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Study on the simultaneous determination of bixin and norbixin in foods by high-performance liquid chromatography
PDF
Vu Thi Trang
,
Le Thi Thuy
,
Luu Thi Huyen Trang
,
Nguyen Nhu Thuong
,
Vu Thi Nhat Le
,
Do Doan Phuong Loan
,
Ngo Thuy Linh
,
Nguyen Thi Anh Huong
,
Le Thi Hong Hao
Pages: 405-416
|
Received:
11/07/2023
|
Accepted:
12/11/2023
Development of GC-MS for determination of benzene content in food products containing benzoate salts and ascorbic acid
PDF
Nguyen Nhu Thuong
,
Le Thi Thuy
,
Nguyen Thi Phuong Thao
,
Vu Ngan Binh
,
Nguyen Thi Anh Huong
,
Tran Cao Son
,
Vu Thi Trang
Pages: 422-432
|
Received:
08/10/2022
|
Accepted:
10/02/2022
Determination of antioxidant capacity in some foods by oxygen radical absorbance capacity (ORAC)
PDF
Le Thi Thuy
,
Nguyen Nhu Thuong
,
Nguyen Thi Bang
,
Do Truc Quynh
,
Vu Thi Trang
,
Pham Thi Ngoc Mai
Pages: 199-206
|
Received:
07/19/2021
|
Accepted:
09/20/2021
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