Bìa tạp chí

Website: https://vjfc.nifc.gov.vn/

009bet

Optimization of chlorophyll extraction from alpinia leaves using response surface methodology (RSM)

Dang Quang Duong Vu Thi Trang Nguyen Thi Lam Doan
Received: 09 Mar 2026
Revised: 21 May 2026
Accepted: 22 May 2026
Published: 28 Jun 2026

Article Details

How to Cite
Dang Quang Duong, Vu Thi Trang, Nguyen Thi Lam Doan. "Optimization of chlorophyll extraction from alpinia leaves using response surface methodology (RSM)". Vietnam Journal of Food Control. vol. 9, no. 2, pp. 123-133, 2026
PP
123-133
Counter
0

Main Article Content

Abstract

The optimization of the chlorophyll extraction process from Vietnamese galangal (Alpinia spp.) leaves was investigated using Response Surface Methodology (RSM). The synergistic effects of three independent variables, including extraction time, extraction temperature, and solid-to-solvent ratio, were evaluated through a Central Composite Design (CCD). Analysis of variance (ANOVA) revealed that the solid-to-solvent ratio had the most significant impact on the extraction yield, whereas the interactions between variables were not statistically significant (p > 0.05). The optimal extraction conditions were determined at a temperature of 57.5℃ for 45 min with a liquid-to-solid ratio of 50:1 (mL/g), yielding a chlorophyll content of 235.56 ± 2.17 mg/100 g. The experimental results demonstrated high agreement with the predicted model (> 97%). Furthermore, the application of this method to analyze 13 real samples suggests that galangal leaves are a promising source for natural chlorophyll extraction.

Keywords:

Galangal leaves, chlorophyll, extraction, optimization, Response Surface Methodology (RSM).

