Dr. Tran Cao Son - National Institute for Food Control (NIFC)
Assoc. Prof. Dr. Le Thi Hong Hao - National Institute for Food Control (NIFC)
Prof. Dr. Nguyen Cong Khan - Ministry of Health
Prof. Dr. Do Ngoc Khue - Vietnam Association of Science and Technology Analyzing Chemistry
Prof. Dr. Thai Nguyen Hung Thu - Hanoi University of Pharmacy, Hanoi, Vietnam
Prof. Dr. Kim Kyoung-Woong - Gwangju Institute of Science and Technology (GIST), Gwangju, South Korea
Prof. Dr. Shur Pavel - Russian Federation of Science Institute for Health Risk Management and Preventive Medicine, Russian Federation
Prof. Dr. Nghiem Ngoc Minh - Institute of Genome Research, Vietnam Acadamy of Science and Technology
Prof. Dr. Tran Dai Lam - Institute for Tropical Technology, Vietnam Acadamy of Science and Technology
Assoc. Prof. Dr. Doan Cao Son - National Institute of Drug Quality Control, Hanoi, Vietnam
Assoc. Prof. Dr. Nguyen Dinh Thang - University of Science, Vietnam National University, Hanoi
Assoc. Prof. Dr. Pham Thi Ngoc Mai - University of Science, Vietnam National University, Hanoi
Assoc. Prof. Dr. Nguyen Thị Anh Huong - University of Science, Vietnam National University, Hanoi
Assoc. Prof. Dr. Nguyen Binh Minh - National Institute of Hygiene and Epidemiology
Assoc. Prof. Dr. Nguyen Thi Kieu Anh - Hanoi University of Pharmacy, Hanoi, Vietnam
Assoc. Prof. Dr. Lam Quoc Hung - Vietnam Food Administration, Hanoi, Vietnam
Dr. Nguyen Van Anh - Hanoi Metropolitan University, Hanoi, Vietnam
Dr. Nguyen Thi Thanh Huyen - National Institute for Food Control (NIFC)
Dr. Le Thi Phuong Thi Thao - National Institute for Food Control (NIFC)
Dr. Tran Thi Sao Mai - National Institute for Food Control (NIFC)
Dr. Vu Thi Trang - National Institute for Food Control (NIFC)
MSc. Nguyen Thanh Trung - National Institute for Food Control (NIFC)
MSc. Cao Cong Khanh - National Institute for Food Control (NIFC)
MSc. Dinh Viet Chien - National Institute for Food Control (NIFC)
MSc. Vu Thi Thu Huong - National Institute for Food Control (NIFC)
MSc. Nguyen Thi Minh Hoa - National Institute for Food Control (NIFC)