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Determination of some Tetracycline antibiotics and their epimers residues in meat and meat products by liquid chromatography-tandem mass spectrometry (LC-MS/MS)
PDF
Tran Thanh Mai
,
Nguyen Thi Phuong Mai
,
Nguyen Ngoc Duc
,
Phan Quang Canh
,
Luu Thi Huyen Trang
Pages: 30-39
|
Received:
23 Sep 2024
|
Accepted:
31 Mar 2025
Determination of some indicator polychlorinated biphenyls (I-PCBs) in foods by gas chromatography tandem mass spectrometry (GC-MS/MS)
PDF
Luu Thi Huyen Trang
,
Nguyen Thi Phuong Mai
,
Nguyen Thi Hai Anh
,
Dang Thi Ngoc Lan
,
Ha Tran Hung
,
Vu Anh Phuong
Pages: 640-653
|
Received:
09 Aug 2024
|
Accepted:
19 Oct 2024
Applications of capillary electrophoresis with capacitively coupled contactless conductivity detector (CE-C4D) for the determination of glucosamine, vitamin B6 and minerals
PDF
Nguyen Linh Trang
,
Nguyen Thi Thao Nguyen
,
Nguyen Quang Huy
,
Do Yen Nhi
,
Luu Thi Huyen Trang
,
Vu Thi Trang
,
Le Duc Dung
,
Hoang Quoc Anh
,
Pham Gia Bach
,
Pham Thi Ngoc Mai
,
Le Thi Hong Hao
,
Nguyen Thi Anh Huong
Pages: 460-471
|
Received:
22 Aug 2024
|
Accepted:
30 Sep 2024
Simultaneous determination of some coccidiostat antibiotics in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PDF
Nguyen Thi Phuong Mai
,
Nguyen Thi Thu Huong
,
Nguyen Viet Khiem
,
Luu Thi Huyen Trang
,
Dang Thi Ngoc Lan
,
Do Thi Trang
,
Nguyen Thi Ngan
,
Pham Hoang Nguyen
Pages: 329-342
|
Received:
31 Jul 2024
|
Accepted:
30 Sep 2024
Simultaneous determination of several forms of phosphate in food by ion exchange chromatography
PDF
Do Thi Hong Thuy
,
Nguyen Nhu Thuong
,
Vu Thi Trang
,
Le Thi Hong Hao
,
Le Thi Thuy
,
Le Viet Ngan
,
Luu Thi Huyen Trang
,
Cao Cong Khanh
,
Dinh Viet Chien
,
Le Thi Phuong Thao
,
Nguyen Thi Anh Huong
Pages: 132-143
|
Received:
14 Apr 2024
|
Accepted:
29 Jun 2024
Determination of stearoyl lactylate in starchy products using liquid chromatography method after hydrazine derivation
PDF
Vu Thi Nhat Le
,
Vu Thi Trang
,
Trinh Yen Nhi
,
Le Viet Ngan
,
Nguyen Nhu Thuong
,
Le Thi Thuy
,
Luu Thi Huyen Trang
,
Cao Cong Khanh
,
Dinh Viet Chien
,
Le Thi Phuong Thao
,
Le Thi Hong Hao
,
Nguyen Thi Anh Huong
Pages: 89-100
|
Received:
21 Mar 2024
|
Accepted:
29 Jun 2024
Study on the simultaneous determination of bixin and norbixin in foods by high-performance liquid chromatography
PDF
Vu Thi Trang
,
Le Thi Thuy
,
Luu Thi Huyen Trang
,
Nguyen Nhu Thuong
,
Vu Thi Nhat Le
,
Do Doan Phuong Loan
,
Ngo Thuy Linh
,
Nguyen Thi Anh Huong
,
Le Thi Hong Hao
Pages: 405-416
|
Received:
07 Nov 2023
|
Accepted:
29 Dec 2023
A rapid method for the determination of alkenylbenzenes in spices by gas chromatography - high resolution mass spectrometry (GC-HRMS)
PDF
Luu Thi Huyen Trang
,
Do Truc Quynh
,
Nguyen Minh Quang
,
Vu Thi Nhat Le
,
Hasara Savindi Rupasinghe
,
Vu Thi Trang
,
Pham Thi Thanh Ha
,
Vu Ngan Binh
,
Le Thi Hong Hao
