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Simultaneous determination of Cr (III) and Cr (VI) in functional foods using liquid chromatography - inductively coupled plasma mass spectrometry (LC-ICP-MS)
PDF
Pham Cong Hieu
,
Le Van Ha
,
Nguyen Minh Chau
,
Lu Thi Minh Hien
,
Dinh Viet Chien
,
Nguyen Trung Hieu
,
Nguyen Van Ri
Pages: 87-95
|
Received:
03/02/2020
|
Accepted:
06/01/2020
Determination of mercury species in seafood by liquid chrom tography - inductively coupled plasma mass spectrometry (LC-ICP-MS)
PDF
Pham Cong Hieu
,
Dinh Viet Chien
,
Nguyen Van Ri
,
Nguyen Thi Anh Huong
,
Le Thi Hong Hao
,
Nguyen Thi Minh Loi
Pages: 33-41
|
Received:
10/10/2019
|
Accepted:
11/28/2019
Determination of iodine content in milk and food supplements by inductively coupled plasma mass spectrometry (ICP-MS)
PDF
Dinh Viet Chien
,
Pham Cong Hieu
,
Nguyen Bao Thoa
,
Nguyen Minh Chau
,
Le Van Ha
,
Vu Thi Bich Phuong
,
Nguyen Van Ri
,
Nguyen Thi Anh Huong
,
Le Thi Hong Hao
Pages: 9-14
|
Received:
01/10/2019
|
Accepted:
02/28/2019
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