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Determination of cholesterol content in foods and functional foods by gas chromatography mass spectrometry GC-MS
PDF
Nguyen Song Toan
,
Vu Ngan Binh
,
Phung Cong Ly
,
Vu Ngoc Tu
Pages: 352-365
|
Received:
30 Aug 2023
|
Accepted:
29 Dec 2023
Determination of 1,3-olein-2-palmitin (OPO) content in infant formula by liquid chromatography coupled mass spectrometry LC-MS/MS
PDF
Phung Cong Ly
,
Vu Ngoc Tu
,
Nguyen Thi Hong Ngoc
Pages: 38-50
|
Received:
08 Nov 2022
|
Accepted:
31 Mar 2023
Development of method for determination and quantification of Alternaria mycotoxins in food by high resolution mass spectrometry
PDF
Vu Ngoc Tu
,
Hoang Lan Huong
,
Bui Cao Tien
,
Tran Cao Son
,
Nguyen Thai Hung Thu
Pages: 55-67
|
Received:
08 Mar 2022
|
Accepted:
31 Mar 2022
Development and validation of LC-MS/MS method for simultaneous determination of 6-benzylaminopurine and forchlorfenuron in bean sprout
PDF
Vu Ngoc Tu
,
Nguyen Sy Chuc
,
Le Dinh Chi
,
Nguyen Thi Anh Huong
,
Tran Cao Son
Pages: 154-164
|
Received:
02 Jun 2020
|
Accepted:
30 Sep 2020
Simultaneous determination of six auxin plant growth promoters in agricultural products by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PDF
Vu Ngoc Tu
,
Dang Thi Hien
,
Nguyen Thi Anh Huong
,
Pham Thi Ngoc Mai
,
Hoang Quoc Anh
,
Bui Cao Tien
,
Bui Quang Dong
,
Le Thi Hong Hao
,
Tran Cao Son
Pages: 71-79
|
Received:
26 Mar 2020
|
Accepted:
30 Jun 2020
Simultaneous determination of some steroid hormones in milk and dairy products by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PDF
Vu Ngoc Tu
,
Do Thi Thu Hang
,
Le Dinh Chi
,
Dau Chi Mai
,
Dang Thi Hien
,
Tran Cao Son
Pages: 8-15
|
Received:
22 Mar 2019
|
Accepted:
31 May 2019
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