Nguyen Nhu Thuong

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Simultaneous determination of several forms of phosphate in food by ion exchange chromatography

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Do Thi Hong Thuy, Nguyen Nhu Thuong, Vu Thi Trang, Le Thi Hong Hao, Le Thi Thuy, Le Viet Ngan, Luu Thi Huyen Trang, Cao Cong Khanh, Dinh Viet Chien, Le Thi Phuong Thao, Nguyen Thi Anh Huong

Pages: 132-143|Received:14 Apr 2024 |Accepted:29 Jun 2024

Determination of stearoyl lactylate in starchy products using liquid chromatography method after hydrazine derivation

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Vu Thi Nhat Le, Vu Thi Trang, Trinh Yen Nhi, Le Viet Ngan, Nguyen Nhu Thuong, Le Thi Thuy, Luu Thi Huyen Trang, Cao Cong Khanh, Dinh Viet Chien, Le Thi Phuong Thao, Le Thi Hong Hao, Nguyen Thi Anh Huong

Pages: 89-100|Received:21 Mar 2024 |Accepted:29 Jun 2024

Study on the simultaneous determination of bixin and norbixin in foods by high-performance liquid chromatography

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Vu Thi Trang, Le Thi Thuy, Luu Thi Huyen Trang, Nguyen Nhu Thuong, Vu Thi Nhat Le, Do Doan Phuong Loan, Ngo Thuy Linh, Nguyen Thi Anh Huong, Le Thi Hong Hao

Pages: 405-416|Received:07 Nov 2023 |Accepted:29 Dec 2023

Development of GC-MS for determination of benzene content in food products containing benzoate salts and ascorbic acid

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Nguyen Nhu Thuong, Le Thi Thuy, Nguyen Thi Phuong Thao, Vu Ngan Binh, Nguyen Thi Anh Huong, Tran Cao Son, Vu Thi Trang

Pages: 422-432|Received:10 Aug 2022 |Accepted:05 Oct 2022

Determination of antioxidant capacity in some foods by oxygen radical absorbance capacity (ORAC)

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Le Thi Thuy, Nguyen Nhu Thuong, Nguyen Thi Bang, Do Truc Quynh, Vu Thi Trang, Pham Thi Ngoc Mai

Pages: 199-206|Received:19 Jul 2021 |Accepted:30 Sep 2021

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