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Simultaneous determination of Cr (III) and Cr (VI) in functional foods using liquid chromatography - inductively coupled plasma mass spectrometry (LC-ICP-MS)
PDF
Pham Cong Hieu
,
Le Van Ha
,
Nguyen Minh Chau
,
Lu Thi Minh Hien
,
Dinh Viet Chien
,
Nguyen Trung Hieu
,
Nguyen Van Ri
Pages: 87-95
|
Received:
02 Mar 2020
|
Accepted:
30 Jun 2020
Simultaneous analysis of metals in various types of medicinl herbs commonly used to produce functional foods by ICP-MS
PDF
Pham Cong Hieu
,
Nguyen Minh Chau
,
Lu Thi Minh Hien
,
Tran Ngoc Tu
,
Pham Thu Giang
,
Le Van Tang
,
Phung Vu Phong
,
Dinh Viet Chien
,
Le Van Ha
Pages: 29-37
|
Received:
06 Jan 2020
|
Accepted:
31 Mar 2020
Determination of mercury species in seafood by liquid chrom tography - inductively coupled plasma mass spectrometry (LC-ICP-MS)
PDF
Pham Cong Hieu
,
Dinh Viet Chien
,
Nguyen Van Ri
,
Nguyen Thi Anh Huong
,
Le Thi Hong Hao
,
Nguyen Thi Minh Loi
Pages: 33-41
|
Received:
10 Oct 2019
|
Accepted:
31 Dec 2019
Study on the hydrolysis process of food and feed samples using high pressure asher (HPA-S) to determine several amino acids by high performance liquid chromatography
PDF
Dinh Viet Chien
,
Nguyen Tien Luyen
,
Nguyen Thi Hong Ngoc
,
Pham Cong Hieu
,
Do Tat Thanh
,
Pham Thu Giang
,
To Quoc Tuong
,
Nguyen Thi Lan
,
Duong Minh Tuan
,
Doan Van Kien
Pages: 44-50
|
Received:
15 Apr 2019
|
Accepted:
31 May 2019
Determination of iodine content in milk and food supplements by inductively coupled plasma mass spectrometry (ICP-MS)
PDF
Dinh Viet Chien
,
Pham Cong Hieu
,
Nguyen Bao Thoa
,
Nguyen Minh Chau
,
Le Van Ha
,
Vu Thi Bich Phuong
,
Nguyen Van Ri
,
Nguyen Thi Anh Huong
,
Le Thi Hong Hao
Pages: 9-14
|
Received:
10 Jan 2019
|
Accepted:
28 Feb 2019
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