References

[1]. U.S. Food and Drug Administration, "HHS, FDA to phase out petroleum-based synthetic dyes in nation’s food supply," Apr. 22, 2025. [Online]. Available: https://www.fda.gov/news-events/press announcements/hhs-fda-phase-out-petroleum-based-synthetic-dyes-nations-food-supply
[2]. American Chemical Society, "Chlorophyll," Molecule of the Week, 2019. [Online].
[3]. H. Scheer, "Chlorophylls: A personal snapshot," Molecules, vol. 27, no. 3, pp. 1093, 2022.
[4]. R. Mandal and G. Dutta, "From photosynthesis to biosensing: Chlorophyll proves to be a versatile molecule," Trends in Analytical Chemistry , vol. 154, pp. 116738, 2022.
[5]. M. Sitarek-Andrzejczyk, J. Dobrzyński, P. Orliński, and J. L. Przybył, “Balancing yield and stability: optimizing leaf pigment extraction to minimize chlorophyll degradation,” Planta, vol. 263, no. 1, 2026.
[6]. S. B. Kim, J. Bisson, J. Brent Friesen, G. F. Pauli, and C. Simmler, "Selective chlorophyll removal method to degreen botanical extracts," Journal of Natural Products., vol. 83, no. 6, pp. 1846–1858, 2020.
[7]. A. M. Shehata, S. M. Abdel-Hameed, A. F. Anter, and R. R. Abdelsalam, “Ultrasound assisted extraction enhances phytochemical profile and functional properties of moringa leaf extract with protection against gentamicin induced nephrotoxicity,” Scientific Reports., vol. 15, no. 1, 2025.
[8]. O. J. S. Gomes, A. Leitão, H. C. de Sousa, L. M. Gando-Ferreira, and M. E. M. Braga, "Bioactive compounds extraction from Moringa oleifera leaves: A comparative study of vacuum-assisted and bed stirred extractions," Journal of Food Science., vol. 90, no. 11, pp. e70700, 2025.
[9]. M. Yildirim, M. Erşatır, S. Poyraz, M. Amangeldinova, N. O. Kudrina, and N. V. Terletskaya, "Green extraction of plant materials using supercritical CO₂: Insights into methods, analysis, and bioactivity," Journal of Supercritical Fluids, vol. 188, pp. 105857, 2024.
activity
[10]. N. Q. Dung, D. L. T. Thu, N. T. Thuy, N. T. Hong, and T. T. Kim, "Kinetic study on chlorophyll and antioxidant from Polyscias fruticosa (L.) Harms leaves via microwave-assisted extraction," Molecules, vol. 26, no. 12, pp. 3762, 2021.
[11]. N. H. K. Nguyen, N. T. Diem An, P. K. Anh, and T. T. Truc, “Microwave-assisted extraction of chlorophyll and polyphenol with antioxidant activity from Pandanus amaryllifolius Roxb. in Vietnam,” IOP Conference Series: Materials Science and Engineering ., vol. 1166, no. 1, pp. 012039, 2021.
[12]. D. B. T. Thien, V. N. Boi, N. D. Nghia, and D. X. Cuong, “Effect of various solvents and extraction methods on polyphenol, chlorophyll, and antioxidant activities of Centella asiatica grown in south-center, Vietnam,” International Journal of Pharmaceutical Research, vol. 13, no. 3, 2021.
[13]. L. C. Toan et al., "Reconstruction of the evolutionary biogeography reveals the origins of Alpinia Roxb. (Zingiberaceae): A case of ‘out-of-Asia’ migration to the Southern Hemisphere," Acta Botanica Brasilica., vol. 36, art. no. e2021abb0255, 2022.
[14]. N. Phuong Hanh and N. Quoc Binh, “Distribution of Alpinia (Zingiberaceae) and their use pattern in Vietnam,” Journal of Biodiversity & Endangered Species, vol. 02, no. 02, 2014 (in Vietnamese).
[15]. “eFloras.org Home.” Accessed: Jun. 27, 2026. [Online]. Available: http://www.efloras.org/
[16]. N. Q. Binh, N. P. Hanh, N. D. Trong, D. H. Chung, and N. T. Thanh, "New record of a plant species in Northern Vietnam belong to genus Alpinia Roxb. – Zingiberaceae for flora of Vietnam," VNU Journal of Science:Natural Sciences and Technology., vol. 35, no. 3, 2019 (in Vietnamese).
[17]. H. K. Lichtenthaler, "Chlorophylls and carotenoids: Pigments of photosynthetic biomembranes," Methods Enzymol., vol. 148, pp. 350–382, 1987.
[18]. Foodstuff - Determination of total chlorophyll content by spectrophotometric method, TCVN 13283:2021, 2021 (in Vietnamese).
[19]. W. Kong et al., “Optimization of ultrasound-assisted extraction parameters of chlorophyll from Chlorella vulgaris residue after lipid separation using response surface methodology,” Journal of Food Science and Technology., vol. 51, no. 9, p. 2006, 2012
[20]. A. Bucić-Kojić et al., "Study of solid–liquid extraction kinetics of total polyphenols from grape seeds," Journal of Food Engineering., vol. 81, no. 2, pp. 236–242, 2007.
[21]. B. Chand, M. Kumar, S. Prasher, A. Sharma, and M. Kumar, “Aprotic and protic solvent for extraction of chlorophyll from various plants: Chemical characteristic and analysis,” Journal of Physics: Conference Series., vol. 2267, no. 1, 2022.
[22]. Dianursanti, A. R. Siregar, Y. Maeda, T. Yoshino, and T. Tanaka, “The Effects of Solvents and Solid-to Solvent Ratios on Ultrasound-Assisted Extraction of Carotenoids from Chlorella vulgaris,” International Journal of Technology, vol. 11, no. 5, pp. 941–950, 2020.
[23]. D. Naviglio, P. Scarano, M. Ciaravolo, and M. Gallo, “Rapid Solid-Liquid Dynamic Extraction (RSLDE): A Powerful and Greener Alternative to the Latest Solid-Liquid Extraction Techniques,” Foods 2019, Vol. 8, Page 245, vol. 8, no. 7, p. 245, 2019.
[24]. AOAC International, "Appendix F: Guidelines for standard method performance requirements," in Official Methods of Analysis of AOAC International, 20th ed., Rockville, MD, USA: AOAC International, 2016, pp. content/uploads/2019/08/app_f.pdf

 Submit