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Synthesis of nitrogen-doped carbon quantum dots (N-CQDs) using microwaveassisted hydrothermal method for tyramine determination

Tran Bao Tram Tran Ngoc Bich Tran Tien Dat Tran Dong Duong Vu Duy Tung Chu Thi Hue Pham Gia Bach Nguyen Thi Anh Huong Pham Thi Ngoc Mai
Received: 01 May 2024
Revised: 21 May 2024
Accepted: 27 May 2024
Published: 30 Sep 2024

Article Details

How to Cite
Tran Bao Tram, Tran Ngoc Bich, Tran Tien Dat, Tran Dong Duong, Vu Duy Tung, Chu Thi Hue, Pham Gia Bach, Nguyen Thi Anh Huong, Pham Thi Ngoc Mai. "Synthesis of nitrogen-doped carbon quantum dots (N-CQDs) using microwaveassisted hydrothermal method for tyramine determination". Vietnam Journal of Food Control. vol. 7, no. 3, pp. 155-167, 2024
PP
155-167
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36

Main Article Content

Abstract

In this study, we develop a rapid, efficient, low-cost and environmentally friendly method to synthesize nitrogen-doped carbon quantum dots (N-CQDs). With simple input materials as citric acid and urea, N-CQDs were sucessfully synthesized in only 5 minutes using a domestic microwave oven. Characterisation results using TEM, UV–VIS, IR and fluorescence methods have demonstrated the successful doping of N into CQDs. The obtained N-CQDs material has a particle size of less than 10 nm, and the fluorescence quantum efficiency (36.6%), which is significantly higher than that of undoped CQDs (17.2%). The N-CQDs material also exhibits an on-off fluorescence effect in the presence of Au nanoparticles (AuNPs) and in the presence of tyramine, a biological amine commonly found in food products such as cheese, fish sauce, soy sauce, kimchi, etc. The fluorescence recovery of N-CQDs/AuNPs is linearly proportional to the tyramine concentration in the range from 0.02 ppm to 1 ppm, showing the possibility of using this material to detect and quantify tyramine in food samples.

Keywords:

Tyramine, N-CQDs, AuNPs, on-off fluorescence

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