Vol. 8, No. 4

Overview and justification of a toxicological experiment design for establishing risk assessment indicators

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Nina V. Zaitseva, Pavel Z. Shur, Dmitry V. Suvorov, Sergey E. Zelenkin

Pages: 279-287 |Published:29 Dec 2025|Counter: 10|Download: 3

Prevalence and antibiotic resistance characteristics of extended-spectrum beta-lactamase (ESBL)-Producing Escherichia coli Isolated from pork sold at retail markets in Hanoi

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Bui Thi Thu Trang, Vu Thi Lan, Kieu Minh Duc, Phan Thi Thanh Ha, Nguyen Thi Anh Tuyet, Ha Thi Tuong Van, Bui Thi Mai Huong, Nguyen Quoc Anh

Pages: 288-295 |Published:29 Dec 2025|Counter: 7|Download: 2

Research on the treatment method and production process of high-purity calcium chloride from hatching poultry eggshells waste

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Tham Ngoc Khanh, Vu Thu Uyen, Nguyen Hai Van, Phan Thanh Tam

Pages: 296-306 |Published:29 Dec 2025|Counter: 40|Download: 8

Prevalence of microbial contamination and disinfectant-resistant P. aeruginosa in bottled drinking water samples tested at the National Institute for Food Control in 2024-2025

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Pham Van Quan, Nguyen Thi Thanh Huyen, Tran Quynh Anh, Ninh Thi Hanh, Vu Thi Quy

Pages: 307-315 |Published:29 Dec 2025|Counter: 6|Download: 2

Quality evaluation of Vietnam traditional soy sauce concerning nutritional composition and aflatoxin criteria

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Le Thi Hoang Yen, Nguyen Thi Minh Huyen, Nguyen Thi Thanh Mai, Phan Diep Tu, Pham Thi Bich Dao, Nguyen Ngoc Linh

Pages: 316-322 |Published:29 Dec 2025|Counter: 6|Download: 2

Study on antibiotic resistance profiles of Escherichia coli isolated from the surface of pork-selling counters in wet markets in Gia Lam, Hanoi

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Hoang Minh Son, Nguyen Thi Lan, Hoang Viet Giang, Tran Thi Khanh Hoa, Hoang Quoc Thang, Cam Thi Thu Ha, Hoang Ngan Ha, Hoang Minh Duc

Pages: 323-329 |Published:29 Dec 2025|Counter: 5|Download: 1

Simultaneous determination of bromine and iodine species in dairy products by LC-ICP-MS

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Lu Thi Minh Hien, Nguyen Minh Chau, Tran Hoang Giang, Trinh Duy Khanh, Pham Thi Thanh Ha, Dinh Viet Chien

Pages: 330-342 |Published:29 Dec 2025|Counter: 5|Download: 2

Determination of phosphodiesterase type 5 inhibitors in health supplements using liquid chromatography–tandem mass spectrometry (LC–MS/MS)

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Kieu Van Anh, Nguyen Thi Hong Ngoc, Vu Thi Trang, Nguyen Thi Anh Huong, Le Thi Hong Hao

Pages: 343-350 |Published:29 Dec 2025|Counter: 5|Download: 2

Simultaneous determination of nine nitrosamines in fermented vegetables by GC-MS/MS

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Nguyen Thi Hong Ngoc, Tran Trung Thanh, Bui Thi Thanh Phuong, Vu Hoang Lien Huong, Dang Thi Ngoc Lan, Pham Thi Thanh Ha, Tran Cao Son

Pages: 351-359 |Published:29 Dec 2025|Counter: 5|Download: 2

Assessment of phenolic and flavonoid contents, tannins, and antifungal potential of heat-assisted aqueous Piper betle leaf extract

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Nguyen Chau Anh, Hoang Phuong Mai, Vu Van Du, Ngo Phuong Ha, Vu Thi Thu Thuy, Nguyen Thanh Hoa

Pages: 360-368 |Published:29 Dec 2025|Counter: 5|Download: 1

Development of a real-time PCR method for detection and enumeration of Plutella xylostella granulovirus in plant protection product

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Pham Ngoc Ha, Nguyen Tuan Thanh, Ha Anh Thu, Tran Hong Ba, Vu Thi Quy

Pages: 369-378 |Published:29 Dec 2025|Counter: 4|Download: 1

Eco-friendly intelligent packaging film from dragon fruit peel pigment extract for real-time seafood freshness monitoring

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Hoa Nguyen Thi, Phuong Phung Uyen, Ha Dao Lien, Phuc Pham Dinh Bao, Tung Truong Ngo Viet, Vu Dang Nguyen, Linh Thieu Phuong

Pages: 379-388 |Published:29 Dec 2025|Counter: 4|Download: 2

Full Issue

Vol. 8, No. 4 (12/29/2025)

Original Articles

Vietnam Journal of Food Control (VJFC)