Vietnam Journal of Food Control (VJFC)
The Vietnam Journal of Food Control (VJFC) is an official research journal of the National Institute for Food Control (NIFC), Viet Nam, which was established under the publication license No. 644/GP-BTTT dated December 25, 2017. Its ISSN codes are 2615-9252 (print) and 2734-9152 (online). Since 2022, the English name of the journal has been changed from the Vietnamese Journal of Food Control to the Vietnam Journal of Food Control.
VJFC has been accepted by the State Council for Professorship to be on the list of indexed journals of Pharmacy, Chemistry - Food Technology, and Biology Council since 2020.
The Journal publishes four issues annually, which contain two issues in English. The scope of the VJFC includes reviews, original research articles and short communications. It covers the following specific areas:
- Food Quality and Safety Testing Methods;
- Quality Control of Testing Results;
- Food Toxicology;
- Risk Assessment of the Chemicals and Biological Hazards in Food;
- Risk Management and Risk Communication;
- Food Technologies;
- Food Quality Control and Assurance;
- Other Food and Food Safety Related Issues.
Vietnam Journal of Food Control (VJFC), National Institute for Food Control
Address: 65 Pham Than Duat Street, Mai Dich Ward, Cau Giay District, Hanoi
Phone: (084)24. 39335735; Fax: (084) 24. 39335738
Secretary: MSc. Vu Thi Thu Huong firstname.lastname@example.org / email@example.com