Pham Cong Hieu

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Simultaneous determination of Cr (III) and Cr (VI) in functional foods using liquid chromatography - inductively coupled plasma mass spectrometry (LC-ICP-MS)

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Pham Cong Hieu, Le Van Ha, Nguyen Minh Chau, Lu Thi Minh Hien, Dinh Viet Chien, Nguyen Trung Hieu, Nguyen Van Ri

Pages: 87-95|Received:03/02/2020 |Accepted:06/01/2020

Simultaneous analysis of metals in various types of medicinl herbs commonly used to produce functional foods by ICP-MS

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Pham Cong Hieu, Nguyen Minh Chau, Lu Thi Minh Hien, Tran Ngoc Tu, Pham Thu Giang, Le Van Tang, Phung Vu Phong, Dinh Viet Chien, Le Van Ha

Pages: 29-37|Received:01/06/2020 |Accepted:03/15/2020

Determination of mercury species in seafood by liquid chrom tography - inductively coupled plasma mass spectrometry (LC-ICP-MS)

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Pham Cong Hieu, Dinh Viet Chien, Nguyen Van Ri, Nguyen Thi Anh Huong, Le Thi Hong Hao, Nguyen Thi Minh Loi

Pages: 33-41|Received:10/10/2019 |Accepted:11/28/2019

Study on the hydrolysis process of food and feed samples using high pressure asher (HPA-S) to determine several amino acids by high performance liquid chromatography

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Dinh Viet Chien, Nguyen Tien Luyen, Nguyen Thi Hong Ngoc, Pham Cong Hieu, Do Tat Thanh, Pham Thu Giang, To Quoc Tuong, Nguyen Thi Lan, Duong Minh Tuan, Doan Van Kien

Pages: 44-50|Received:04/15/2019 |Accepted:05/27/2019

Determination of iodine content in milk and food supplements by inductively coupled plasma mass spectrometry (ICP-MS)

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Dinh Viet Chien, Pham Cong Hieu, Nguyen Bao Thoa, Nguyen Minh Chau, Le Van Ha, Vu Thi Bich Phuong, Nguyen Van Ri, Nguyen Thi Anh Huong, Le Thi Hong Hao

Pages: 9-14|Received:01/10/2019 |Accepted:02/28/2019

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