Bìa tạp chí



Determination of iodine content in milk and food supplements by inductively coupled plasma mass spectrometry (ICP-MS)

Dinh Viet Chien Pham Cong Hieu Nguyen Bao Thoa Nguyen Minh Chau Le Van Ha Vu Thi Bich Phuong Nguyen Van Ri Nguyen Thi Anh Huong Le Thi Hong Hao
Received: 10 Jan 2019
Revised: 20 Feb 2019
Accepted: 28 Feb 2019
Published: 28 Feb 2019

Article Details

How to Cite
Dinh Viet Chien, Pham Cong Hieu, Nguyen Bao Thoa, Nguyen Minh Chau, Le Van Ha, Vu Thi Bich Phuong, Nguyen Van Ri, Nguyen Thi Anh Huong, Le Thi Hong Hao. "Determination of iodine content in milk and food supplements by inductively coupled plasma mass spectrometry (ICP-MS)". Vietnam Journal of Food Control. vol. 2, no. 1, pp. 9-14, 2019

Main Article Content


The determination of iodine in milk and food supplements by inductively coupled plasma mass spectrometry (ICP-MS) was investigated. Several parameters of the equipment were optimized automatically such as power of radio frequency, nebulizer gas, and voltage of ion lens. Iodine was extracted from samples by using 2% HNO3 with ultrasonic at 80ºC. Sample solutions were adjusted to the pH of 9÷10 by using ammonium hydroxide, and then filtered by using a 0.45 µm membrane before being analyzed by means of ICP-MS. The method has good repeatability and high recovery efficiency that are suitable for the determination of iodine in milk and food supplements.


Iodine, ICP-MS, food


1. TCVN 9517:2012, Xác định Iod trong thực phẩm bằng phương pháp phổ khối lượng plasma cao tần cảm ứng (ICP-MS).
2. AOAC 2012.14 (2012), Total Iodine in Infant formula and nutritional products by Inductively coupled plasma mass spectrophotometry.
3. Luisa Maria, Fernández-Sánchez, Pilar Bermejo-Barrera, Jose´ Maria Fraga-Bermudez, Joanna Szpunar, Ryszard Lobinski (2007), Determination of iodine in human milk and infant formulas, Journal of Trace Elements in Medicine and Biology 21 S1, pages 10 – 13.
4. A.A. Labib1,2, B.M. Challan (2014), Assessment of Dietary Supplement from Iodine by Milk Intake, Arab Journal of Nuclear Science and Applications, 48(2), pages (1-10).
5. Kaare Julshamn, Lisbeth Dahl and Karen Eckhoff (2001), Determination of Iodine in Seafood by Inductively Coupled Plasma/Mass Spectrometry, JOURNAL OF AOAC INTERNATIONAL VOL. 84, NO. 6.
6. C. Phillip Shelor, Purnendu K. Dasgupta (2011), Review of analytical methods for the quantification of iodine in complex matrices, Analytica Chimica Acta 702, pages 16–36.