Bui Cao Tien

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Determination of ethylene oxide and 2-chloro-ethanol using gas chromatography-tandem mass spectrometry: Internal standard and stainless-steel ball coupled with QuOil in high-fat food extraction

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Dinh Viet Chien, Nguyen Thi Hong Ngoc, Bui Cao Tien, Tran Cao Son, Tran Trung Thanh, Nguyen Ha Thanh, Phung Cong Ly, Pham Thi Thanh Ha, Nguyen Thi Anh Huong, Le Thi Hong Hao, Thai Nguyen Hung Thu

Pages: 608-621|Received:09/09/2022 |Accepted:09/23/2022

Development of method for determination and quantification of Alternaria mycotoxins in food by high resolution mass spectrometry

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Vu Ngoc Tu, Hoang Lan Huong, Bui Cao Tien, Tran Cao Son, Nguyen Thai Hung Thu

Pages: 55-67|Received:03/08/2022 |Accepted:03/28/2022

Simultaneous determination of furan and its derivatives in food by headspace gas chromatography-mass spectrometry (HS-GC-MS)

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Nguyen Thi Ha Binh, Bui Cao Tien, Mai Thi Ngoc Anh, Pham Thi Hoai, Le Thi Hong Hao

Pages: 182-189|Received:04/05/2021 |Accepted:05/28/2021

Simultaneous determination of six auxin plant growth promoters in agricultural products by liquid chromatography tandem mass spectrometry (LC-MS/MS)

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Vu Ngoc Tu, Dang Thi Hien, Nguyen Thi Anh Huong, Pham Thi Ngoc Mai, Hoang Quoc Anh, Bui Cao Tien, Bui Quang Dong, Le Thi Hong Hao, Tran Cao Son

Pages: 71-79|Received:03/26/2020 |Accepted:06/15/2020

Simultaneous determination of pyrrolizidine alkaloids in food supplements of herbal origin using liquid chromatography tandem mass spectrometry

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Tran Cao Son, Bui Cao Tien, Dang Phuong Thao, Nguyen Xuan Truong, Cung Thi To Quynh, Le Thi Hong Hao

Pages: 24-31|Received:01/04/2019 |Accepted:02/18/2019

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