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Vol. 1, No. 2 (08/17/2018)
Cover page
Table of content
Original Articles
Capillary electrophoresis with capacitively coupled contactless conductivity detection (CE-C4D) and some applications in food analysis
PDF
Pham Thi Ngoc Mai
,
Pham Tien Duc
,
Dang Thi Huyen My
,
Le Thi Hong Hao
,
Nguyen Van Anh
,
Nguyen Thi Anh Huong
Pages: 1-8
|
Received:
06/12/2018
|
Accepted:
07/20/2018
Experience of the russian federation on development of methods for n-nitrosoamines control in food (children’s canned meat products)
PDF
N. V. Zaitseva
,
T. S. Ulanova
,
T. V. Nurislamova
,
D. V. Suvorov
Pages: 9-13
|
Received:
06/15/2018
|
Accepted:
07/27/2018
Evaluation the capacity of microbiological laboratories through proficiency testing programs in 2017
PDF
Nguyen Thi Hang
,
Doan Thi Huong
Pages: 14-20
|
Received:
06/28/2018
|
Accepted:
08/17/2018
Volatile components obtained from oolong teas and preliminary evaluation on consumer preferences for these products
PDF
Phan Thi Thanh Hai
,
Cung Thi To Quynh
Pages: 21-28
|
Received:
06/04/2018
|
Accepted:
07/16/2018
Selecting proficiency testing schemes and using its results in food testing
PDF
Nguyen Thi Ngoc Thuy
,
Ho Tran Ngoc Quyen
,
Luong Thanh Uyen
Pages: 29-33
|
Received:
06/12/2018
|
Accepted:
07/25/2018
Determination of acrylamide content in processed starchy foods in Hanoi
PDF
Nguyen Thi Huong
,
Vu Thi Bich Phuong
,
Nguyen Van Long
,
Dao Thi Thanh Diu
,
Chu Manh Linh
,
Dang The Hung
Pages: 34-39
|
Received:
06/26/2018
|
Accepted:
08/08/2018
Chemistry proficiency testing programs at national institute for food control (NIFC) in the year 2017
PDF
Dang Huu Cuong
Pages: 40-48
|
Received:
06/04/2018
|
Accepted:
07/24/2018
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