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Ứng dụng khối phổ ion hóa sử dụng giấy và ion hóa trực tiếp chất nền trong kiểm soát thực phẩm+

Tae-Young Kim
Ngày phát hành 06/12/2020

Chi tiết

Cách trích dẫn
Tae-Young Kim. "Ứng dụng khối phổ ion hóa sử dụng giấy và ion hóa trực tiếp chất nền trong kiểm soát thực phẩm+". Tạp chí Kiểm nghiệm và An toàn thực phẩm. tập 3 - số 4, pp. 215-225, 2020
Phát hành
PP
215-225
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562

Main Article Content

Tóm tắt

Trong phân tích thực phẩm, khối phổ là kỹ thuật được sử dụng ngày càng rộng rãi. Những năm gần đây thế giới chứng kiến sự ra đời của nhiều loại nguồn ion hóa mới ghép nối với khối phổ, chúng đã thay đổi cách mà các nhà khoa học phân tích thực phẩm. Nguồn ion hóa sử dụng vật liêu giấy để ion hóa mẫu và các biến thể tương tự khác của nó là những ví dụng thành công của nhóm các nguồn ion hóa mới này. Trong bài tổng quan này, những ứng dụng của nguồn ion hóa sử dụng giấy và các biến thể của nó trong việc kiểm soát thực phẩm với những mục đích khác nhau đã được trình bày. Những hạn chế vốn có và phương pháp khắc phục của kỹ thuật này cũng được bàn luận trong bài viết này. Ở phần cuối cùng, chúng tôi sẽ đưa ra những ý kiến về tiềm năng phát triển của các nguồn ion hóa mới này trong tương lai.

+Ghi chú/Note: Tiêu đề và tóm tắt tiếng Việt do Ban Biên tập biên dịch với sự đồng ý của tác giả/The Vietnamese title and abstract is translated by the Editorial Board with the agreement of the Author.

Từ khóa:

ion hóa phun trên giấy, ion hóa trực tiếp, khối phổ, kiểm soát thực phẩm.

Trích dẫn

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