3-7|Received:01/22/2018 |Accepted:03/09/2018

Determination of polyphenol and EGCG in tea and tea products by UV-VIS and HPLC methods

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Pham Thi Ngoc Mai, Le Thai Binh, Pham Huy Dong, Nguyen Thi Tuyet Nhung, Pham Tien Duc, Nguyen Thi Anh Huong

Pages: 8-12|Received:01/15/2018 |Accepted:03/05/2018

Thực trạng nhiễm ấu trùng sán lá nhỏ trên cá nước ngọt tại một số điểm nghiên cứu của tỉnh Bình Định và Bắc Giang

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Pages: |Received:07/29/2020 |Accepted:01/01/1900

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Vietnam Journal of Food Control (VJFC)