Le Thi Hong Hao

Production of certified reference material Escherichia coli in milk-based product

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Le Thi Phuong Thao, Dang Thi Oanh, Dang Huu Cuong, Nguyen Thi Hang, Nguyen Thi Minh Hoa, Tran Thanh Son, Vu Thi Hai Ha, Le Thi Hong Hao

Pages: 598-607|Received:09/04/2022 |Accepted:09/29/2022

Determination of ethylene oxide and 2-chloro-ethanol using gas chromatography-tandem mass spectrometry: Internal standard and stainless-steel ball coupled with QuOil in high-fat food extraction

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Dinh Viet Chien, Nguyen Thi Hong Ngoc, Bui Cao Tien, Tran Cao Son, Tran Trung Thanh, Nguyen Ha Thanh, Phung Cong Ly, Pham Thi Thanh Ha, Nguyen Thi Anh Huong, Le Thi Hong Hao, Thai Nguyen Hung Thu

Pages: 608-621|Received:09/09/2022 |Accepted:09/23/2022

New realtime PCR method development for detection and quantification of Bacillus subtilis

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Dang Thi Huong, Tran Hong Ba, Le Thanh Long, Nguyen Van Cuong, Ninh Thi Hanh, Nguyen Thanh Trung, Le Thi Hong Hao, Nguyen Thi Xuan Huong

Pages: 323-334|Received:08/08/2022 |Accepted:09/21/2022

Simultaneous determination of acetyl vardenafil, homosildenafil, hydroxy acetildenafil and mirodenafil by CE-C4D

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Hoang Thi Lan Anh, Nguyen Thi Oanh, Dinh Thi Diu, Do Yen Nhi, Pham Gia Bach, Vu Thi Trang, Nguyen Thi Anh Huong, Le Thi Hong Hao

Pages: 291-302|Received:05/04/2022 |Accepted:06/03/2022

Study on the production of Reference Material (RM) for Vitamin B1, B2, B6 in health supplements

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Nguyen Thi Hang, Le Thi Phuong Thao, Dang Huu Cuong, Luu Thi Huyen Trang, Le Thi Hong Hao

Pages: 307-314|Received:10/22/2021 |Accepted:12/27/2021

Determination of myo-inositol content in milk by high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD)

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Le Viet Ngan, Do Thi Hong Thuy, Nguyen Thi Anh Huong, Vu Thi Trang, Le Thi Hong Hao

Pages: 207-218|Received:07/19/2021 |Accepted:09/16/2021

A review of current analytical methods for the determination of prebiotics in foods

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Tran Hung Son, Vu Thi Thanh An, Mac Thi Thanh Hoa, Cao Cong Khanh, Le Thi Hong Hao

Pages: 146-159|Received:05/03/2021 |Accepted:06/24/2021

Simultaneous determination of borax and polyphosphates content in food by liquid chromatography inductively coupled plasma mass spectrometry (LC-ICP-MS)

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Dinh Viet Chien, Dang Thi Hien, Nguyen Minh Chau, Le Van Ha, Tran Hoang Giang, Lu Thi Minh Hien, Nguyen Van Khoa, Pham Gia Bach, Le Thi Hong Hao

Pages: 115-126|Received:04/08/2021 |Accepted:05/28/2021

Simultaneous determination of furan and its derivatives in food by headspace gas chromatography-mass spectrometry (HS-GC-MS)

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Nguyen Thi Ha Binh, Bui Cao Tien, Mai Thi Ngoc Anh, Pham Thi Hoai, Le Thi Hong Hao

Pages: 182-189|Received:04/05/2021 |Accepted:05/28/2021

Method validation for simultaneous quantification of some Human Milk Oligosaccharides (HMOs) in dietary supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS)

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Nguyen Thi Hong Ngoc, Mac Thi Thanh Hoa, Tran Hung Son, Ngo Manh Dung, Cao Cong Khanh, Vu Thi Thanh An, Pham Thi Thanh Ha, Le Thi Hong Hao

Pages: 73-84|Received:12/25/2020 |Accepted:03/19/2021

Simultaneous determination of Nisin A and Nisin Z in nutritional food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

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Tran Thi Huong Huong, Le Thi Thuy, Vu Thi Trang, Nguyen Thi Anh Huong, Le Thi Hong Hao

Pages: 43-51|Received:11/16/2020 |Accepted:02/05/2021

Simultaneous determination of sibutramine and its derivatives in weight loss dietary supplements by LC-MS/MS

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Duong Thi Mai Hoa, Pham Thi Ngoc Mai, Cao Cong Khanh, Nguyen Thi Hong Ngoc, Mac Thi Thanh Hoa, Tran Hung Son, Nguyen Thi Van Anh, Le Thi Hong Hao

Pages: 104-114|Received:03/27/2020 |Accepted:06/19/2020

Simultaneous determination of six auxin plant growth promoters in agricultural products by liquid chromatography tandem mass spectrometry (LC-MS/MS)

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Vu Ngoc Tu, Dang Thi Hien, Nguyen Thi Anh Huong, Pham Thi Ngoc Mai, Hoang Quoc Anh, Bui Cao Tien, Bui Quang Dong, Le Thi Hong Hao, Tran Cao Son

