Nguyen Cong Ha

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The effect of storage temperature on bioactive compounds, the oxidation of lipid and free radical scavenging capacity to peanut butter product

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Huynh Thanh Cong, Nguyen Cong Ha, Nguyen Ngoc Han, Hoang Ly Tuong, Nguyen Phuong Ngoc

Pages: 46-52|Received:25 Jun 2024 |Accepted:31 Mar 2025

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