Doan Ngoc Thach Ky

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Preservation of chicken breast meat by ginger extract and ginger essential oil

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Huynh Thi Phuong Loan, Nguyen Tong Ngoc Nhung, Doan Ngoc Thach Ky, Pham Duy Sang

Pages: 575-588|Received:09 May 2024 |Accepted:19 Oct 2024

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