Nguyen Thi Thanh Nga

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Facility conditions, equipment, and materials to ensure food safety at food service establishments to prevent Covid-19 epidemic in Son La city in 2020

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Nguyen Thi Thanh Nga, Nguyen Hung Long, Ninh Thi Nhung, Pham Thi Kieu Chinh

Pages: 1-10|Received:26 Jul 2021 |Accepted:31 Mar 2022

Knowledge, practices of food safety of establishment owners, food processors, and customers to prevent the Covid-19 pandemic at foodservice businesses in Son La city in 2020

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Nguyen Thi Thanh Nga, Nguyen Hung Long, Ninh Thi Nhung, Pham Thi Kieu Chinh

Pages: 259-265|Received:02 Aug 2021 |Accepted:30 Dec 2021

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