Pages: 71-79|Received:03/26/2020 |Accepted:06/15/2020

GC-MS/MS method for simultaneous determination of ester forms of 3-MCPD and 2-MCPD in infant formula

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Le Dinh Chi, Nguyen Nhu Thuong, Vu Ngoc Tu, Le Thi Hong Hao, Tran Cao Son

Pages: 133-144|Received:04/08/2020 |Accepted:06/10/2020

Simultaneous determination of sixteen illegal dyes in foodstuffs by liquid chromatography tandem mass spectrometry

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Vu Lan Phuong, Nguyen Thi Ha Binh, Doan Thu Huyen, Le Thi Kim Van, Tran Cao Son, Le Thi Hong Hao

Pages: 1-10|Received:02/10/2020 |Accepted:03/18/2020

Condition of food safety and some relevant factors of street food stores in Quoc Oai district, Hanoi in 2017

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Luu Quoc Toan, Nguyen Thanh Tam, Nguyen Thi Minh Loi, Le Thi Hong Hao

Pages: 54-61|Received:01/20/2020 |Accepted:03/16/2020

Simultaneous HPLC determination of coumarin, cinnamyl alcohol, cinnamaldehyd, acid cinnamic, eugenol, cinnamyl acetat, acid 2-hydroxycinnamic in cinnamon using HPLC

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Le Viet Ngan, Le Dinh Chi, Nguyen Thi Hong Anh, Nguyen Bich Ngoc, Nguyen Thi Phuong Lan, Nguyen Thi Minh Loi, Le Thi Hong Hao

Pages: 11-19|Received:01/14/2020 |Accepted:03/10/2020

Determination of mercury species in seafood by liquid chrom tography - inductively coupled plasma mass spectrometry (LC-ICP-MS)

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Pham Cong Hieu, Dinh Viet Chien, Nguyen Van Ri, Nguyen Thi Anh Huong, Le Thi Hong Hao, Nguyen Thi Minh Loi

Pages: 33-41|Received:10/10/2019 |Accepted:11/28/2019

Determination of sialic acid in dietary supplement by liquid chromatography tandem-mass spectrometry (LC-MS/MS)

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Nguyen Thi Hong Ngoc, Mac Thi Thanh Hoa, Duong Thi Mai Hoa, Tran Hung Son, Cao Cong Khanh, Pham Thi Thanh Ha, Le Thi Hong Hao

Pages: 3-9|Received:07/02/2019 |Accepted:09/18/2019

Development of the real-time PCR method for detecting lactobacillus acidophillus in some functional foods matrices

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Dang Thi Huong, Nguyen Thanh Trung, Pham Nhu Trong, Tran Hong Ba, Le Thi Hong Hao

Pages: 2-7|Received:04/18/2019 |Accepted:05/31/2019

Determination of iodine content in milk and food supplements by inductively coupled plasma mass spectrometry (ICP-MS)

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Dinh Viet Chien, Pham Cong Hieu, Nguyen Bao Thoa, Nguyen Minh Chau, Le Van Ha, Vu Thi Bich Phuong, Nguyen Van Ri, Nguyen Thi Anh Huong, Le Thi Hong Hao

Pages: 9-14|Received:01/10/2019 |Accepted:02/28/2019

Simultaneous determination some of b group vitamins in nutritional products by liquid chromatography tamdem mass spectrometry following enzymatic hydrolysis

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Le Thi Thuy, Vu Thi Trang, Tran Hoang Giang, Tran Mai Van, Le Thi Hong Hao

Pages: 38-44|Received:01/02/2019 |Accepted:02/22/2019

Simultaneous determination of pyrrolizidine alkaloids in food supplements of herbal origin using liquid chromatography tandem mass spectrometry

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Tran Cao Son, Bui Cao Tien, Dang Phuong Thao, Nguyen Xuan Truong, Cung Thi To Quynh, Le Thi Hong Hao

Pages: 24-31|Received:01/04/2019 |Accepted:02/18/2019

Method validation for simultaneous quantification of whey proteins in dietary supplements by HPLC

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Nguyen Thi Hong Ngoc, Mac Thi Thanh Hoa, Vu Thi Thanh An, Pham Thi Thanh Ha, Cao Cong Khanh, Le Thi Hong Hao

Pages: 32-38|Received:12/17/2018 |Accepted:01/28/2019

Capillary electrophoresis with capacitively coupled contactless conductivity detection (CE-C4D) and some applications in food analysis

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Pham Thi Ngoc Mai, Pham Tien Duc, Dang Thi Huyen My, Le Thi Hong Hao, Nguyen Van Anh, Nguyen Thi Anh Huong

Pages: 1-8|Received:06/12/2018 |Accepted:07/20/2018

Determination of crinamidine in dietary supplements by GC-MS/MS

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Le Thi Lien, Bach Thuy Anh, Cao Cong Khanh, Tran Nguyen Ha, Le Thi Hong Hao

Pages: 3-7|Received:01/22/2018 |Accepted:03/09/2018

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Vietnam Journal of Food Control (VJFC)