Bui Cao Tien

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Premised research on dietary exposure to benzo[a]pyrene, acrylamide, and Nnitrosodimethylamine from common fried and grilled dishes in North Vietnam

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Nguyen Thi Hong Ngoc, Bui Cao Tien, Ton Thu Giang, Tran Cao Son

Pages: 613-626|Received:16 Aug 2024 |Accepted:19 Oct 2024

Simultaneous analysis of certain tree-nut allergens in cookies by LC-MS/MS

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Tran Trung Thanh, Nguyen Thi Hong Ngoc, Bui Cao Tien, Phung Cong Ly, Kieu Van Anh, Nguyen Huu Vo, Dang Thi Ngoc Lan

Pages: 589-600|Received:26 Jul 2024 |Accepted:19 Oct 2024

Determination of deoxynivalenol and metabolites in maize samples by LC-MS/MS

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Bui Cao Tien, Nguyen Thi Hong Ngoc, Nguyen Quang Huy, Le Thi Lan Huong, Vu Ngan Binh

Pages: 195-211|Received:05 Dec 2023 |Accepted:30 Sep 2024

Determination of ethylene oxide and 2-chloro-ethanol using gas chromatography-tandem mass spectrometry: Internal standard and stainless-steel ball coupled with QuOil in high-fat food extraction

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Dinh Viet Chien, Nguyen Thi Hong Ngoc, Bui Cao Tien, Tran Cao Son, Tran Trung Thanh, Nguyen Ha Thanh, Phung Cong Ly, Pham Thi Thanh Ha, Nguyen Thi Anh Huong, Le Thi Hong Hao, Thai Nguyen Hung Thu

Pages: 608-621|Received:09 Sep 2022 |Accepted:10 Oct 2022

Simultaneous determination of furan and its derivatives in food by headspace gas chromatography-mass spectrometry (HS-GC-MS)

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Nguyen Thi Ha Binh, Bui Cao Tien, Mai Thi Ngoc Anh, Pham Thi Hoai, Le Thi Hong Hao

Pages: 182-189|Received:05 Apr 2021 |Accepted:30 Sep 2021

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