Curriculum Vitae

Tran Hung Son

Research trainee, Natural Product Informatics Research Center

Korea Institute of Science and Technology (KIST)

679 Saimdang-ro, Gangneung, Gangwon-do 25451, Republic of Korea

Tel: +82-10-4287-2808, E-mail: 621008@kist.re.kr

Education

Mar. 2021 - present	M. S./Ph. D. program in Biological Chemistry, KIST School, University of Science and Technology, Daejeon, Korea.
Sep. 2013 - Jun. 2018	B. S. in Pharmacy, Pharmaceutical Research & Training Institute, Vietnam Military Medical University, Hanoi, Vietnam.

Professional Experiences

Mar. 2021 – present	Research trainee, Natural Product Informatics Research Center, Institute of Natural Products, Korea Institute of Science and Technology, Korea.
Sep. 2018 – present	Research scientist, Research and Development Laboratory, National Institute of Food Control, Vietnam.

Awards

Mar. 2021	Certificate of Merit awarded by Minister of Health for excellent achievements in 2019 – 2020, Ministry of Health, Vietnam.
Mar. 2019	Second Prize, 28th Technical Festival for Creativity among young professionals in the Health Sector, Hanoi, Vietnam. Technique: "Simultaneous determination of seven weight loss compounds adulterated in dietary supplements by LC-MS/MS".

Publications

SCI/SCIE

1. Ha N.M., Tran S.H., Shim Y.-H., Kang K. (2022) Caenorhabditis elegans as a powerful tool in natural product bioactivity research. Appl. Biol. Chem. 65:18.

2. Tran S.H., Mac H.T.T., Vu A.T.T., Cao K.C., Le H.T.H., Dao D.V., Nguyen B.C., Nguyen Y.T.H, Povydysh M. N. (2022) Quantitative analysis of fructans in functional foods by high-performance anion-exchange chromatography with pulsed amperometric detection. Bioactive Carbohydrates and Dietary Fibre. 100320.

Non-SCI

1. Tran S.H.* (2022) Bioactivity and toxicity evaluation of nutraceuticals using in vitro cell-based models: A review. Vietnamese Journal of Food Control. 553-574.

2. Vu A.T.T., Cao K.C., Mac H.T.T., Tran S.H., Do T.T.T., Nguyen H.T., (2022) Development of the process for extracting and isolating hesperidin from Chenbi to establish as a reference standard. Vietnamese Journal of Food Control. 68-76.

3. Tran S.H., Mac H.T.T., Vu A.T.T., Cao K.C., Dao D.V., Le H.T.H (2021) Quantitative analysis of Galactooligosaccharides in functional foods by HPAEC-PAD method. Vietnam Journal of Pharmacy. 45-51.

4. Tran S.H.*, Vu A.T.T., Mac H.T.T., Cao K.C., Le H.T.H. (2021) A review of current analytical methods for the determination of prebiotics in food. Vietnamese Journal of Food Control. 146-159.

5. Nguyen T.M., Nguyen K.C., Truong M.T., Nguyen N.T.H., Tran S.H. (2020) Determining inhibitory activity of alpha-amylase and alpha-glucosidase enzymes of euphorbia hirta L. extract. Journal of Food and Nutrition Sciences. 99-105.

6. Nguyen T.T.D., Hoang D.V., Nguyen N.T.H., Nguyen A.T.V., Mac H.T.T., Cao K.C., Tran S.H.* (2020) Optimization of spectrophotometric method for determination Nattokinase activity in dietary supplements. Vietnamese Journal of Food Control. 96-103.

7. Duong H.T.M., Pham M.T.N., Cao K.C., Nguyen N.T.H., Mac H.T.T., Tran S.H., Nguyen A.T.V., Le H.T.H. (2020). Simultaneous determination of Sibutramine and its derivatives in weight loss dietary supplements by LC-MS/MS. Vietnamese Journal of Food Control. 104-114

8. Nguyen N.T.H., Mac H.T.T., Duong H.T.M., Tran S.H., Cao K.C., Pham H.T.T., Le H.T.H. (2019) Determination of Sialic acid in dietary supplement by liquid chromatography-tandem mass spectrometry. Vietnamese Journal of Food Control. 3-9

9. Tran S.H., Do X.H., Nguyen B.V., Cao A.V., Hoang H.M., Nguyen P.T.T., Dao D.V. (2019)   Optimization of the formation of dansyl derivatives in the quantitative determination of S-allyl-L-cysteine in black garlic. Vietnam Journal of Pharmacy. 70-73.

10. Tran S.H., Nguyen B.V., Cao A.V., Nguyen P.T.T., Tran N.M., Dao D.V. (2018) Simultaneous quantitative determination of salvianolic acid B and tanshinone IIA in Radix Salviae miltiorrhizae by HPLC. Vietnam Journal of Pharmacy. 33-37.