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Determination of glucosamine in functional food samples by high performance liquid chromatography (HPLC-FLD)
PDF
Pham Thi Mai Huong
,
Truong Thi My Hanh
,
Dang Thi Huyen My
,
Vu Thi Trang
,
Cao Cong Khanh
,
Hoang Quoc Anh
,
Mai Thi Ngoc Anh
,
Nguyen Thi Minh Thu
,
Nguyen Quang Huy
,
Nguyen Thi Anh Huong
Pages: 11-24
|
Received:
26 Jul 2021
|
Accepted:
31 Mar 2022
Capillary electrophoresis with capacitively coupled contactless conductivity detection: Recent applications in food control
PDF
Dinh Le Minh
,
Hoang Quoc Anh
,
Pham Thi Mai Huong
,
Pham Thi Ngoc Mai
,
Nguyen Thi Anh Huong
Pages: 266-276
|
Received:
03 Oct 2021
|
Accepted:
30 Dec 2021
Determination of morpholine residues in apples by liquid chromatography tandem mass spectrophotometry (LC-MS/MS)
PDF
Pham Thi Mai Huong
,
Vu Thi Trang
,
Vu Thi Nhat Le
,
Luu Thi Huyen Trang
Pages: 285-291
|
Received:
23 Oct 2021
|
Accepted:
30 Dec 2021
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