Introduction

The Vietnam Journal of Food Control (VJFC) is an official scientific journal of the National Institute for Food Control (NIFC), Vietnam, which was established under the publication license No. 644/GP-BTTT dated December 25, 2017. Its ISSN codes are 2615-9252 (print) and 2734-9152 (online). 

Journal History

The Journal published its first issue in March 2018. Since 2020, VJFC has been accepted by the Vietnam State Council for Professorship to be on the list of indexed journals of Pharmacy, Chemistry - Food Technology, and Biology Council.

Since 2022, the English name of the journal has been changed from the “Vietnamese Journal of Food Control” to the “Vietnam Journal of Food Control”.

Aims and Scope

The scope of the VJFC includes reviews, original research articles and short communications. It covers the following specific areas:

• Food Quality and Safety Testing Methods;
• Quality Control of Testing Results;
• Food Toxicology;
• Risk Assessment of the Chemicals and Biological Hazards in Food;
• Risk Management and Risk Communication;
• Food Technologies;
• Food Quality Control and Assurance;
• Other Food and Food Safety Related Issues.

Publication Frequency

The Vietnam Journal of Food Control (VJFC) publishes four issues annually (Quarterly), which contain two issues in English and two issues in Vietnamese:

• Vietnamese issues: First and third quaters
• English issues: Second and fourth quaters

Contact

Vietnam Journal of Food Control (VJFC), National Institute for Food Control
Address: 65 Pham Than Duat Street, Mai Dich Ward, Cau Giay District, Hanoi
Phone: (084) 24. 39335735; Fax: (084) 24. 39335738
Secretary: MSc. Vu Ngoc Tu tapchikntp.nifc@gmail.com/ vjfc@nifc.gov.vn
Editor in chief: Dr. Tran Cao Son sontc@nifc.gov.vn
 

ISSN (print): 2615-9252 

ISSN (online): 2734-9152