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Simultaneous determination of picroside I and picroside II in dietary supplements by high performance liquid chromatography with PDA detector
PDF
Do Yen Nhi
,
Nguyen Thi Anh Huong
,
Pham Minh Phuong
,
Trinh Yen Nhi
,
Le Thi Thuy
,
Vu Thi Trang
Pages: 226-236
|
Received:
23 May 2024
|
Accepted:
30 Sep 2024
Simultaneous determination of several forms of phosphate in food by ion exchange chromatography
PDF
Do Thi Hong Thuy
,
Nguyen Nhu Thuong
,
Vu Thi Trang
,
Le Thi Hong Hao
,
Le Thi Thuy
,
Le Viet Ngan
,
Luu Thi Huyen Trang
,
Cao Cong Khanh
,
Dinh Viet Chien
,
Le Thi Phuong Thao
,
Nguyen Thi Anh Huong
Pages: 132-143
|
Received:
14 Apr 2024
|
Accepted:
29 Jun 2024
Determination of stearoyl lactylate in starchy products using liquid chromatography method after hydrazine derivation
PDF
Vu Thi Nhat Le
,
Vu Thi Trang
,
Trinh Yen Nhi
,
Le Viet Ngan
,
Nguyen Nhu Thuong
,
Le Thi Thuy
,
Luu Thi Huyen Trang
,
Cao Cong Khanh
,
Dinh Viet Chien
,
Le Thi Phuong Thao
,
Le Thi Hong Hao
,
Nguyen Thi Anh Huong
Pages: 89-100
|
Received:
21 Mar 2024
|
Accepted:
29 Jun 2024
Simultaneous determination of capsanthin and capsorubin in foods by high-performance liquid chromatography using PDA detector
PDF
Le Thi Thuy
,
Vu Thi Trang
,
Do Truc Quynh
,
Le Viet Ngan
,
Nguyen Quang Huy
,
Hoang Thi Lan Anh
,
Le Thi Hong Hao
Pages: 432-444
|
Received:
07 Nov 2023
|
Accepted:
29 Dec 2023
Study on the simultaneous determination of bixin and norbixin in foods by high-performance liquid chromatography
PDF
Vu Thi Trang
,
Le Thi Thuy
,
Luu Thi Huyen Trang
,
Nguyen Nhu Thuong
,
Vu Thi Nhat Le
,
Do Doan Phuong Loan
,
Ngo Thuy Linh
,
Nguyen Thi Anh Huong
,
Le Thi Hong Hao
Pages: 405-416
|
Received:
07 Nov 2023
|
Accepted:
29 Dec 2023
Simultaneous determination of crocin and crocetin in food samples by highperformance liquid chromatography (HPLC-PDA)
PDF
Do Thi Hong Thuy
,
Pham Van Khue
,
Nguyen Thi Anh Huong
,
Vu Thi Trang
,
Le Thi Thuy
,
Le Thi Hong Hao
Pages: 313-324
|
Received:
25 May 2023
|
Accepted:
29 Sep 2023
Development of GC-MS for determination of benzene content in food products containing benzoate salts and ascorbic acid
PDF
Nguyen Nhu Thuong
,
Le Thi Thuy
,
Nguyen Thi Phuong Thao
,
Vu Ngan Binh
,
Nguyen Thi Anh Huong
,
Tran Cao Son
,
Vu Thi Trang
Pages: 422-432
|
Received:
10 Aug 2022
|
Accepted:
05 Oct 2022
Development of a high-performance liquid chromatography method for simultaneously analyzing Guanosine 5’-monophosphate (GMP) and Inosine 5’-monophosphate (IMP) in food
PDF
Le Dinh Hai
,
Nguyen Thi Thu
,
Vu Thi Trang
,
Le Thi Thuy
Pages: 298-306
|
Received:
22 Oct 2021
|
Accepted:
30 Dec 2021
Determination of antioxidant capacity in some foods by oxygen radical absorbance capacity (ORAC)
PDF
Le Thi Thuy
,
Nguyen Nhu Thuong
,
Nguyen Thi Bang
,
Do Truc Quynh
,
Vu Thi Trang
,
Pham Thi Ngoc Mai
Pages: 199-206
|
Received:
19 Jul 2021
|
Accepted:
30 Sep 2021
Simultaneous determination of Nisin A and Nisin Z in nutritional food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PDF
Tran Thi Huong Huong
,
Le Thi Thuy
,
Vu Thi Trang
,
Nguyen Thi Anh Huong
,
Le Thi Hong Hao
Pages: 43-51
|
Received:
16 Nov 2020
|
Accepted:
31 Mar 2021
Studies on the method for determination of some polysaccharide food additives by fourier transform infrared spectrum (FTIR)
PDF
Luu Thi Huyen Trang
,
Le Thi Thuy
,
Tran Hoang Giang
,
Vu Thi Trang
,
Nguyen Thi Minh Loi
,
Phung Vu Phong
Pages: 46-53
|
Received:
06 Jan 2020
|
Accepted:
31 Mar 2020
Simultaneous determination some of b group vitamins in nutritional products by liquid chromatography tamdem mass spectrometry following enzymatic hydrolysis
PDF
Le Thi Thuy
,
Vu Thi Trang
,
Tran Hoang Giang
,
Tran Mai Van
,
Le Thi Hong Hao
Pages: 38-44
|
Received:
02 Jan 2019
|
Accepted:
28 Feb 2019
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