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Prevalence of Staphylococcus aureus contamination isolated from meat and meat products in Ho Chi Minh City, Vietnam

Huynh Ngoc Truong Tran Thi Ngoc Thanh Phan Thi Phuong Trang
Received: 29 Jun 2024
Revised: 22 Aug 2024
Accepted: 30 Aug 2024
Published: 30 Sep 2024

Article Details

How to Cite
Huynh Ngoc Truong, Tran Thi Ngoc Thanh, Phan Thi Phuong Trang. "Prevalence of Staphylococcus aureus contamination isolated from meat and meat products in Ho Chi Minh City, Vietnam". Vietnam Journal of Food Control. vol. 7, no. 3, pp. 306-312, 2024
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306-312
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31

Main Article Content

Abstract

To assess the prevalence of Staphylococcus aureus contamination in meat and meat products in Ho Chi Minh City, a study was conducted isolating 220 samples, comprising 120 samples of raw meat (beef, pork, and chicken) and 100 samples of meat products (Chinese sausage, raw pork sausage, fermented pork roll, dried beef, and dried chicken). Results indicated that 38 samples of meat and 27 samples of meat products were contaminated with Staphylococcus aureus, with pork and its products showing the highest contamination rates.

Keywords:

Staphylococcus aureus, meat, meat products, Ho Chi Minh City

References

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