Pages: 380-392
|
Received:
08 Sep 2023
|
Accepted:
29 Dec 2023
Study on simultaneous determination of zinc and gluconate in nutritional supplements by CE-C4D
PDF
Bui Quoc Binh
,
Pham Gia Bach
,
Luu Thi Huyen Trang
,
Vu Thi Nhat Le
,
Lu Thi Minh Hien
,
Vu Anh Phuong
,
Do Thi Trang
,
Nguyen Thi Ngan
,
Nguyen Quang Huy
,
Nguyen Viet Tru
,
Hoang Quoc Anh
,
Pham Thi Ngoc Mai
,
Vu Thi Trang
,
Nguyen Thi Anh Huong
Pages: 280-294
|
Received:
26 May 2023
|
Accepted:
29 Sep 2023
Development of liquid chromatography-mass spectrometry method to determine biotin content in nutritional products and supplements
PDF
Luu Thi Huyen Trang
,
Vu Thi Nhat Le
,
Vu Thi Trang
,
Le Thi Hong Hao
Pages: 156-165
|
Received:
10 Apr 2023
|
Accepted:
30 Jun 2023
Development of a high-performance liquid chromatography method for simultaneously analysis of saponins and flavonoid in materials and dietary supplements containing Hedera helix extracts
PDF
Luu Thi Huyen Trang
,
Dong Bao Khanh
,
Pham Thi Ngoc Mai
,
Vu Thi Nhat Le
,
Vu Thi Trang
Pages: 634-644
|
Received:
10 Aug 2022
|
Accepted:
10 Oct 2022
Research for stability of food products and functional foods
PDF
Le Viet Ngan
,
Luu Thi Huyen Trang
,
Nguyen Thi Xuan Huong
,
Vu Thi Trang
Pages: 170-182
|
Received:
20 May 2022
|
Accepted:
30 Jun 2022
Determination of morpholine residues in apples by liquid chromatography tandem mass spectrophotometry (LC-MS/MS)
PDF
Pham Thi Mai Huong
,
Vu Thi Trang
,
Vu Thi Nhat Le
,
Luu Thi Huyen Trang
Pages: 285-291
|
Received:
23 Oct 2021
|
Accepted:
30 Dec 2021
Study on the production of Reference Material (RM) for Vitamin B1, B2, B6 in health supplements
PDF
Nguyen Thi Hang
,
Le Thi Phuong Thao
,
Dang Huu Cuong
,
Luu Thi Huyen Trang
,
Le Thi Hong Hao
Pages: 307-314
|
Received:
22 Oct 2021
|
Accepted:
30 Dec 2021
Studies on the method for determination of some polysaccharide food additives by fourier transform infrared spectrum (FTIR)
PDF
Luu Thi Huyen Trang
,
Le Thi Thuy
,
Tran Hoang Giang
,
Vu Thi Trang
,
Nguyen Thi Minh Loi
,
Phung Vu Phong
Pages: 46-53
|
Received:
06 Jan 2020
|
Accepted:
31 Mar 2020
Simultaneous determination of steviol glycosides in stevia by high performance liquid chromatography
PDF
Luu Thi Huyen Trang
,
Doan Thi Thanh Huong
,
Vu Thi Trang
,
Tran Cao Son
,
Nguyen Thi Anh Huong
,
Nguyen Thi Minh Loi
Pages: 2-8
|
Received:
08 Oct 2019
|
Accepted:
31 Dec 2019
Simultaneous determination of steviol glycosides in food from stevia by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PDF
Luu Thi Huyen Trang
,
Vu Thi Kim Oanh
,
Vu Thi Trang
,
Nguyen Thi Bien
Pages: 23-28
|
Received:
27 Mar 2019
|
Accepted:
31 May 2019
Determination of the total tryptophan in food by high performance liquid chromatography combined with enzyme hydrolysis
PDF
Luu Thi Huyen Trang
,
Vu Thi Trang
,
Le Viet Ngan
Pages: 37-43
|
Received:
22 Feb 2019
|
Accepted:
31 May 2019
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