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Determination of sudan III using nitrogen and sulfur co-doped carbon quantum dots with fluorescence enhancement effect
PDF
Tran Ngoc Bich
,
Nguyen Hoang Minh
,
Nguyen Tuan Minh
,
Duong Tam Nhu
,
Tran Dong Duong
,
Le Viet Ngan
,
Vu Thi Trang
,
Pham Gia Bach
,
Nguyen Thi Anh Huong
,
Pham Thi Ngoc Mai
Pages: 601-612
|
Received:
25 Jul 2024
|
Accepted:
19 Oct 2024
Applications of capillary electrophoresis with capacitively coupled contactless conductivity detector (CE-C4D) for the determination of glucosamine, vitamin B6 and minerals
PDF
Nguyen Linh Trang
,
Nguyen Thi Thao Nguyen
,
Nguyen Quang Huy
,
Do Yen Nhi
,
Luu Thi Huyen Trang
,
Vu Thi Trang
,
Le Duc Dung
,
Hoang Quoc Anh
,
Pham Gia Bach
,
Pham Thi Ngoc Mai
,
Le Thi Hong Hao
,
Nguyen Thi Anh Huong
Pages: 460-471
|
Received:
22 Aug 2024
|
Accepted:
30 Sep 2024
A review of current analytical methods for the determination of dietary fiber in food
PDF
Nguyen Nhu Thuong
,
Vu Thi Trang
,
Do Thi Hong Thuy
,
Vu Thi Nhat Le
Pages: 448-459
|
Received:
06 Aug 2024
|
Accepted:
30 Sep 2024
Simultaneous determination of picroside I and picroside II in dietary supplements by high performance liquid chromatography with PDA detector
PDF
Do Yen Nhi
,
Nguyen Thi Anh Huong
,
Pham Minh Phuong
,
Trinh Yen Nhi
,
Le Thi Thuy
,
Vu Thi Trang
Pages: 226-236
|
Received:
23 May 2024
|
Accepted:
30 Sep 2024
Simultaneous determination of several forms of phosphate in food by ion exchange chromatography
PDF
Do Thi Hong Thuy
,
Nguyen Nhu Thuong
,
Vu Thi Trang
,
Le Thi Hong Hao
,
Le Thi Thuy
,
Le Viet Ngan
,
Luu Thi Huyen Trang
,
Cao Cong Khanh
,
Dinh Viet Chien
,
Le Thi Phuong Thao
,
Nguyen Thi Anh Huong
Pages: 132-143
|
Received:
14 Apr 2024
|
Accepted:
29 Jun 2024
Determination of stearoyl lactylate in starchy products using liquid chromatography method after hydrazine derivation
PDF
Vu Thi Nhat Le
,
Vu Thi Trang
,
Trinh Yen Nhi
,
Le Viet Ngan
,
Nguyen Nhu Thuong
,
Le Thi Thuy
,
Luu Thi Huyen Trang
,
Cao Cong Khanh
,
Dinh Viet Chien
,
Le Thi Phuong Thao
,
Le Thi Hong Hao
,
Nguyen Thi Anh Huong
Pages: 89-100
|
Received:
21 Mar 2024
|
Accepted:
29 Jun 2024
Food safety knowledge and practices of vegetarian food processors in Hanoi in 2022-2023
PDF
Le Thi Hong Hao
,
Nguyen Le Hoang Anh
,
Nguyen Thi Thanh Huyen
,
Nguyen Thi Giang
,
Pham Nhu Trong
,
Nguyen Thanh Trung
,
Pham Quang Trung
,
Nguyen Thi Minh Thu
,
Dinh Viet Chien
,
Nguyen Anh Nguyet
,
Tran Viet Dung
,
Vu Thi Trang
Pages: 77-88
|
Received:
18 Jan 2024
|
Accepted:
31 Mar 2024
Simultaneous determination of capsanthin and capsorubin in foods by high-performance liquid chromatography using PDA detector
PDF
Le Thi Thuy
,
Vu Thi Trang
,
Do Truc Quynh
,
Le Viet Ngan
,
Nguyen Quang Huy
,
Hoang Thi Lan Anh
,
Le Thi Hong Hao
Pages: 432-444
|
Received:
07 Nov 2023
|
Accepted:
29 Dec 2023
Study on the simultaneous determination of bixin and norbixin in foods by high-performance liquid chromatography
PDF
Vu Thi Trang
,
Le Thi Thuy
,
Luu Thi Huyen Trang
,
Nguyen Nhu Thuong
,
Vu Thi Nhat Le
