Phan Thanh Tam

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Study on enhancement of poultry egg shelf life under room storage

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Nguyen Hai Van, Nguyen Thi Lan Anh, Pham Thi Van Anh, Tham Ngoc Khanh, Phan Thanh Tam

Pages: 154-163|Received:10 Apr 2024 |Accepted:29 Jun 2024

Research on the production of bottled chili sauce added on nisin to reduce pasteurization temperature and improve quality, ensuring food hygiene and safety

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Phan Thanh Tam, Nguyen Hai Van

Pages: 101-110|Received:11 Apr 2024 |Accepted:29 Jun 2024

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