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Development of GC-MS for determination of benzene content in food products containing benzoate salts and ascorbic acid
PDF
Nguyen Nhu Thuong
,
Le Thi Thuy
,
Nguyen Thi Phuong Thao
,
Vu Ngan Binh
,
Nguyen Thi Anh Huong
,
Tran Cao Son
,
Vu Thi Trang
Pages: 422-432
|
Received:
08/10/2022
|
Accepted:
10/02/2022
Development of analytical method for simultaneous detection of 1-[(2- chlorophenyl) methyllimino methyl] cyclopentanol hydroclorid (CCM) and 2- Hydroxy-2- (o-chloro phenyl) cyclohexanon (HCH), two precursors of ketamine, in wastewater by LC-MS/MS
PDF
Tong Thi Thanh Vuong
,
Truong Manh Cuong
,
Nguyen Xuan Truong
,
Nguyen Thi Thuy Linh
,
Dang Thi Ngoc Lan
,
Pham Thi Thanh Ha
,
Tran Nguyen Ha
,
Vu Ngan Binh
Pages: 451-461
|
Received:
08/04/2022
|
Accepted:
09/24/2022
Determination of astilbin in dietary supplements containing Smilax glabra using high-performance liquid chromatography
PDF
Tran Nguyen Ha
,
Hoang Thi Thuy Linh
,
Vu Ngan Binh
,
Nguyen Thi Thanh Nhai
,
Phi Van Toan
,
Pham Thi Thanh Ha
Pages: 138-145
|
Received:
05/03/2021
|
Accepted:
06/07/2021
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