T. S. Ulanova

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Experience of the russian federation on development of methods for n-nitrosoamines control in food (children’s canned meat products)

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N. V. Zaitseva, T. S. Ulanova, T. V. Nurislamova, D. V. Suvorov

Pages: 9-13|Received:15 Jun 2018 |Accepted:17 Aug 2018

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