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Full Issue
Vol. 9, No. 3 (09/28/2026)
Cover page
Table of content
Original Articles
Application of Nanopore whole-genome sequencing to analyze the genetic relatedness among Salmonella spp. isolates from a bánh mì -associated foodborne outbreak in Vietnam
PDF
Pham Ngoc Ha
,
Nguyen Phuong Thao
,
Ha Anh Thu
,
Do Duc Huy
,
Nguyen Thanh Trung
Pages: 165-177
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Published:
28 Sep 2026
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Counter: 5
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Download: 0
Determination of taxiphyllin in bamboo shoot by liquid chromatography coupled mass spectrometry (LC–MS/MS)
PDF
Tran Trung Thanh
Pages: 178-186
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Published:
28 Sep 2026
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Counter: 3
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Download: 0
Coumarin in cinnamon (Cinnamomum cassia) in Vietnam: Analysis of content and evaluation of influencing factors
PDF
Bui Thi Lan Phuong
Pages: 187-198
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Published:
28 Sep 2026
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Counter: 3
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Download: 0
Development and validation of a real-time PCR method for quantification of Helicoverpa armigera nucleopolyhedrovirus in plant protection products
PDF
Vu Khanh Van
Pages: 199-208
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Published:
28 Sep 2026
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Counter: 3
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Download: 0
Evaluation of nitrite (NO2-) content in some street food (processed meat) and its exposure to student in Hanoi
PDF
Nguyen Thi Phuong Mai
Pages: 209-215
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Published:
28 Sep 2026
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Counter: 2
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Download: 0
Validation of an HPLC-FLD method for the determination of aflatoxins (B1, B2, G1, G2) in cereals, coffee and dried seafood and its application to the survey of Aflatoxin contamination in selected foods in Hanoi
PDF
Vu Thi Kim Oanh
Pages: 216-228
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Published:
28 Sep 2026
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Counter: 3
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Download: 0
Simultaneous determination of benzoic acid, sorbic acid, and parabens in dietary supplements by HPLC-PDA: Method validation and dietary exposure assessment
PDF
Tran Thi Kim Sa
Pages: 229-243
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Published:
28 Sep 2026
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Counter: 2
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Download: 0
Development and validation of a hydrophilic liquid chromatography-tandem mass spectrometry method for the simultaneous determination of N-glycolyl neuraminic acid and N-acetylneuraminic acid in edible bird's nest and related products
PDF
Nguyen Van Khoa
Pages: 244-256
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Published:
28 Sep 2026
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Counter: 3
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Download: 0
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