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Research for stability of food products and functional foods
PDF
Le Viet Ngan
,
Luu Thi Huyen Trang
,
Nguyen Thi Xuan Huong
,
Vu Thi Trang
Pages: 170-182
|
Received:
05/20/2022
|
Accepted:
06/30/2022
Determination of myo-inositol content in milk by high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD)
PDF
Le Viet Ngan
,
Do Thi Hong Thuy
,
Nguyen Thi Anh Huong
,
Vu Thi Trang
,
Le Thi Hong Hao
Pages: 207-218
|
Received:
07/19/2021
|
Accepted:
09/16/2021
Simultaneous HPLC determination of coumarin, cinnamyl alcohol, cinnamaldehyd, acid cinnamic, eugenol, cinnamyl acetat, acid 2-hydroxycinnamic in cinnamon using HPLC
PDF
Le Viet Ngan
,
Le Dinh Chi
,
Nguyen Thi Hong Anh
,
Nguyen Bich Ngoc
,
Nguyen Thi Phuong Lan
,
Nguyen Thi Minh Loi
,
Le Thi Hong Hao
Pages: 11-19
|
Received:
01/14/2020
|
Accepted:
03/10/2020
Determination of the total tryptophan in food by high performance liquid chromatography combined with enzyme hydrolysis
PDF
Luu Thi Huyen Trang
,
Vu Thi Trang
,
Le Viet Ngan
Pages: 37-43
|
Received:
02/22/2019
|
Accepted:
04/10/2019
Simultaneous determination of vanillin, ethyl vanillin, menthol, amyl acetate, citral in food additives by gas chromatography tamdem mass spectrometry (GC/MS)
PDF
Le Viet Ngan
,
Vu Thi Kim Oanh
,
Vu Thi Trang
,
Luu Thi Huyen Trang
Pages: 25-28
|
Received:
01/26/2018
|
Accepted:
03/14/2018
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