Nguyen Hung Long

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Knowledge, practices of food safety of establishment owners, food processors, and customers to prevent the Covid-19 pandemic at foodservice businesses in Son La city in 2020

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Nguyen Thi Thanh Nga, Nguyen Hung Long, Ninh Thi Nhung, Pham Thi Kieu Chinh

Pages: 259-265|Received:02 Aug 2021 |Accepted:30 Dec 2021

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