,
Do Doan Phuong Loan
,
Ngo Thuy Linh
,
Nguyen Thi Anh Huong
,
Le Thi Hong Hao
Pages: 405-416
|
Received:
07 Nov 2023
|
Accepted:
29 Dec 2023
Simultaneous determination of nicotinamide mononucleotide, niacinamide, and nicotinic acid in health supplements using liquid chromatography method
PDF
Vu Thi Nhat Le
,
Vu Thi Trang
,
Hasara Savindi Rupasinghe
,
Nguyen Quang Huy
,
Tran Thi Bich Thao
Pages: 393-404
|
Received:
01 Nov 2023
|
Accepted:
29 Dec 2023
A rapid method for the determination of alkenylbenzenes in spices by gas chromatography - high resolution mass spectrometry (GC-HRMS)
PDF
Luu Thi Huyen Trang
,
Do Truc Quynh
,
Nguyen Minh Quang
,
Vu Thi Nhat Le
,
Hasara Savindi Rupasinghe
,
Vu Thi Trang
,
Pham Thi Thanh Ha
,
Vu Ngan Binh
,
Le Thi Hong Hao
Pages: 380-392
|
Received:
08 Sep 2023
|
Accepted:
29 Dec 2023
Simultaneous determination of crocin and crocetin in food samples by highperformance liquid chromatography (HPLC-PDA)
PDF
Do Thi Hong Thuy
,
Pham Van Khue
,
Nguyen Thi Anh Huong
,
Vu Thi Trang
,
Le Thi Thuy
,
Le Thi Hong Hao
Pages: 313-324
|
Received:
25 May 2023
|
Accepted:
29 Sep 2023
Study on simultaneous determination of zinc and gluconate in nutritional supplements by CE-C4D
PDF
Bui Quoc Binh
,
Pham Gia Bach
,
Luu Thi Huyen Trang
,
Vu Thi Nhat Le
,
Lu Thi Minh Hien
,
Vu Anh Phuong
,
Do Thi Trang
,
Nguyen Thi Ngan
,
Nguyen Quang Huy
,
Nguyen Viet Tru
,
Hoang Quoc Anh
,
Pham Thi Ngoc Mai
,
Vu Thi Trang
,
Nguyen Thi Anh Huong
Pages: 280-294
|
Received:
26 May 2023
|
Accepted:
29 Sep 2023
Development of liquid chromatography-mass spectrometry method to determine biotin content in nutritional products and supplements
PDF
Luu Thi Huyen Trang
,
Vu Thi Nhat Le
,
Vu Thi Trang
,
Le Thi Hong Hao
Pages: 156-165
|
Received:
10 Apr 2023
|
Accepted:
30 Jun 2023
Development of a high-performance liquid chromatography method for simultaneously analysis of saponins and flavonoid in materials and dietary supplements containing Hedera helix extracts
PDF
Luu Thi Huyen Trang
,
Dong Bao Khanh
,
Pham Thi Ngoc Mai
,
Vu Thi Nhat Le
,
Vu Thi Trang
Pages: 634-644
|
Received:
10 Aug 2022
|
Accepted:
10 Oct 2022
Simultaneous determination of acetyl vardenafil, homosildenafil, hydroxy acetildenafil and mirodenafil by CE-C4D
PDF
Hoang Thi Lan Anh
,
Nguyen Thi Oanh
,
Dinh Thi Diu
,
Do Yen Nhi
,
Pham Gia Bach
,
Vu Thi Trang
,
Nguyen Thi Anh Huong
,
Le Thi Hong Hao
Pages: 291-302
|
Received:
04 May 2022
|
Accepted:
05 Oct 2022
Development of GC-MS for determination of benzene content in food products containing benzoate salts and ascorbic acid
PDF
Nguyen Nhu Thuong
,
Le Thi Thuy
,
Nguyen Thi Phuong Thao
,
Vu Ngan Binh
,
Nguyen Thi Anh Huong
,
Tran Cao Son
,
Vu Thi Trang
Pages: 422-432
|
Received:
10 Aug 2022
|
Accepted:
05 Oct 2022
Research for stability of food products and functional foods
PDF
Le Viet Ngan
,
Luu Thi Huyen Trang
,
Nguyen Thi Xuan Huong
,
Vu Thi Trang
Pages: 170-182
|
Received:
20 May 2022
|
Accepted:
30 Jun 2022
Determination of glucosamine in functional food samples by high performance liquid chromatography (HPLC-FLD)
