Le Van Ha

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Study on reference material of heavy metals (lead, cadmium, arsenicic, and mercury) in mustard greens by natural infection method

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Tran Hoang Giang, Dinh Viet Chien, Nguyen Minh Chau, Le Van Ha, Lu Thi Minh Hien, Pham Thu Giang, Tran Thi Cham

Pages: 494-505|Received:24 Jul 2024 |Accepted:30 Sep 2024

Simultaneous determination of iodide and iodate in salty spices by liquid chromatography-inductively coupled plasma mass spectrometry (LC-ICP-MS)

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Le Van Ha, Lu Thi Minh Hien, Nguyen Minh Chau, Tran Hoang Giang, Dang Thi Hien, Dinh Viet Chien

Pages: 219-231|Received:22 Jul 2021 |Accepted:30 Sep 2021

Simultaneous determination of borax and polyphosphates content in food by liquid chromatography inductively coupled plasma mass spectrometry (LC-ICP-MS)

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Dinh Viet Chien, Dang Thi Hien, Nguyen Minh Chau, Le Van Ha, Tran Hoang Giang, Lu Thi Minh Hien, Nguyen Van Khoa, Pham Gia Bach, Le Thi Hong Hao

Pages: 115-126|Received:08 Apr 2021 |Accepted:30 Jun 2021

Simultaneous determination of Cr (III) and Cr (VI) in functional foods using liquid chromatography - inductively coupled plasma mass spectrometry (LC-ICP-MS)

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Pham Cong Hieu, Le Van Ha, Nguyen Minh Chau, Lu Thi Minh Hien, Dinh Viet Chien, Nguyen Trung Hieu, Nguyen Van Ri

Pages: 87-95|Received:02 Mar 2020 |Accepted:30 Jun 2020

Simultaneous analysis of metals in various types of medicinl herbs commonly used to produce functional foods by ICP-MS

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Pham Cong Hieu, Nguyen Minh Chau, Lu Thi Minh Hien, Tran Ngoc Tu, Pham Thu Giang, Le Van Tang, Phung Vu Phong, Dinh Viet Chien, Le Van Ha

Pages: 29-37|Received:06 Jan 2020 |Accepted:31 Mar 2020

Determination of iodine content in milk and food supplements by inductively coupled plasma mass spectrometry (ICP-MS)

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Dinh Viet Chien, Pham Cong Hieu, Nguyen Bao Thoa, Nguyen Minh Chau, Le Van Ha, Vu Thi Bich Phuong, Nguyen Van Ri, Nguyen Thi Anh Huong, Le Thi Hong Hao

Pages: 9-14|Received:10 Jan 2019 |Accepted:28 Feb 2019

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