Bìa tạp chí

 

009bet

Survey on infection and antibiotic resistance rates of Escherichia coli in pork and chicken meat at some markets in Buon Ma Thuot city in 2021

Tuong Quoc Trieu Do Thi Thu Huong Nguyen Thi Kim Hue Truong Thi Thu
Published 08/18/2022

Article Details

How to Cite
Tuong Quoc Trieu, Do Thi Thu Huong, Nguyen Thi Kim Hue, Truong Thi Thu. "Survey on infection and antibiotic resistance rates of Escherichia coli in pork and chicken meat at some markets in Buon Ma Thuot city in 2021". Vietnam Journal of Food Control. vol. 5, no. 3, pp. 279-290, 2022
PP
279-290
Counter
459

Main Article Content

Abstract

To find out the infection rate, and the rate of resistance to common antibiotics of E. coli strains in some types of raw meat, contributing to the prevention of food poisoning and foodborne diseases, we conducted the study: “Survey on infection status and antibiotic resistance rate of E. coli in pork and chicken meat at some traditional markets in Buon Ma Thuot city in 2021”. The study aimed to determine the infection rate of E. coli strains in pork and chicken meat at markets in Buon Ma Thuot city in 2021, and determine antibiotic resistance rates of isolated strains of E. coli. The rate of E.coli infection on fresh meat was 90.59%, of which 42.35% of samples exceeded the maximum level. The rate of E.coli infection on fresh pork and chicken meat at traditional markets was 95.00% and 86.70%, respectively. The overall rate of antibiotic resistance was 96.75%; Amoxicillin was resistant with the highest rate (93.51%) and the lowest rate was ceftazidime (19.48%). General antibiotic resistance by sample type was 91.56%, from pork was 87.18%, from chicken was 96.05%.

Keywords:

