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Development of liquid chromatography-mass spectrometry method to determine biotin content in nutritional products and supplements
PDF
Luu Thi Huyen Trang
,
Vu Thi Nhat Le
,
Vu Thi Trang
,
Le Thi Hong Hao
Pages: 156-165
|
Received:
04/10/2023
|
Accepted:
06/20/2023
Development of a high-performance liquid chromatography method for simultaneously analysis of saponins and flavonoid in materials and dietary supplements containing Hedera helix extracts
PDF
Luu Thi Huyen Trang
,
Dong Bao Khanh
,
Pham Thi Ngoc Mai
,
Vu Thi Nhat Le
,
Vu Thi Trang
Pages: 634-644
|
Received:
08/10/2022
|
Accepted:
10/04/2022
Development of GC-MS for determination of benzene content in food products containing benzoate salts and ascorbic acid
PDF
Nguyen Nhu Thuong
,
Le Thi Thuy
,
Nguyen Thi Phuong Thao
,
Vu Ngan Binh
,
Nguyen Thi Anh Huong
,
Tran Cao Son
,
Vu Thi Trang
Pages: 422-432
|
Received:
08/10/2022
|
Accepted:
10/02/2022
Research for stability of food products and functional foods
PDF
Le Viet Ngan
,
Luu Thi Huyen Trang
,
Nguyen Thi Xuan Huong
,
Vu Thi Trang
Pages: 170-182
|
Received:
05/20/2022
|
Accepted:
06/30/2022
Simultaneous determination of acetyl vardenafil, homosildenafil, hydroxy acetildenafil and mirodenafil by CE-C4D
PDF
Hoang Thi Lan Anh
,
Nguyen Thi Oanh
,
Dinh Thi Diu
,
Do Yen Nhi
,
Pham Gia Bach
,
Vu Thi Trang
,
Nguyen Thi Anh Huong
,
Le Thi Hong Hao
Pages: 291-302
|
Received:
05/04/2022
|
Accepted:
06/03/2022
Determination of glucosamine in functional food samples by high performance liquid chromatography (HPLC-FLD)
PDF
Pham Thi Mai Huong
,
Truong Thi My Hanh
,
Dang Thi Huyen My
,
Vu Thi Trang
,
Cao Cong Khanh
,
Hoang Quoc Anh
,
Mai Thi Ngoc Anh
,
Nguyen Thi Minh Thu
,
Nguyen Quang Huy
,
Nguyen Thi Anh Huong
Pages: 11-24
|
Received:
07/26/2021
|
Accepted:
02/25/2022
Development of a high-performance liquid chromatography method for simultaneously analyzing Guanosine 5’-monophosphate (GMP) and Inosine 5’-monophosphate (IMP) in food
PDF
Le Dinh Hai
,
Nguyen Thi Thu
,
Vu Thi Trang
,
Le Thi Thuy
Pages: 298-306
|
Received:
10/22/2021
|
Accepted:
12/24/2021
Determination of morpholine residues in apples by liquid chromatography tandem mass spectrophotometry (LC-MS/MS)
PDF
Pham Thi Mai Huong
,
Vu Thi Trang
,
Vu Thi Nhat Le
,
Luu Thi Huyen Trang
Pages: 285-291
|
Received:
10/23/2021
|
Accepted:
12/23/2021
Determination of antioxidant capacity in some foods by oxygen radical absorbance capacity (ORAC)
PDF
Le Thi Thuy
,
Nguyen Nhu Thuong
,
Nguyen Thi Bang
,
Do Truc Quynh
,
Vu Thi Trang
,
Pham Thi Ngoc Mai
Pages: 199-206
|
Received:
07/19/2021
|
Accepted:
09/20/2021
Determination of myo-inositol content in milk by high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD)
PDF
Le Viet Ngan
,
Do Thi Hong Thuy
,
Nguyen Thi Anh Huong
,
Vu Thi Trang
,
Le Thi Hong Hao
Pages: 207-218
|
Received:
07/19/2021
|
Accepted:
09/16/2021
Simultaneous determination of Nisin A and Nisin Z in nutritional food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PDF
Tran Thi Huong Huong
,
Le Thi Thuy
,
Vu Thi Trang
,
Nguyen Thi Anh Huong
,
Le Thi Hong Hao
Pages: 43-51
|
Received:
11/16/2020
|
Accepted:
02/05/2021
Studies on the method for determination of some polysaccharide food additives by fourier transform infrared spectrum (FTIR)
PDF
Luu Thi Huyen Trang
,
Le Thi Thuy
,
Tran Hoang Giang
,
Vu Thi Trang
,
Nguyen Thi Minh Loi
,
Phung Vu Phong
Pages: 46-53
|
Received:
01/06/2020
|
Accepted:
03/02/2020
Simultaneous determination of steviol glycosides in stevia by high performance liquid chromatography
PDF
Luu Thi Huyen Trang
,
Doan Thi Thanh Huong
,
Vu Thi Trang
,
Tran Cao Son
,
Nguyen Thi Anh Huong
,
Nguyen Thi Minh Loi
Pages: 2-8
|
Received:
10/08/2019
|
Accepted:
11/26/2019
Simultaneous determination of steviol glycosides in food from stevia by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PDF
Luu Thi Huyen Trang
,
Vu Thi Kim Oanh
,
Vu Thi Trang
,
Nguyen Thi Bien
Pages: 23-28
|
Received:
03/27/2019
|
Accepted:
05/31/2019
Determination of the total tryptophan in food by high performance liquid chromatography combined with enzyme hydrolysis
PDF
Luu Thi Huyen Trang
,
Vu Thi Trang
,
Le Viet Ngan
Pages: 37-43
|
Received:
02/22/2019
|
Accepted:
04/10/2019
Simultaneous determination some of b group vitamins in nutritional products by liquid chromatography tamdem mass spectrometry following enzymatic hydrolysis
PDF
Le Thi Thuy
,
Vu Thi Trang
,
Tran Hoang Giang
,
Tran Mai Van
,
Le Thi Hong Hao
Pages: 38-44
|
Received:
01/02/2019
|
Accepted:
02/22/2019
Simultaneous determination of vanillin, ethyl vanillin, menthol, amyl acetate, citral in food additives by gas chromatography tamdem mass spectrometry (GC/MS)
PDF
Le Viet Ngan
,
Vu Thi Kim Oanh
,
Vu Thi Trang
,
Luu Thi Huyen Trang
Pages: 25-28
|
Received:
01/26/2018
|
Accepted:
03/14/2018
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