009bet
Home
About
Editorial board
Publication Procedure
Journal Policies
Indexing and Membership
Publications
Current Issue
All Issues
Search Articles
Guidelines
Guidelines for Authors
Online Submission Guidelines
VJFC Template
Submissions
News
VJFC News
Food Control Conference
NIFC Introduction
Login
/Register
Eng
Eng
Vie
Home
Search
Search
Search
Search results
Development of GC-MS for determination of benzene content in food products containing benzoate salts and ascorbic acid
PDF
Nguyen Nhu Thuong
,
Le Thi Thuy
,
Nguyen Thi Phuong Thao
,
Vu Ngan Binh
,
Nguyen Thi Anh Huong
,
Tran Cao Son
,
Vu Thi Trang
Pages: 422-432
|
Received:
10 Aug 2022
|
Accepted:
05 Oct 2022
Submit
