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Simultaneous determination of crocin and crocetin in food samples by highperformance liquid chromatography (HPLC-PDA)
PDF
Do Thi Hong Thuy
,
Pham Van Khue
,
Nguyen Thi Anh Huong
,
Vu Thi Trang
,
Le Thi Thuy
,
Le Thi Hong Hao
Pages: 313-324
|
Received:
05/25/2023
|
Accepted:
09/13/2023
Development of GC-MS for determination of benzene content in food products containing benzoate salts and ascorbic acid
PDF
Nguyen Nhu Thuong
,
Le Thi Thuy
,
Nguyen Thi Phuong Thao
,
Vu Ngan Binh
,
Nguyen Thi Anh Huong
,
Tran Cao Son
,
Vu Thi Trang
Pages: 422-432
|
Received:
08/10/2022
|
Accepted:
10/02/2022
Development of a high-performance liquid chromatography method for simultaneously analyzing Guanosine 5’-monophosphate (GMP) and Inosine 5’-monophosphate (IMP) in food
PDF
Le Dinh Hai
,
Nguyen Thi Thu
,
Vu Thi Trang
,
Le Thi Thuy
Pages: 298-306
|
Received:
10/22/2021
|
Accepted:
12/24/2021
Determination of antioxidant capacity in some foods by oxygen radical absorbance capacity (ORAC)
PDF
Le Thi Thuy
,
Nguyen Nhu Thuong
,
Nguyen Thi Bang
,
Do Truc Quynh
,
Vu Thi Trang
,
Pham Thi Ngoc Mai
Pages: 199-206
|
Received:
07/19/2021
|
Accepted:
09/20/2021
Simultaneous determination of Nisin A and Nisin Z in nutritional food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PDF
Tran Thi Huong Huong
,
Le Thi Thuy
,
Vu Thi Trang
,
Nguyen Thi Anh Huong
,
Le Thi Hong Hao
Pages: 43-51
|
Received:
11/16/2020
|
Accepted:
02/05/2021
Studies on the method for determination of some polysaccharide food additives by fourier transform infrared spectrum (FTIR)
PDF
Luu Thi Huyen Trang
,
Le Thi Thuy
,
Tran Hoang Giang
,
Vu Thi Trang
,
Nguyen Thi Minh Loi
,
Phung Vu Phong
Pages: 46-53
|
Received:
01/06/2020
|
Accepted:
03/02/2020
Simultaneous determination some of b group vitamins in nutritional products by liquid chromatography tamdem mass spectrometry following enzymatic hydrolysis
PDF
Le Thi Thuy
,
Vu Thi Trang
,
Tran Hoang Giang
,
Tran Mai Van
,
Le Thi Hong Hao
Pages: 38-44
|
Received:
01/02/2019
|
Accepted:
02/22/2019
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