E. coli, antibiotic resistance, fresh meat

References

[1]. Ministry of Health, National Strategy for Food Safety 2011-2020 and Vision to 2030, Draft 9, Hanoi, 2011.
[2]. Hanoi Department of Health. Prevention of food poisoning in the collective kitchen in the summer, 2020. Available < https://soyte.hanoi.gov.vn/an-toan-thucpham//asset_publisher/4IVkx5Jltnbg/content/phongchong-ngo-oc-thuc-pham- bep-an-tap-the-trong-mua-he>, accessed March 18, 2021.
[3]. L. N. Hoat, Scientific research in medicine, Hanoi Medical University, Hanoi. 2012.
[4]. L. H Phong, V. M. Chau, et al, "Survey on the prevalence of Escherichia Coli, Salmonella and some antibiotic residues in pork and chicken meat in some provinces in the southwestern region," Journal of Veterinary Science and Technology, vol.16, no. 7, pp. 47-54, 2019.
[5]. Ministry of Science and Technology. TCVN 7924-2:2008: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 oC using 5-bromo-4-chloro-3-indolyl β-D-glucuronide, Directorate for standards, metrology and quality, Hanoi, 2008.
[6]. Ministry of Health. Standard operating procedures for antibiotic testing by means of diffusion paper on agar, Medical Microbiology test procedure, Medical Publishing House, Hanoi, pp. 366-383, 2013.
[7]. The European Committee on Antimicrobial Susceptibility Testing. Breakpoint tables for interpretation of MICs and zone diameters Version 11.0, pp. 17-22, 2021.
[8]. D. H. N.Minh, N. T. Nguyet, N. V. Tri, V. X. Van, T. T. T. Hang, N. T. L. Ho, and C. H. Nghia, "Study on raw meat and shellfish contamination of E. coli at some markets in the South of Vietnam in 2017", Vietnam Journal of Preventive Medicine, volume 27, no. 11, pp. 365, 2017.
[9]. T. T. Hang, N. N. Khoa, D. T. Ha, D. H. Duc, and N. T. M. Diep, "Assessing the extent of infection with Escherichia Coli and Salmonella spp. in pork meat in some key markets of Quy Nhon city, Binh Dinh province," DTU Journal of Science and Technology, volume 5, no. 42, pp. 94-98, 2020.
[10]. A. Eyi, S. Arslan, "Prevalence of E. coli in retail poultry meat, ground beef and beef," Medycyna Weterynaryjna, vol. 68, no. 4, pp.237-240, 2012.
[11]. N. F. Tanih, E. Sekwadi, R. N. Ndip, and P. O. Bessong, "Detection of Pathogenic E. coli and Staphylococcus aureus from Cattle and Pigs Slaughtered in Abattoirs in Vhembe 10 District, South Africa," Hindawi Publishing Corporation. Scientific World Journal, vol. 2015, article ID 195972, 2015.
[12]. T. H. Hoai, "Evaluation of food contamination in Daklak province from 2014-2018," Vietnam Journal of Food Control, volume 2, no. 3, pp. 44-50, 2019.
[13]. N. V. Dang, N. N. T. Trang, "Assessment of the current situation of food contamination in Gia Lai province, 2012-2013," The 7th Scientific Conference on Food Safety in 2014, pp.194, 2013.
[14]. L. T. L. Khai, "Surveying pork quality on microbiological contamination at 2 cattle slaughterhouses in Cao Lanh city, Dong Thap province and Can Tho city," Can Tho University Scientific Journal, Topic No.: Biotechnology 2, pp. 53-62, 2014.
[15]. T. T. H. Giang, H. T. Le, “Determining the infection rate and virulence of E. coli bacteria isolated from meat (pork, beef, chicken) in some suburban districts of Hanoi,” Science and Technology Development Journal, vol.10, no. 2, pp. 295-300. 2012.
[16]. E. J. Heo, E. K. Ko, H. J. Kang, Y. J. Kim, H. J. Park, S.-H. Wee, and J. S. Moon, "Prevalence and Antimicrobial Characteristics of Shiga Toxin-Producing E. coli Isolates from Pork in Korea," Foodborne Pathogen Diseases, vol. 17, no. 10, pp. 602-607, 2020.
[17]. S. Zhao, K. Blickenstaff, S. Bodeis-Jones, S. A. Gaines, E. Tong, and P. F. McDermott, "Comparison of the prevalences and antimicrobial resistances of E. coli isolates from different retail meats in the United States 2002 to 2008," Applied and Environmental Microbiology, vol. 78, no. 6, 2012.
[18]. G. S. Davis, K. Waits, L. Nordstrom, H. Grande, B. Weaver, K. Papp, J. Horwinski, B. Koch, B. A. Hungate, C. M. Liu, and L. B. Price, "Antibiotic-resistant E. coli from retail poultry meat with different antibiotic use claims", BMC Microbiology, vol. 18, article number. 174, 2018.
[19]. Ministry of Health, QCVN 8-3:2012/BYT - National technical regulation of Microbiological contaminants in food. Section 3.2, 2012.
[20]. H. N. T. Tam, N. T. M. Tram, D. T. T. Phuong, N. T. M. Tuyen, P. T. T. Suong, and N. T. M. Trinh, "Evaluating the level of pathogenic microorganisms present in pork and factors affecting E. coli resistance of Garlic (Allium sativum L.)", Can Tho University Journal of Science, ISSN: 1859-2333, vol. 55, Topic No.: Biotechnology 2, pp. 185-192. 2019.
[21]. N. A. Tien, "Determination of E. coli contamination in pork and concentrated slaughter environment in Thua Thien Hue", Master's Thesis in Veterinary Medicine, University of Agriculture and Forestry, Hue University, 2018.
[22]. P. T. N. Lan, N. T. T. Mai, “Survey on microbial contamination in some foods in Hue city 2010-2011,” Hue University Journal of Science: Natural Science, vol. 73, no. 4, pp. 137-145, 2012.
[23]. C. N. Hoang, N. T. T. Thuy, N. B. Tiep, "Assessment of Current Slaughtering Status and Bacterial Contamination in Pork Meat in Slaughter Places in Nam Dinh Province," Journal of Science and Development, vol. 12, no. 4, pp. 549-557. 2014.
[24]. N. O. Eltai, H. M. Yassine, T. El-Obeid, S. H. AL-Hadidi, A. A. Al Thani, and W. Q. Alali, "Prevalence of Antibiotic-Resistant E. coli Isolates from Local and Imported Retail Chicken Carcasses", Journal of Food Protection, vol. 83, no. 12, pp. 2200-2208, 2020.
[25]. T. T. T. Giang et al, "Surveying on bacterial contamination and antibiotic resistance of E.coli isolated from food at Pasteur Institute, Ho Chi Minh City", Journal of Science, Ho Chi Minh City University of Education, pp. 164 -171, 2014.
[26]. S. Kim, H. Kim, Y. Kim, M. Kim, H. Kwak, and S. Ryu, "Antimicrobial Resistance of E. coli from Retail Poultry Meats in Korea", Journal of Food Protection, vol. 83, no. 10, pp. 1673-1678, 2020.
[27]. F. Adzitey, N. Huda, A. H. M. Shariff, "Phenotypic Antimicrobial Susceptibility of E. coli from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context", Microorganisms, vol. 9, no. 2, pp. 326, 2021.

 Submit