The study was carried out on raw food materials including pork, fish of all kinds and leafy vegetables at collective kitchens, industrial catering establishments at factories and enterprises. in Quang Ngai province from January to November 2021. The study aims to: determine the percentage of fresh ingredients at the collective kitchens of factories and enterprises in the area of Quang Ngai province meeting food safety criteria and study some related factors between fresh ingredients meeting food safety criteria and the origin of fresh raw materials in the study area. The results by sampling method of cross-sectional study showed that: 100% of pork met with the lean substances Salbutamol, Clenbuterol, Cimaterol by quantitative method; 13.9% fish met safety criteria for urea by quantitative method; 53.4% of leafy vegetables met safety criteria for pesticides by qualitative method.
Collective kitchen, fresh ingredients
[1]. National Assembly, Law on Food Safety No. 55/2010/QH12, dated June 17, 2010.
[2]. Decree No. 15/2018/ND-CP dated February 2, 2018 of the Government, detailing a number of articles of the Law on Food Safety.
[3]. Decree 155/ND-CP dated November 12, 2018 of the Government amending and supplementing a number of regulations related to business investment conditions under the management of the Ministry of Health.
[4]. Ministry of Health - Decision No. 1246/QD-BYT - Promulgating "Guidelines for the implementation of the three-step food inspection and food sampling regime for food service establishments”, 2017.
[5]. Ministry of Agriculture and Rural Development, Circular No. 21/2019/TT-BNNPTNT dated November 28, 2019 Elaborating to a number of articles of law on animal husbandry regarding animal feed, 2019.
[6]. Ministry of Health - Circular No. 14/2011/TT-BYT – general guidance on food sampling to serve the inspection and examination of food safety, hygiene and quality, 2014.
[7]. La Van Kinh et.al, “Investigation of pollution: microorganisms, heavy metals, toxins, hormones in animal feed and in meat and poultry in Binh Duong province and countermeasures uniform”, Southern Institute of Agricultural Science and Technology, 2009. [8]. Ministry of Health, Vietnam National Pharmacopoeia, Medicine Publishing House, Hanoi, 2007.
[8]. Nguyen Thuan Anh, Do Thi Thanh Thuy, “Urea content in seafood in Khanh Hoa”, Journal of Fisheries Science and Technology, Issue 4/2016, pp. 11-16, 2015.
[9]. Vietnam Food Administration, “Report on food safety assurance in 2012 and key tasks in 2013”.
[10]. Ministry of Agriculture and rural Development, Extended workshop on “Steering Committee for Good Agricultural Practices (VietGAP) in crop production and safe development”, Ho Chi Minh City, Vietnam, 2015.