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Determination of sudan III using nitrogen and sulfur co-doped carbon quantum dots with fluorescence enhancement effect
PDF
Tran Ngoc Bich
,
Nguyen Hoang Minh
,
Nguyen Tuan Minh
,
Duong Tam Nhu
,
Tran Dong Duong
,
Le Viet Ngan
,
Vu Thi Trang
,
Pham Gia Bach
,
Nguyen Thi Anh Huong
,
Pham Thi Ngoc Mai
Pages: 601-612
|
Received:
25 Jul 2024
|
Accepted:
19 Oct 2024
Simultaneous determination of several forms of phosphate in food by ion exchange chromatography
PDF
Do Thi Hong Thuy
,
Nguyen Nhu Thuong
,
Vu Thi Trang
,
Le Thi Hong Hao
,
Le Thi Thuy
,
Le Viet Ngan
,
Luu Thi Huyen Trang
,
Cao Cong Khanh
,
Dinh Viet Chien
,
Le Thi Phuong Thao
,
Nguyen Thi Anh Huong
Pages: 132-143
|
Received:
14 Apr 2024
|
Accepted:
29 Jun 2024
Determination of stearoyl lactylate in starchy products using liquid chromatography method after hydrazine derivation
PDF
Vu Thi Nhat Le
,
Vu Thi Trang
,
Trinh Yen Nhi
,
Le Viet Ngan
,
Nguyen Nhu Thuong
,
Le Thi Thuy
,
Luu Thi Huyen Trang
,
Cao Cong Khanh
,
Dinh Viet Chien
,
Le Thi Phuong Thao
,
Le Thi Hong Hao
,
Nguyen Thi Anh Huong
Pages: 89-100
|
Received:
21 Mar 2024
|
Accepted:
29 Jun 2024
Simultaneous determination of capsanthin and capsorubin in foods by high-performance liquid chromatography using PDA detector
PDF
Le Thi Thuy
,
Vu Thi Trang
,
Do Truc Quynh
,
Le Viet Ngan
,
Nguyen Quang Huy
,
Hoang Thi Lan Anh
,
Le Thi Hong Hao
Pages: 432-444
|
Received:
07 Nov 2023
|
Accepted:
29 Dec 2023
Research for stability of food products and functional foods
PDF
Le Viet Ngan
,
Luu Thi Huyen Trang
,
Nguyen Thi Xuan Huong
,
Vu Thi Trang
Pages: 170-182
|
Received:
20 May 2022
|
Accepted:
30 Jun 2022
Determination of myo-inositol content in milk by high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD)
PDF
Le Viet Ngan
,
Do Thi Hong Thuy
,
Nguyen Thi Anh Huong
,
Vu Thi Trang
,
Le Thi Hong Hao
Pages: 207-218
|
Received:
19 Jul 2021
|
Accepted:
30 Sep 2021
Simultaneous HPLC determination of coumarin, cinnamyl alcohol, cinnamaldehyd, acid cinnamic, eugenol, cinnamyl acetat, acid 2-hydroxycinnamic in cinnamon using HPLC
PDF
Le Viet Ngan
,
Le Dinh Chi
,
Nguyen Thi Hong Anh
,
Nguyen Bich Ngoc
,
Nguyen Thi Phuong Lan
,
Nguyen Thi Minh Loi
,
Le Thi Hong Hao
Pages: 11-19
|
Received:
14 Jan 2020
|
Accepted:
31 Mar 2020
Determination of the total tryptophan in food by high performance liquid chromatography combined with enzyme hydrolysis
PDF
Luu Thi Huyen Trang
,
Vu Thi Trang
,
Le Viet Ngan
Pages: 37-43
|
Received:
22 Feb 2019
|
Accepted:
31 May 2019
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