PDF
Pham Thi Mai Huong
,
Truong Thi My Hanh
,
Dang Thi Huyen My
,
Vu Thi Trang
,
Cao Cong Khanh
,
Hoang Quoc Anh
,
Mai Thi Ngoc Anh
,
Nguyen Thi Minh Thu
,
Nguyen Quang Huy
,
Nguyen Thi Anh Huong
Pages: 11-24
|
Received:
26 Jul 2021
|
Accepted:
31 Mar 2022
Determination of morpholine residues in apples by liquid chromatography tandem mass spectrophotometry (LC-MS/MS)
PDF
Pham Thi Mai Huong
,
Vu Thi Trang
,
Vu Thi Nhat Le
,
Luu Thi Huyen Trang
Pages: 285-291
|
Received:
23 Oct 2021
|
Accepted:
30 Dec 2021
Development of a high-performance liquid chromatography method for simultaneously analyzing Guanosine 5’-monophosphate (GMP) and Inosine 5’-monophosphate (IMP) in food
PDF
Le Dinh Hai
,
Nguyen Thi Thu
,
Vu Thi Trang
,
Le Thi Thuy
Pages: 298-306
|
Received:
22 Oct 2021
|
Accepted:
30 Dec 2021
Determination of antioxidant capacity in some foods by oxygen radical absorbance capacity (ORAC)
PDF
Le Thi Thuy
,
Nguyen Nhu Thuong
,
Nguyen Thi Bang
,
Do Truc Quynh
,
Vu Thi Trang
,
Pham Thi Ngoc Mai
Pages: 199-206
|
Received:
19 Jul 2021
|
Accepted:
30 Sep 2021
Determination of myo-inositol content in milk by high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD)
PDF
Le Viet Ngan
,
Do Thi Hong Thuy
,
Nguyen Thi Anh Huong
,
Vu Thi Trang
,
Le Thi Hong Hao
Pages: 207-218
|
Received:
19 Jul 2021
|
Accepted:
30 Sep 2021
Simultaneous determination of Nisin A and Nisin Z in nutritional food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PDF
Tran Thi Huong Huong
,
Le Thi Thuy
,
Vu Thi Trang
,
Nguyen Thi Anh Huong
,
Le Thi Hong Hao
Pages: 43-51
|
Received:
16 Nov 2020
|
Accepted:
31 Mar 2021
Studies on the method for determination of some polysaccharide food additives by fourier transform infrared spectrum (FTIR)
PDF
Luu Thi Huyen Trang
,
Le Thi Thuy
,
Tran Hoang Giang
,
Vu Thi Trang
,
Nguyen Thi Minh Loi
,
Phung Vu Phong
Pages: 46-53
|
Received:
06 Jan 2020
|
Accepted:
31 Mar 2020
Simultaneous determination of steviol glycosides in stevia by high performance liquid chromatography
PDF
Luu Thi Huyen Trang
,
Doan Thi Thanh Huong
,
Vu Thi Trang
,
Tran Cao Son
,
Nguyen Thi Anh Huong
,
Nguyen Thi Minh Loi
Pages: 2-8
|
Received:
08 Oct 2019
|
Accepted:
31 Dec 2019
Simultaneous determination of steviol glycosides in food from stevia by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PDF
Luu Thi Huyen Trang
,
Vu Thi Kim Oanh
,
Vu Thi Trang
,
Nguyen Thi Bien
Pages: 23-28
|
Received:
27 Mar 2019
|
Accepted:
31 May 2019
Determination of the total tryptophan in food by high performance liquid chromatography combined with enzyme hydrolysis
PDF
Luu Thi Huyen Trang
,
Vu Thi Trang
,
Le Viet Ngan
Pages: 37-43
|
Received:
22 Feb 2019
|
Accepted:
31 May 2019
Simultaneous determination some of b group vitamins in nutritional products by liquid chromatography tamdem mass spectrometry following enzymatic hydrolysis
PDF
Le Thi Thuy
,
Vu Thi Trang
,
Tran Hoang Giang
,
Tran Mai Van
,
Le Thi Hong Hao
Pages: 38-44
|
Received:
02 Jan 2019
|
Accepted:
28 Feb 2019
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