On August 20, 2024, the Workshop on "Orientation and solutions for the development of the Vietnam Journal of Food Control" stated both short-term and long-term solutions to the continuous improvement in term of the quality of the Journal, aiming to international recognition.
See moreThe Vietnam Journal of Food Control (VJFC) has recently been newly approved for the list of scientific journals of the State Council of Professors of Medicine and scored 0-0,5 on the Pharmacy, Chemistry - Food Technology and Biology Council lists.
See moreThe Vietnam Journal of Food Control (VJFC) would like to wish all the best to the scientists, researchers, lecturers, and students... and thank you for your cooperation with the VJFC in recent year.
See moreOn March 22, 2023, the National Institute for Food Control held the Workshop "Quality Improvement of Vietnam Journal of Food Control"
See moreThe Vietnam Journal of Food Control (VJFC) would like to wish all the best to the scientists, researchers, lecturers, and students... and thank you for your cooperation with the VJFC in recent year.
See moreThe Vietnam Journal of Food Control (VJFC) would like to wish all the best to the scientists, researchers, lecturers, and students... and thank you for your cooperation with the VJFC in recent year.
See moreThe National Institute for Food Control would like to send our best wishes and special thanks to scientists, researchers, lecturers, students and many others for your consistent support and accompanying on the road with the Vietnamese Journal of Food Control (VJFC).
See moreFrom 01/10/2020, the Vietnamese Journal of Food Control (VJFC) has officially put into use the online submission, review and publication system on the website http://vjfc.nifc.gov.vn/. The Journal has also been granted an electronic International Standard Serial Number E-ISSN 2134-9152.
See moreOn July 6, 2020, the State Council of Professors announced Decision No. 18 / QD-HDGSNN of June 30, 2020 approving the list of rated scientific journals in 2020
See moreThe Editorial Board of the VJFC consists of 22 members who are leading professors and scientists in the fields of chemistry, biology, pharmacy, preventive medicine, food technology, toxicology, food safety management.
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