Vol. 1, No. 2

Website: https://vjfc.nifc.gov.vn/

Full Issue

Vol. 1, No. 2 (08/17/2018)

Cover page Table of content

Original Articles

Capillary electrophoresis with capacitively coupled contactless conductivity detection (CE-C4D) and some applications in food analysis

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Pham Thi Ngoc Mai, Pham Tien Duc, Dang Thi Huyen My, Le Thi Hong Hao, Nguyen Van Anh, Nguyen Thi Anh Huong

Pages: 1-8 |Published:17 Aug 2018|Counter: 976|Download: 607

Experience of the russian federation on development of methods for n-nitrosoamines control in food (children’s canned meat products)

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N. V. Zaitseva, T. S. Ulanova, T. V. Nurislamova, D. V. Suvorov

Pages: 9-13 |Published:17 Aug 2018|Counter: 1168|Download: 702

Evaluation the capacity of microbiological laboratories through proficiency testing programs in 2017

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Nguyen Thi Hang, Doan Thi Huong

Pages: 14-20 |Published:17 Aug 2018|Counter: 918|Download: 531

Volatile components obtained from oolong teas and preliminary evaluation on consumer preferences for these products

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Phan Thi Thanh Hai, Cung Thi To Quynh

Pages: 21-28 |Published:17 Aug 2018|Counter: 917|Download: 620

Selecting proficiency testing schemes and using its results in food testing

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Nguyen Thi Ngoc Thuy, Ho Tran Ngoc Quyen, Luong Thanh Uyen

Pages: 29-33 |Published:17 Aug 2018|Counter: 902|Download: 494

Determination of acrylamide content in processed starchy foods in Hanoi

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Nguyen Thi Huong, Vu Thi Bich Phuong, Nguyen Van Long, Dao Thi Thanh Diu, Chu Manh Linh, Dang The Hung

Pages: 34-39 |Published:17 Aug 2018|Counter: 1298|Download: 683

Chemistry proficiency testing programs at national institute for food control (NIFC) in the year 2017

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Dang Huu Cuong

Pages: 40-48 |Published:17 Aug 2018|Counter: 649|Download: 544

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