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Study on the simultaneous determination of bixin and norbixin in foods by high-performance liquid chromatography
PDF
Vu Thi Trang
,
Le Thi Thuy
,
Luu Thi Huyen Trang
,
Nguyen Nhu Thuong
,
Vu Thi Nhat Le
,
Do Doan Phuong Loan
,
Ngo Thuy Linh
,
Nguyen Thi Anh Huong
,
Le Thi Hong Hao
Pages: 405-416
|
Received:
11/07/2023
|
Accepted:
12/11/2023
A rapid method for the determination of alkenylbenzenes in spices by gas chromatography - high resolution mass spectrometry (GC-HRMS)
PDF
Luu Thi Huyen Trang
,
Do Truc Quynh
,
Nguyen Minh Quang
,
Vu Thi Nhat Le
,
Hasara Savindi Rupasinghe
,
Vu Thi Trang
,
Pham Thi Thanh Ha
,
Vu Ngan Binh
,
Le Thi Hong Hao
Pages: 380-392
|
Received:
09/08/2023
|
Accepted:
09/23/2023
Study on simultaneous determination of zinc and gluconate in nutritional supplements by CE-C4D
PDF
Bui Quoc Binh
,
Pham Gia Bach
,
Luu Thi Huyen Trang
,
Vu Thi Nhat Le
,
Lu Thi Minh Hien
,
Vu Anh Phuong
,
Do Thi Trang
,
Nguyen Thi Ngan
,
Nguyen Quang Huy
,
Nguyen Viet Tru
,
Hoang Quoc Anh
,
Pham Thi Ngoc Mai
,
Vu Thi Trang
,
Nguyen Thi Anh Huong
Pages: 280-294
|
Received:
05/26/2023
|
Accepted:
07/05/2023
Development of liquid chromatography-mass spectrometry method to determine biotin content in nutritional products and supplements
PDF
Luu Thi Huyen Trang
,
Vu Thi Nhat Le
,
Vu Thi Trang
,
Le Thi Hong Hao
Pages: 156-165
|
Received:
04/10/2023
|
Accepted:
06/20/2023
Development of a high-performance liquid chromatography method for simultaneously analysis of saponins and flavonoid in materials and dietary supplements containing Hedera helix extracts
PDF
Luu Thi Huyen Trang
,
Dong Bao Khanh
,
Pham Thi Ngoc Mai
,
Vu Thi Nhat Le
,
Vu Thi Trang
Pages: 634-644
|
Received:
08/10/2022
|
Accepted:
10/04/2022
Research for stability of food products and functional foods
PDF
Le Viet Ngan
,
Luu Thi Huyen Trang
,
Nguyen Thi Xuan Huong
,
Vu Thi Trang
Pages: 170-182
|
Received:
05/20/2022
|
Accepted:
06/30/2022
Study on the production of Reference Material (RM) for Vitamin B1, B2, B6 in health supplements
PDF
Nguyen Thi Hang
,
Le Thi Phuong Thao
,
Dang Huu Cuong
,
Luu Thi Huyen Trang
,
Le Thi Hong Hao
Pages: 307-314
|
Received:
10/22/2021
|
Accepted:
12/27/2021
Determination of morpholine residues in apples by liquid chromatography tandem mass spectrophotometry (LC-MS/MS)
PDF
Pham Thi Mai Huong
,
Vu Thi Trang
,
Vu Thi Nhat Le
,
Luu Thi Huyen Trang
Pages: 285-291
|
Received:
10/23/2021
|
Accepted:
12/23/2021
Studies on the method for determination of some polysaccharide food additives by fourier transform infrared spectrum (FTIR)
PDF
Luu Thi Huyen Trang
,
Le Thi Thuy
,
Tran Hoang Giang
,
Vu Thi Trang
,
Nguyen Thi Minh Loi
,
Phung Vu Phong
Pages: 46-53
|
Received:
01/06/2020
|
Accepted:
03/02/2020
Simultaneous determination of steviol glycosides in stevia by high performance liquid chromatography
PDF
Luu Thi Huyen Trang
,
Doan Thi Thanh Huong
,
Vu Thi Trang
,
Tran Cao Son
,
Nguyen Thi Anh Huong
,
Nguyen Thi Minh Loi
Pages: 2-8
|
Received:
10/08/2019
|
Accepted:
11/26/2019
Simultaneous determination of steviol glycosides in food from stevia by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PDF
Luu Thi Huyen Trang
,
Vu Thi Kim Oanh
,
Vu Thi Trang
,
Nguyen Thi Bien
Pages: 23-28
|
Received:
03/27/2019
|
Accepted:
05/31/2019
Determination of the total tryptophan in food by high performance liquid chromatography combined with enzyme hydrolysis
PDF
Luu Thi Huyen Trang
,
Vu Thi Trang
,
Le Viet Ngan
Pages: 37-43
|
Received:
02/22/2019
|
Accepted:
04/10/2019
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