Website: https://vjfc.nifc.gov.vn/
Website: https://vjfc.nifc.gov.vn/
Processed meats, known for their delicious flavors and convenience, have become a popular choice in the daily diet of young people. Food additives, containing nitrite, are added to processed meat to preserve food quality over time. However, high nitrite levels in food can pose health risks due to their potential to form carcinogenic nitrosamines. Therefore, this research aims to evaluate the nitrite content in frequently consumed food in streets that are consumed by young people in Hanoi. The results show that the mean nitrite content ranges from 1.0 to 25.5 mg/kg, with the highest average nitrite content found in Chinese sausages, followed by sausages. The average nitrite content in meatballs, grilled seafood cake, and cartilage sausages is below 3.1 mg/kg. These values are lower than the permissible limits according to the Vietnamese Ministry of Health and the U.S. Food and Drug Administration (FDA). The health risk assessment for adult indicates that intake of nitrite is lower than the Acceptable Daily Intake (ADI) of nitrite of 0.07 mg/kg b.w/day for processed meats that sold in both supermarkets and street vendors.
NO2, processed meats, food street, health risk.
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