Vol. 7, No. 4 (en)

Food safety risk assessment in Vietnam - Current situation and way forward

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Tran Cao Son, Nguyen Tuan Thanh, Tran Huy Hieu

Pages: 529-550 |Published:18 Oct 2024|Counter: 180|Download: 135

Study on determination of caffeine and theobromine in beverages, beverage ingredients, and pharmaceuticals by high-performance liquid chromatography with diode array detection (HPLC-DAD)

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Hoang Quoc Anh, Nguyen Duc Manh, Nguyen Linh Trang, Nguyen Thi Thao Nguyen, Dinh Hoang Anh, Nguyen Thi Duyen, Nguyen Xuan Thao, To Hong Anh, Trinh Hai Minh, Le Duc Dung, Vuong Quynh Hoa, Vu Thi Nhat Le, Nguyen Quang Huy

Pages: 551-561 |Published:18 Oct 2024|Counter: 80|Download: 38

Quantification of L-ornithine L-aspartate in health supplement by HPLC in combination with o-phthalaldehyde derivative technique

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Nguyen Quang Hung, Nguyen Thu Trang, Nguyen Van Khoa, Vuong Quynh Hoa, Nguyen Thi Hoang Lan, Cao Cong Khanh, Mac Thi Thanh Hoa

Pages: 562-574 |Published:19 Oct 2024|Counter: 58|Download: 39

Preservation of chicken breast meat by ginger extract and ginger essential oil

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Huynh Thi Phuong Loan, Nguyen Tong Ngoc Nhung, Doan Ngoc Thach Ky, Pham Duy Sang

Pages: 575-588 |Published:19 Oct 2024|Counter: 85|Download: 33

Simultaneous analysis of certain tree-nut allergens in cookies by LC-MS/MS

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Tran Trung Thanh, Nguyen Thi Hong Ngoc, Bui Cao Tien, Phung Cong Ly, Kieu Van Anh, Nguyen Huu Vo, Dang Thi Ngoc Lan

Pages: 589-600 |Published:19 Oct 2024|Counter: 79|Download: 37

Determination of sudan III using nitrogen and sulfur co-doped carbon quantum dots with fluorescence enhancement effect

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Tran Ngoc Bich, Nguyen Hoang Minh, Nguyen Tuan Minh, Duong Tam Nhu, Tran Dong Duong, Le Viet Ngan, Vu Thi Trang, Pham Gia Bach, Nguyen Thi Anh Huong, Pham Thi Ngoc Mai

Pages: 601-612 |Published:19 Oct 2024|Counter: 59|Download: 39

Premised research on dietary exposure to benzo[a]pyrene, acrylamide, and Nnitrosodimethylamine from common fried and grilled dishes in North Vietnam

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Nguyen Thi Hong Ngoc, Bui Cao Tien, Ton Thu Giang, Tran Cao Son

Pages: 613-626 |Published:19 Oct 2024|Counter: 81|Download: 43

Method for determination of gamma oryzanol in dietary supplement by high performance liquid chromatography

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Mac Thi Thanh Hoa, Nguyen Van Khoa, Nguyen Quang Hung, Do Thi Thanh Thuy, Bui Trong Huy, Cao Cong Khanh

Pages: 627-639 |Published:19 Oct 2024|Counter: 66|Download: 36

Determination of some indicator polychlorinated biphenyls (I-PCBs) in foods by gas chromatography tandem mass spectrometry (GC-MS/MS)

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Luu Thi Huyen Trang, Nguyen Thi Phuong Mai, Nguyen Thi Hai Anh, Dang Thi Ngoc Lan, Ha Tran Hung, Vu Anh Phuong

Pages: 640-653 |Published:19 Oct 2024|Counter: 50|Download: 25

Determination of theanine in green tea, green tea-based beverages, and dietary supplements by high performance liquid chromatography using orthophthalaldehyd (OPA) derivation

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Vuong Quynh Hoa, Mac Thi Thanh Hoa, Nguyen Thanh Danh, Nguyen Van Khoa, Nguyen Thi Hoang Lan, Cao Cong Khanh, Nguyen Quang Hung

Pages: 654-667 |Published:19 Oct 2024|Counter: 54|Download: 27

A comprehensive study on the production of potassium sorbate and sodium benzoate reference material in orange juice

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Le Manh Hung, Dang Huu Cuong, Nguyen Nhu Thuong, Dang Thi Oanh

Pages: 668-680 |Published:19 Oct 2024|Counter: 83|Download: 25

A comparative study of DPPH radical scavenging property and antiproliferative potential on human hepatic cancer (HepG2) cells of methanolic extracts from different parts of Ludwigia hyssopifolia and Ludwigia adscendens

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Huynh Anh Duy, Huynh Phu Vinh, Nguyen Van Hoa, Nguyen Khanh An, Do Ly Ngoc Dung

Pages: 681-696 |Published:19 Oct 2024|Counter: 55|Download: 51

Full Issue

Vol. 7, No. 4 (en) (10/19/2024)

Original Articles

Vietnam Journal of Food Control (VJFC)