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Development of GC-MS for determination of benzene content in food products containing benzoate salts and ascorbic acid
PDF
Nguyen Nhu Thuong
,
Le Thi Thuy
,
Nguyen Thi Phuong Thao
,
Vu Ngan Binh
,
Nguyen Thi Anh Huong
,
Tran Cao Son
,
Vu Thi Trang
Pages: 422-432
|
Received:
08/10/2022
|
Accepted:
10/02/2022
Determination of antioxidant capacity in some foods by oxygen radical absorbance capacity (ORAC)
PDF
Le Thi Thuy
,
Nguyen Nhu Thuong
,
Nguyen Thi Bang
,
Do Truc Quynh
,
Vu Thi Trang
,
Pham Thi Ngoc Mai
Pages: 199-206
|
Received:
07/19/2021
|
Accepted:
09/20/2021
GC-MS/MS method for simultaneous determination of ester forms of 3-MCPD and 2-MCPD in infant formula
PDF
Le Dinh Chi
,
Nguyen Nhu Thuong
,
Vu Ngoc Tu
,
Le Thi Hong Hao
,
Tran Cao Son
Pages: 133-144
|
Received:
04/08/2020
|
Accepted:
06/10/2020
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