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1. Development of a LC-MS/MS method for the determination of difucosyllactose in infant formula Pages: 1-12 | Published: 02 June 2026 |
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Pages: 1-13 | Published: 02 June 2026 |
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3. Potential for single cell protein production by yeast isolated from fermented foods Pages: 1-12 | Published: 02 June 2026 |
