009bet
Home
About
Editorial board
Publication Procedure
Journal Policies
Indexing and Membership
Publications
Current Issue
All Issues
Search Articles
Guidelines
Guidelines for Authors
Online Submission Guidelines
VJFC Template
Submissions
News
VJFC News
Food Control Conference
NIFC Introduction
Login
/Register
Eng
Eng
Vie
Home
Archive
Publications
Full Issue
Vol. 5, No. 4 (en) (10/05/2022)
Cover page
Table of content
Original Articles
Bioactivity and toxicity evaluation of nutraceuticals using in vitro cell-based models: A review
PDF
Tran Hung Son
Pages: 553-574
|
Received:
08/18/2022
|
Accepted:
09/20/2022
|
Counter: 470
|
Download: 194
Public health risks related to microbial contamination of foods: A literature review
PDF
Bùi Thị Kiều Anh
Pages: 575-588
|
Received:
06/15/2022
|
Accepted:
09/27/2022
|
Counter: 400
|
Download: 197
Determination of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) in paper-based food packaging samples
PDF
Tran Thi Lieu
,
Kieu Thi Lan Phuong
,
Do Thi Thu Hang
,
Hoang Quoc Anh
,
Nguyen Thị Quynh Hoa
,
Doan Duy Khanh
,
Le Huu Tuyen
,
Nguyen Thi Anh Huong
,
Dang Thu Hien
Pages: 589-597
|
Received:
08/10/2022
|
Accepted:
09/16/2022
|
Counter: 498
|
Download: 190
Production of certified reference material Escherichia coli in milk-based product
PDF
Le Thi Phuong Thao
,
Dang Thi Oanh
,
Dang Huu Cuong
,
Nguyen Thi Hang
,
Nguyen Thi Minh Hoa
,
Tran Thanh Son
,
Vu Thi Hai Ha
,
Le Thi Hong Hao
Pages: 598-607
|
Received:
09/04/2022
|
Accepted:
09/29/2022
|
Counter: 476
|
Download: 203
Determination of ethylene oxide and 2-chloro-ethanol using gas chromatography-tandem mass spectrometry: Internal standard and stainless-steel ball coupled with QuOil in high-fat food extraction
PDF
Dinh Viet Chien
,
Nguyen Thi Hong Ngoc
,
Bui Cao Tien
,
Tran Cao Son
,
Tran Trung Thanh
,
Nguyen Ha Thanh
,
Phung Cong Ly
,
Pham Thi Thanh Ha
,
Nguyen Thi Anh Huong
,
Le Thi Hong Hao
,
Thai Nguyen Hung Thu
Pages: 608-621
|
Received:
09/09/2022
|
Accepted:
09/23/2022
|
Counter: 736
|
Download: 366
Assessment of potential hazards of the inadvertently present chemicals in food
PDF
Suvorov Dmitrii V.
,
Zaitseva Nina V.
,
Shur Pavel Z.
,
Zelenkin Sergey E.
Pages: 622-633
|
Received:
09/07/2022
|
Accepted:
10/04/2022
|
Counter: 380
|
Download: 174
Development of a high-performance liquid chromatography method for simultaneously analysis of saponins and flavonoid in materials and dietary supplements containing Hedera helix extracts
PDF
Luu Thi Huyen Trang
,
Dong Bao Khanh
,
Pham Thi Ngoc Mai
,
Vu Thi Nhat Le
,
Vu Thi Trang
Pages: 634-644
|
Received:
08/10/2022
|
Accepted:
10/04/2022
|
Counter: 451
|
Download: 201
Response surface optimization of enzymatic hydrolysis of germinated brown rice for higher reducing sugar production
PDF
Vo Minh Hoang
,
Nguyen Duc Toan
Pages: 645-657
|
Received:
07/05/2022
|
Accepted:
10/05/2022
|
Counter: 310
|
Download: 161
Assessment of contamination levels and exposure risk of perfluoroalkyl substances (PFOS and PFOA) in Vietnamese fish
PDF
Tran Thi Lieu
,
Hoang Quoc Anh
,
Nguyen Thi Anh Huong
,
Tu Minh Nhat
,
Nguyen Trong Nghia
,
Nguyen Thi Chuc
,
Nguyen Thi Quynh Hoa
,
Le Huu Tuyen
Pages: 658-665
|
Received:
06/16/2022
|
Accepted:
07/25/2022
|
Counter: 385
|
Download: 211
Submit
