Bìa tạp chí

 

009bet

Determination of lipophilic marine biotoxins in aquatic products by liquid chromatography coupled with triple quadrupole mass spectrometry

Nguyen Tuan Anh Nguyen Duc Anh Trac Nguyen Quang Thien Le Cong Nhan
Received: 15 Feb 2023
Revised: 17 May 2023
Accepted: 17 May 2023
Published: 30 Jun 2023

Article Details

How to Cite
Nguyen Tuan Anh, Nguyen Duc Anh Trac, Nguyen Quang Thien, Le Cong Nhan. "Determination of lipophilic marine biotoxins in aquatic products by liquid chromatography coupled with triple quadrupole mass spectrometry". Vietnam Journal of Food Control. vol. 6, no. 2 (en), pp. 143-155, 2023
PP
143-155
Counter
457

Main Article Content

Abstract

Lipophilic marine biotoxins include Azaspiracid-1 (AZA-1), Azaspiracid-2 (AZA-2), Azaspiracid-3 (AZA-3), Pectenotoxin-2 (PTX 2), Okadaic acid (OA), Dinophysistoxin-2 (DTX-2), Dinophysistoxin-1 (DTX-1), Yessotoxin (YTX), and 1-Homoyessotoxin (Homo-YTX) were extracted with methanol, followed by cleaning up with solid phase extraction technique (SPE). Lipophilic toxins were confirmed and quantified by liquid chromatography coupled with triple quadrupole mass spectrometry (LC/MS/MS) using calibration curves on the solvent. The quantification limits of this method satisfied the requirements of the European Maximum Residue Limit (MRLs) with 25 µg/kg for the YTX group and 10 µg/kg for AZA, OA, and PTX groups. To validate the effectiveness of this method, matrices of clams, fish, and mixed seafood were collected and analyzed (recovery ranged from 92.4 - 101.5%, and relative standard deviation was less than 20%). The method was used successfully to participate in a proficiency testing program organized by Quasimeme (z-score in the range of ±2).

Keywords:

Lipophilic marine biotoxins, LC-MS/MS, SPE, Shellfish.

References

[1]. J. R. Benemann, “Microalgae aquaculture feeds,” Journal of Applied Phycology, vol. 4, pp. 233-245, 1992.
[2]. A. H. Daranas, M. Norte, and J. J. Fernández “Toxic marine microalgae,” Toxicon: offical journal of the International Society on Toxicology, vol. 39, no. 8, pp. 1101-1132, 2001.
[3]. J. H. Landsberg, L. J. Flewelling, and J. Naar, “Karenia brevis red tides, brevetoxins in the food web, and impacts on natural resources: Decadal advancements,” Harmful Algae, vol. 8, no. 4, pp. 598-607, 2009.
[4]. G. Miller, “Wildlife biology. Confused pelicans may have lingered too long up north,” Science, vol. 323, no. 5913, pp. 449-449, 2009.
[5]. Commission regulation (EU) No 2011/15, “Amendment of Regulation (EC) No 2074/2005 as regards recognised testing methods for detecting marine biotoxins in live bivalve molluscs,” 2011.
[6]. Regulation (EC) No 853/2004 of the European Parliament and the Council, “Laying down specific hygiene rules for on the hygiene of foodstuffs,” 2004.
[7]. National standard, TCVN 8341:2010, “Bivalve molluscs - Determination of the content of diarrhea toxin (dsp) high performance liquid chromatography method,” 2010.
[8]. A. Villar-González, M. L. Rodríguez-Velasco, and A. Gagoo-Martínez. “Determination of Lipophilic Toxins by LC/MS/MS: Single-Laboratory Validation,” Journal of AOAC International, vol. 94, no. 3, 1 pp. 909-922, 2011.
[9]. European union reference laboratory for marine biotoxins, “EU-Harmonised Standard Operating Procedure for determination of Lipophilic marine biotoxins in molluscs by LC-MS/MS,” version 5, Jannuary, 2015.
[10]. NATA, Technical Note 17, “Guidelines for the validation and verification of quantitative and qualitative test methods,” June, 2012.
[11]. L. J. Chiou, J. C. Chen, and T. S. Yeh, “LC-MS/MS method of the detection of multiple classes of Shellfish toxins,” Czech Journal of Food Science, vol. 37, pp. 173-179, 2019.
[12]. A. Gerssen, M. D. Klijnstra, S. Cubbon, and A. Gledhill, “UPLC-MS/MS Method for the Routine Quantification of Regulated and Non-Regulated Lipophilic Marine Biotoxins in Shellfish,” Environmental Science, Chemistry, Biology, 2013.
[13]. ISO 6887-3:2003, “Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products,” May, 2003.

 Submit