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Survey on some food safety parameters of fresh ingredients in collective kitchens of factories and enterprises in Quang Ngai province in 2021
PDF
Dang Chinh
,
Huynh Thi Thu Dieu
,
Van Thi Dieu Linh
,
Mai Van Thanh
,
Nguyen Tien Quang
,
Bui Duc Nhien
,
Lam Thi Ni Na
,
Bui Thi Xuan Hue
,
Nguyen Thi Cam Le
Pages: 303-309
|
Received:
06/14/2022
|
Accepted:
08/31/2022
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